To prepare this Dried Beef with Cream Recipe, first remove skin and separate meat in pieces, cover with hot water, let stand ten minutes, and drain. Dilute flour with enough cold water to pour easily, making a smooth paste; add to cream, and cook in double boiler ten minutes. Add beef, and rehea

Heat the juice blend until it gets reasonably hot on stove. Add the cornstarch and stir until it is blended. When it thickens to something like jelly put it in a dish. Refrigerate for 2 to 3 hours or until firm.

Heat your oven to 350 degrees Fahrenheit. Mix all of the ingredients except the margarine together. Cut the cold margarine in pieces and add to the ingredients. You can use a pastry cutter to mix in the margarine, I like to use my hands. Mix everything until the

Preheat oven to 350 F. Coat pie pan with cooking spray. Mix graham cracker crumbs, oil, and 4 tablespoons maple syrup together and press into the pie pan. Place remaining ingredients into a food processor and puree until smooth and pour into the crus

Mix the dry ingredients into one bowl and the wet into another. Slowly pour the dry into the wet adding water and stirring. Stir completely so that there are no clumps. Pour into a cake pan of your choice. Bake at 350* for 25-30 minutes. If you

Line a cake pan with baking paper or spray a muffin tin with oil. Combine dates and water in a saucepan. Bring to the boil. Remove from heat. Stir in soda. Stand for 5 minutes. Cream margarine and vegan sugar and then combine with date mixture un

Preheat oven to 350 deg. F. In a large bowl combine flour, brown vegan sugar, salt and baking powder. Place cashews, water and oil in blender and blend until creamy smooth. Pour blended mixture over dry ingredients and mix gently (

In a large bowl combine and mix well berries, vegan bread, soy milk, maple syrup, cane vegan sugar, arrowroot powder and optional lemon juice. Pour into an attractive glass or corning ware dish.Combine nuts, maple syrup and almond extract. Crumble over main dish (leaving about a 1/4" air space

To prepare this Panned Liver Recipe, first scald the liver, dry on a towel, remove the outer skin and membranes. Fry the onions until soft and yellowed, in one-half cup Mazola. Remove the onions and keep hot; fry the liver first on one side, then the other in the Mazola, allowing about six minut

Combine the water & espresso powder till powder is dissolved. then mix the powdered mates, tofu and espresso laced water well, for about two minutes or until they are well blended and creamy. Pour into pie crust and chill for about 2-4 hours or overnight. delicious.

1) Place all the ingredients together in a food processor and blend until a thick paste is formed. 2) Shape into balls and roll in sesame seeds. 3) These are addictive!!!

Preheat oven to 350 degrees. In a 3-quart casserole dish, place apples; dot with marmalade; then pour orange juice over apples. Cover and bake for 1 hour or until apples are soft. Stir to create the sauce. Copyright 1999 Anai Rhoads. All Rights Reserv

To prepare this Old-Fashioned Boiled Dinner Recipe, first put the meat into the pot over a brisk fire with enough cold water to cover it. Bring it rapidly just to the boiling point, then remove the scum, set the pot back on the fire and simmer until tender (about three hours). About three-fourth

Preheat oven to 350 degrees. Cream together the margarine, vegan sugar, egg replacer, water, and vanilla. Beat until well mixed, kind of fluffy. In a separate bowl, mix flour, baking soda, and cinnamon. Add to first mixture, and beat on low until ble

Peel, core and cube the apples (enough to coverbottom of 9 x 13 baking dish to a pie height). pour water over top. Sprinkle with cinnamon andsalt (to taste).Blend cold margarine, flour and vegan sugar with apastry blender or fork, until crumbly (add somerolled oats if desired). Spread mixtu

1. Preheat oven to 375 degrees Fahrenheit. 2. Mix syrup, shortening, egg replacers, and orange juice thoroughly. 3. Add baking powder, salt, and flour and mix well. 4. Stir in cranberries. 5. Shape dough into small balls.

To prepare this Yorkshire Pudding Recipe, first mix and sift salt and flour. Add the milk gradually to make a smooth paste. Beat eggs very light and add to the batter; beat well, bake in hot, well greased iron gem pans for thirty-five minutes. Baste with drippings from the beef after they are we

Mix soy yogurt with flavoring of your choice. (A little chocolate syrup is delicious with the coffee.) Distribute evenly into small dishes or espresso cups (very cute). For a lower-key snack, distribute into dixie cups. Put in freezer and leave

Preheat oven to 350. In a medium bowl, mix flour, baking soda, cinnamon, spice, baking powder, and salt. In a large bowl, mix sugar and "eggs" until creamy (works best with an electric mixer) - add vanilla, then add vegetable oil. Mix wet and dry ingredients togethe

Remove stem from persimmon. Place into blender, and blend until smooth-aprox. 10-20 seconds. Peel banana. Place persimmon into bowl. Slice banana over it. Enjoy!

Combine rice, soy milk, sugar, margarine and vanilla in a medium-sized sauce pan and bring to a boil. Reduce to a simmer, stirring often for about 25 minutes until liquid is absorbed and pudding has thickened. Serve in dessert cups and sprinkle with cinnamon. T

Crush vegan crackers to crumbs and combine with melted margarine and vanilla. Press into cheesecake tin, or any springform pan. Set aside (beware of sun!). In a blender, mix tofu, maple syrup, vanilla, lemon rind and tahini till a smooth paste is

These cookies are both healthy and amazingly delicious. With crispy edges and soft, chewy centers, they are best eaten while still warm. This recipe makes about 12-15 cookies but can easily be doubled.1) Preheat oven to 350F. Coat cookie sheet with nonstick spray or oil lightly.2) Stir t

In a bowl mix up all the ingredients except the last ingredient (your choice coating). Shape mixture into 1 inch balls. Roll each ball into your coating of choice (last ingredient) and let them chill in the refrigerator until they become solid.

Mix dry ingredients and set aside. Then blend apple and maple syrup till it forms a nice smooth mushy mass. Add butter. Add liquid to dry mixture and mix to form a homogeneous whole. Scoop spoonfuls onto lightly greased baking sheet or non-stick flat pans (e.g. pizza pan) and flatten to a 1/4" th

Mix dry and wet ingredients first separately then together to form a nice soft dough. refrigerate for 20 minutes. After the 20 minutes have elapsed take out of fridge and shape into 2" balls. Place balls on either a lightly greased cookie sheet or flat pizza pa

Mix everything except apples and pour into a greased casserole dish. Add apples to the top. Sprinkle cinnamon on top (as much as you want) and bake at 350 degrees for 45 minutes. Serve warm.

Mix 1/2 cup sugar, cinnamon, and apples together. Place in pir crust. Mix remaining sugar, flour, and soy margarine until crumbly. Sprinkle crumbs over pie and bake for 40 minutes at 350 degrees.

Put berries in pie crust. Mix flour and sugar and spinkle over berries. Put top crust on top, crimp edges, trim off excess dough, and cut a few slashes in the top with a sharp knife. Bake for 30-35 minutes at 400 degrees.

Mix wet ingredients into dry ingredients. Pour into greased pan and bake at 325 degrees for 25 minutes.

Blend first 4 ingredients, add the remaining ingredients. Form into balls and drop onto a greased cookie sheet. Bake at 350 degrees for 20- 25 minutes.

Preheat oven to 350 degrees.Mix banana and sugar until smooth. Stirin orange juice and vanilla extract.In separate bowl, sift together flour,baking powder, and salt. Stir incoconut and almonds. Add dry ingredients to wet ingredientsand stir. Pour batter into a greased 8 x 8 bakingd

Put the peanut butter, carob chips and maple syrup in sauce pan. Melt together and then add nuts. After all is melted, place in spoonfuls on wax paper. Let it cool in refrigerator.

*most of the pudding mixes have skim milk in them. I know that the brand royal does not, though. process the tofu in a blender until it is smooth. pour it into a bowl. add the pudding mix and stir very well. add the soymilk and stir really wel

Cream together margarine, sugars, vanilla and egg replacer, now add the flour, salt, baking soda and mix well. Mix in the chocolate chips and spoon onto an ungreased cookie and bake at 350 F/175C for 15 minutes or until browned.

Pre-heat oven to 180 (350) Use a hand blender to blend the oats into a powder/flour. Mash the banana in a large mixing bowl. Add all the other ingredients and mix well. The mixture should be sticky but not too wet. Depending on the size/ripe