Recipes Appetizers
Ginger-Mustard Chicken Wings
Combine soy, mustard, ginger, sugar and garlic, stir well, then pour over chicken wings.
Cover and refrigerate over night
At serving time heat oven to 350 degrees and bake for 1 hour.
Gingered Shrimp
Arrange shrimp in single layer in shallow glass or plastic container.
Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absorbed. Stir in vinegar, sugar, sake and salt. Pour over shrimp. Cover with plastic wrap and r
Ham-Banana with Cheese
Peel bananas, sprinkle with salt, pepper, and paprika (be generous with this). Wrap a slice of ham around each banana.
Place bananas in a greased, oven-proof dish and pour cream over them. Sprinkle the parmesan cheese on top.
Bake at 200C for 20 minutes or until golden brown. Serve c
Ham-Cheese Roll
Combine first 7 ingredients, mixing well, dhill thoroughly. shaape into an 8 inch roll, and coat with pecans. chill, garnish with parsley and serve with assorted crachers.
Ham Roll Ups
In a medium bowl, blend the cream cheese, horseradish, onion and sour cream. Spread the mixture onto the ham slices. Tightly roll the slices and secure with toothpicks.
Ham-Swiss Croissants
Melt butter in saucepan. Saut mushrooms and onions until tender and mushroom liquid has evaporated.
Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens. Add salt and pepper to taste.
On bottom half of each croissant layer
Hot Cream Cheese Canapes
Preheat the broiler, mix the cream cheese, egg, onion, and pepper together, mashing them well with a fork, add salt to taste.
Spread generously on toasted bread and run under the broiler until puffed and lightly browned.
Serve at once.
Gelato Blast
1 MIX vanilla ice cream with cashew nuts. Pour into rectangular loaf pan. Freeze.
2 MIX DEL MONTE Fiesta Fruit Cocktail with mango ice cream. Pour over frozen vanilla ice cream. Freeze.
3 MIX mini marshmallows with chocolate ice cream. Pour over frozen mango
Dessert Tropicale
1 COMBINE cream and milk. Mix well. Cover bottom of square pan (7"x7") or round pan (9") with graham crackers. Spread 1/3 cup of cream-milk mixture then cover with a layer of broas. Spread the remaining cream mixture. Arrange DEL MONTE Fresh Cut Sliced Pineapple and mango slices on top. Cover an
Ham Balls with Hawaiian Punch Sauce
Ham balls: Preheat oven to 350�F. Combine all ingredients and shape into 1-inch balls. Place on greased cookie sheet and bake about 20 minutes, or until browned.
Sauce: In sauce pan, combine brown sugar, flour and mustard, mixing well.
Add punch and vinegar and mix well. Add clo
Raspberry-Almonds Chicken
Preheat broiler. Brush chicken with oil. Season with some salt and pepper. Place chicken, skin side down, on broiler rack. Broil 5-6 inches from heat, 20 minutes or until browned; turn. Broil 10 minutes more.
Meanwhile, thaw raspberries; drain, reserving syrup. In saucepan, blend syrup into
Pork Balls with Ginger in Sherry-Orange Sauce
Pork balls:
In a large bowl combine bread and sherry; set aside for 10 minutes. Add remaining ingredients except Sherry-Orange Sauce. Mix to blend thoroughly. Cover and chill at least 30 minutes. Form into 1-inch balls. Place slightly apart on baking sheet. Bake in a 400 F oven about 20 min
Pork-Apple Bites with Walnuts
Sprinkle salt, cinnamon and pepper over pork; add apples, bread crumbs and walnuts. Mix lightly but thoroughly. Shape mixture into 40 balls.
Brown balls (half at a time) in large frying pan. Pour off drippings. Add water, cover tightly and cook slowly 15 minutes. Remove balls to warm chafin
Pineapple and Walnuts Cream Cheese Ball
Leave cream cheese on counter to soften.
Drain pineapple very thoroughly (squeeze if needed).
Chop walnuts, onions and green pepper finely.
When cream cheese is softened (you can speed this up by microwaving on power 30 for 1 or 2 minutes), add all ingredients, mix well and form i
Pineapple-Date Dip with Nutmeg
Combine sour cream and whipped topping in a medium bowl, stir well. Add dates and pineapple, stir until well blended. Cover and chill at least 1 hour, sprinkle with nutmeg. Yield 2 cups
Pear-Chicken Monte Cristo with Mozzarella Sandwiches
Heat oven to 350 degree F. Spread 1 to 1-1/2 tsp horseradish on one side of half the bread slices. Top each with a slice of cheese, a slice of chicken or turkey, and several pear slices. Add another slice of cheese and a slice of chicken or turkey. Top with a slice of bread.
Combine eggs an
Pastries With Smoked Turkey And Mushrooms
In a large skillet over medium high heat, saute mushrooms, garlic, and onion in sherry and olive oil until soft. Add parsley, feta, mozzarella, oregano, thyme, and turkey. Remove from heat.
Preheat oven to 350 degrees F. Lightly oil two 9- by 12-inch baking sheets.
Lay filo dough on a
Red Caviar Dip
Mix all ingredients, and chill.
Roast Beef Bruschetta with Almond
Toss baguette slices with melted butter, olive oil, Parmesan cheese, and chiffonaded basil. Toast in oven at 375�F until lightly browned. Cool.
Spread toasted bread slices with prepared horseradish sauce, arrange with 2-3 thin slices of roast beef. Place a slice of Brie cheese on eac
Roquefort Cheesecake
Preheat oven to 325. Butter 9" springform pan. Mix breadcrumbs and Parmesan. Sprinkle mixture in pan, turning to coat. Refrigerate. Fry bacon in heavy medium skillet until crisp. Remove from pan using tongs and drain on paper towel. Pour off all but about 1 tbsp bacon fat form skillet.
Add
Quick Turkey Appetizers with Tortillas
Place tortillas on two 12x14 inch baking sheets. Lightly brush both sides of tortillas with oil. Bake tortillas at 400�F for 3 minutes; remove from oven.
Spread salsa evenly over center of each tortilla, to within 1/2 inch of edge. Sprinkle turkey, tomato, cilantro, olives, red peppe
Turkey Dumplings
Combine first 6 ingredients in medium-size bowl, stir well.
Place one heaping teaspoon filling in center of each wonton wrapper. Bring sides of wrapper up around filling, and pinch together to form bundle.
Arrange bundles in a single layer in a steaming basket coated with cooking spray
Toasted Clam Rolls with Cheese
Mix all ingredients except bread and butter. Cut crusts off bread and roll each slice until very thin. Spread about 1 tbsp of mixture on bread and roll it up like a jelly roll. Brush with butter, arrange about 1 inch apart on greased cookie sheet. Bake at 425 degrees for approximately 12 minutes
Toasted Mushroom Sandwiches
Melt the 2 tbsp butter in a saute pan, add the mushrooms and cook rapidly over moderately high heat, stirring, until lightly browned, about 3 minutes.
Sprinkle with the flour and curry powder and continue to cook, stirring, for about 2 more minutes, add the milk and cook, stirring, until th
Salmon Rolls with Raisins and Celery
We soak the raisins in the white wine. The celery is cleaned of fibers, cut into short sticks and set in boiling water for ten minutes. The leeks with which the salmon will be wrapped are cleaned and cut into pieces approximately 12 cm long. We make incisions along one side of each piece down to
Sausage Cheese Balls
Preheat oven to 375 degrees. Mix all ingredients together thoroughly. Form into 1-inch balls.
Place on ungreased cookie sheets. Bake for 15 minutes or until golden brown. Sausage cheese balls can be frozen uncooked. Thaw and cook according to directions.
Sausage Stuffed Mushrooms with Red Wine
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Preheat oven to 325 degrees F. Clean the mushrooms. Remove, chop and reserve the stems.
In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mi
Sherry-Mushroom Caviar
Saute minced shallots in margarine in a large nonstick skillet over medium high heat until tender. Add broth and fresh mushrooms, cook over high heat 5 minutes or until all liquid evaporates, stirring constantly. Add sherry, and stir gently. Stir in fresh parsley, dried thyme, salt and pepper. R
Shrimp with Blue Cheese Dip
Peel and devein shrimp, leaving tails intact. Place shrimp in a shallow dish; cover and chill.
Combine sugar and next 8 ingredients in container of an electric blender. Cover and process until smooth.
Pour sugar mixture into a small saucepan; place over medium-low heat, and cook 10 min
Shrimp-Cheese Roll
In a large bowl, stir together muenster cheese, cooked shrimp, sliced green onion, salt, pepper and 2 eggs; set aside.
Unroll refrigerated crescent roll dough onto a lightly floured surface. Pinch together the perforations on both sides. Fold in half crosswise and with a lightly floured rol
Shrimp Dip
Mash the shrimp in a bowl with the cream cheese. Add the rest and sprinkle cayenne pepper on the top as a garnish.
Shrimp Pate with Cream Cheese
Boil shrimp then peel and rinse. Mince the shrimp.
Mix the remaining ingredients in a food processor or blender on high. Remove this mixture to a small bowl and fold in the minced shrimp.
Pack the pate in a crock or appropriate serving container. Refrigerate at least 6 hours.
Serv
Shrimp in Sherry Sauce
Peel and devein the shrimp. Clean and slice mushrooms into quarters. Cook bacon in large skillet until brown and crispy. Drain on paper towels and set aside. Add oil to bacon drippings in skillet. Add mushrooms; cook and stir 2 minutes. Add shrimp and garlic; cook and stir 3 minutes or until shr
Shrimp-Stuffed Avocado
In a medium sized bowl, combine shrimp, cream cheese, mayonnaise, lettuce, olives and garlic powder; stir well.
Spoon shrimp mixture into avocado halves and sprinkle with paprika and pepper. Refrigerate for 30 minutes before serving.
Shrimp Toast with Ham
Remove shells from shrimp, leaving tails intact. Remove back veins from shrimp. Cut down back of shrimp with sharp knife. Gently press shrimp with fingers to flatten.
Beat 1 egg, cornstarch, salt and pepper in a small bowl until blended. Add shrimp to egg mixture and toss until shrimp are c
Smoked Salmon Cheescake
For crust, in a small mixing bowl combine crumbs and melted margarine or butter. Press the crumb mixture onto the bottom of a 9 in. quiche dish. Set aside.
For filling, in a large mixing bowl use a fork to beat eggs slightly. Stir in ricotta cheese and Swiss cheese. Stir in evaporated skim
Sour Cream Dip
Mix the sour cream, mayonnaise, dill, onion, chives, and parsley.
Season to taste with salt and pepper, and chill.
Stuffed Mushrooms with Crabmeat and Dill
Preheat oven to 350 degrees F. Remove and finely chop mushroom stems.
In medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper. Set aside.
On lightly greased baking sheet, arrange
Spicy Chopped Eggplant
Preheat the oven to 350 F. Bake the eggplant for 1 hour, when it is cool enough to handle, peel and chop coarsely.
Blend the scallions, parsley, pepper, garlic, vinegar, and olive oil in a blender or food processor. Put the mixture in a bowl and add the coarsely chopped eggplant and salt to
Sweet and Sour Meatballs
Combine sauce ingredients. Pour over meatballs.
Bake, uncovered, at 350 degrees F. for 45 to 60 minutes, until meatballs are cooked through. Stir occasionally.
Remove from the oven and transfer to a serving dish. Serve immediately.