Recipes Candy
Caramel apple salad
Caramel Apple Salad2 Granny Smith apples, cored and diced2 red delicious apples, cored and diced1 (6 pack) Snickers candy bars, diced small4 ounces cream cheese, softened1 small container Cool Whip®Mix all ingredients. Let set 1/2 hour, then serve.
(by user) Chocolate candy bar meringues
Chocolate Candy Bar MeringuesSource: The American Dietetic Association/National Center for Nutrition and DieteticsThese cookies will satisfy any sweet tooth or chocolate craving. They are filled with chocolate candy bar flavor and very little fat, so choose any favorites to use in
(by user) Chocolate honey fondue
Chocolate Honey Fondue2 (3.5 ounce) bars Toblerone dark chocolate*3 ounces dark chocolate1/2 cup heavy whipping cream3 tablespoons Grand Marnier2 tablespoons honeyPlace all ingredients in the fondue pot. Melt, stirring constantly over low heat. When chocolate is me
(by user) Clark bar whipped cream pie
Clark Bar Whipped Cream Pie1 (9 inch) Vanilla Wafer Crumb Crust16 marshmallows, quartered1/3 cup milk3 Clark® Bars, finely chopped1 teaspoon vanilla extract1 cup whipping cream, whippedCombine marshmallows and milk in top of double boiler. Heat over boiling wat
(by user) Fried candy bars
Fried Candy BarsThe miniature candy bars work very well for this recipe.1 egg1 cup milk1 tablespoon vegetable oil1 cup all purpose flour1 teaspoon baking powderPinch of saltCandy bars (Mars, Snickers, Almond Joy, Kit Kat or Twix)Chill or freeze the c
(by user) Frozen heaven
Frozen Heaven9 ice cream sandwiches1 container Cool Whip®3 Heath Bars5 Reese`s peanut butter cupsCover the bottom of a 13 x 9 inch glass dish with ice cream sandwiches. You may have to cut the last row to make them fit snugly. Spread about 1/4 inch Cool Whip on top of
(by user) Giant chocolate-toffee cookies
Giant Chocolate Toffee CookiesSource: Bon App?tit March 20001/2 cup all purpose flour1 teaspoon baking powder1/4 teaspoon salt1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped1/4 cup (1/2 stick) unsalted butter1 3/4 c
(by user) Layered toffee cake
Layered Toffee Cake2 cups whipping cream1/2 cup caramel or butterscotch ice cream topping1/2 teaspoon vanilla extract1 prepared (16 ounce) angel food cake9 (1.4 ounce) Heath candy bars, choppedIn a mixing bowl, beat cream just until it begins to thicken. Gradually
(by user) Low fat candy bar pie
Low Fat Candy Bar Pie4 ounces fat free cream cheese, softened2 cups plus 1 tablespoon skim milk4 small reduced fat chocolate toffee candy bars (Sweet Escapes)8 ounces fat free whipped topping2 small boxes instant chocolate fudge pudding mix1 prepared chocolate graham
(by user) TAG: candy, cheese, chocolate, cream, whipped, mixture, topping, remaining, pudding, medium, crumbled, ,
Snickers bar cheesecake
Snickers Bar Cheesecake1 (9 ounce) package chocolate wafer cookies4 tablespoons butter, melted24 ounces cream cheese, softened, each 8 ounce block cut into sixths1 cup granulated sugar1 tablespoon vanilla extract4 eggs2 cups heavy cream, divi
(by user) TAG: snickers, cream, cheesecake, minutes, ,
Mars bar rice krispies squares
Mars Bar Rice Krispies Squares4 regular size Mars bars1/2 cup butter2 cups Rice Krispies1 cup milk chocolate chipsMelt butter and Mars bars over medium low heat in large saucepan until smooth. Remove from heat. Stir in Rice Krispies. Press into greased 8 inch square pa
(by user) TAG: krispies, chocolate, squares, ,
Milky way ice cream
Milky Way Ice Cream5 Milky Way candy bars*1 (10 ounce) package miniature marshmallows1 can sweetened condensed milk1 pint half and half or 1 can MilnotMilkMelt candy; add sweetened condensed milk and marshmallows. Blend until almost smooth. Add Milnot or half and h
(by user) TAG: milky, ,
Peppermint patty frosting
Peppermint Patty FrostingYork Peppermint Patties, enough to cover cakePlace York Peppermint Patties on a cake fresh out of the oven, let them soften, then spread them with a spatula to cover the cake. Spread just until nicely marbled brown and white.
(by user) TAG: peppermint, patty, ,
S`more bars
S`More Bars3/4 cup granulated sugar1/2 cup butter, softened1 egg1 1/2 cups all purpose flour1 teaspoon baking powder1/4 teaspoon salt1 1/2 cups milk chocolate candy bar, chopped3 cups miniature marshmallows1/2 cup chopped peanuts (optional)Preheat o
(by user) TAG: baking, s`more, ,
Snickers bar fudge
Snickers Bar Fudge1 (6 ounce) bag semisweet chocolate chips1 cup butterscotch chips1 can Pillsbury Chocolate Fudge Frosting Supreme2 (about 2 ounce) Snickers candy bars, cut upLine an 8 inch square pan with foil, extending foil over edges; lightly butter foil. Set asid
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Snickers bar fudge
Snickers Bar Fudge1 (6 ounce) package chocolate chips1 cup butterscotch chips1 can Pillsbury Chocolate Fudge Frosting Supreme2 (2 ounce) Snickers candy bars, cut upLine an 8 inch square pan with foil that extends over the sides of pan; lightly grease with butter.p
(by user) Snickers brownies
Snickers Brownies1 (18.25 ounce) box German chocolate cake mix3/4 cup melted butter2/3 cup sweetened condensed milk4 (2.16 ounce) Snickers™ candy bars, choppedPreheat oven to 350 degrees F.Mix cake mix with melted butter or margarine and condensed milk. Spread o
(by user) Summer surprise cake
Summer Surprise Cake12 pack ice cream sandwiches1 large container Cool Whip®Hershey`s chocolate syrup2 large Butterfinger candy bars1/2 cup chopped pecansSpread a layer of ice cream sandwiches across the bottom of a cake tin. Spread Cool Whip on top. Crumble Butter
(by user) Toffee candy bar ice cream
Toffee Candy Bar Ice Cream3 large egg yolks1 (14 ounce) can sweetened condensed milk3 tablespoons water1 tablespoon vanilla extract6 (1/4 ounce) Skor Toffee Candy Bars or 5 Heath bars2 cups whipping cream, chilledLine a 9 x 5 inch loaf pan with foil and set asi
(by user) Warm dove chocolate cakes
Warm Dove Chocolate Cakes2 (2 ounce) wrapped bars Dove® Bittersweet Chocolate, broken into segments*6 tablespoons unsalted butter1/4 cup granulated sugar2 large eggs1/4 cup all purpose flour* (20 pieces of DOVE® PROMISES® Dark Chocolate Miniat
(by user) Tootsie roll cheesecake
Tootsie Roll Cheesecake1 2/3 cups graham cracker crumbs1 1/2 cups granulated sugar, divided1/4 cup butter, softened32 ounces cream cheese, softened6 eggs1 cup dairy sour creamJuice of 1 lemon1 teaspoon vanilla extract8 ounces Tootsie Rolls1/3 cup whipp
(by user) Whoppers fudge
Whoppers Fudge1/2 cup butter2 1/2 cups sugar (extra fine granulated preferred)5 ounces evaporated milk12 ounces Guittard`s or Hershey`s Premium White Chips6 to 7 ounces Marshmallow Cr?me (or 2 cups mini marshmallows)2 1/2 cups Whoppers, cut into halves (reserve 36 hal
(by user) Heath bar ice cream cake
Heath Bar Ice Cream Cake2 1/4 cups macaroons, crumbled4 tablespoons chocolate syrup3 cups chocolate ice cream, slightly softened3 tablespoons Kahl?a3 cups vanilla ice cream. slightly softened5 Heath bars, coarsely choppedLayer the bottom of an 8 inch round spri
(by user) Hershey bar fondue
Hershey Bar Fondue1 (1/2 pound) Hershey milk chocolate bar1/3 cup light cream or evaporated milkAngel food cake cubes or fruit piecesBreak chocolate bar into pieces. Place chocolate in a fondue pot or in the top of a double boiler. Add light cream or evaporated milk. Stir
(by user) Snicker bar apple salad
Snicker Bar Apple Salad1 large box instant vanilla pudding1 cup milk1 (12 ounce) container frozen whipped topping, thawed6 large apples, unpeeled, cored and diced6 (2.15 ounce) Snickers candy bars, chilled and sliced fairly thinGreen or red seedless grapes (optional)
(by user) Snickers kentucky horse race pie
Snickers Kentucky Horse Race Pie1/2 cup butter1/2 cup all purpose flour1 cup granulated sugar1 1/4 cups chopped walnuts1 cup chocolate chips3 beaten eggs4 regular size Snickers bars1 1/4 teaspoons vanilla extract1 graham cracker pie crustPreheat ove
(by user) Almond joy fudge
Almond Joy Fudge2 (12 ounce) packages semisweet chocolate chips2 (14 ounce) cans sweetened condensed milk2 teaspoons vanilla extract2 cups (16 pieces) mini Almond Joy candy bars, cut into 1/2 inch piecesButter an 8 inch square baking pan. Line wit
(by user) Satin pie
Satin Pie1 cup creamy peanut butter2 cups granulated sugar16 ounces cream cheese (at room temperature)2 tablespoons butter, melted2 teaspoons vanilla extract1 1/2 cups whipping cream2 graham cracker crusts3 (1.45 ounce) Hershey bars3 tablespoons milkp
(by user) Butterfinger cake
Butterfinger Cake2 angel food cakes4 egg yolks3/4 cup butter2 cups confectioners’ sugar1 (16 ounce) container Cool Whip®7 Butterfinger candy bars, frozen and crushedMix together eggs, sugar, butter and Cool Whip®. Crumble up 1 cake and combine with 1/2 of the C
(by user) Alpine bar brownies
Alpine Bar Brownies2 cups granulated sugar4 eggs2/3 cup butter1 cup cocoa2 teaspoons vanilla extract1 1/2 cups all purpose flour1 teaspoon baking powder1/4 teaspoon salt1 Nestle Alpine white candy barPreheat oven to 350 degrees F. Grease an 11 1/2 x
(by user) Baby ruth turnovers
Baby Ruth Turnovers1 (10 count) tube refrigerator biscuits1 Baby Ruth candy barOil for deep fryingConfectioners` sugarSeparate biscuits and roll thin. Cut candy bar into 10 pieces. Place 1 piece in center of each biscuit; fold over and seal edges. Deep fry until golden
(by user) Banana toffee pie
Banana Toffee Pie1 can sweetened condensed milk3 bananas1 graham cracker pie crust1 cup whipping cream1/4 cup confectioners` sugarChopped pecans1 Heath English toffee candy barPour milk into an 8 inch glass pie pan. Cover with foil.Fill a 2 quart sha
(by user) Bourbon balls
Bourbon Balls1/2 cup butter3 pounds confectioners` sugar1 1/2 cups whiskeyNuts1 stick paraffin1 large Hershey milk chocolate candy barSoak nuts in whiskey for several hours.Mix together butter, sugar and whiskey. Form into small balls. Put a nut in the c
(by user) Butterfinger angel dessert
Butterfinger Angel Dessert1 angel food cake2 cups confectioners` sugar1/2 cup butter2 teaspoons vanilla extract1 quart whipped creamBreak up angel food cake into pieces. With a mixer, mix confectioners` sugar, butter and vanilla extract. Fold in whipped cream. Put
(by user) Butterfinger candy bar ice cream
Butterfinger Candy Bar Ice Cream1 1/2 cups granulated sugar1 1/2 cups packed brown sugar5 tablespoons vanilla extract5 eggs1 can Milnot6 large Butterfinger candy bars, gratedMix all ingredients well. Place in to a 1 gallon freezer can. Finish filling the freeze
(by user) Butterfinger sundae
Butterfinger Sundae2 Butterfinger candy bars1 (11 ounce) package no bake cheesecake1/4 cup melted margarine1 1/2 cups cold milk8 maraschino cherriesGraham cracker crumbsFinely chop 1 candy bar. In small bowl, combine chopped candy bar, graham cracker crumbs and
(by user) Butterscotch ice cream pie
Butterscotch Ice Cream Pie1 (3 5/8 ounce) box instant butterscotch pudding1/4 cup water1/2 cup butter, melted4 (2.1 ounce) Butterfinger candy bars, crushed21 graham crackers, finely rolled (1 1/2 cup)1 quart vanilla ice cream1 cup prepared whipped topping (for gar
(by user) Candy bar crescent puffs
Candy Bar Crescent Puffs1 (8 ounce) can Pillsbury crescent dinner rolls2 tablespoons butter or margarine, melted4 (snack size) Milky Way or Snickers candy barsuGlaze/u1/2 cup confectioners` sugar2 teaspoons cocoa2 or 3 teaspoons milkColored sprinkles/p
(by user) Candy bar macaroons
Candy Bar Macaroons2 1/2 cups confectioners` sugar1 cup mashed potato flakes2 1/2 cups flaked coconut1/2 cup hot water1 (8 ounce) milk chocolate bar1/2 (1 1/2 ounce) box paraffinIn large bowl, combine confectioners` sugar, coconut and potato flakes. Add water a
(by user) Heath bar cake
Heath Bar Cake2 cups packed brown sugar2 cups all purpose flour1/2 cup butter or margarine1 teaspoon baking soda1/2 teaspoon salt1 egg1 cup milk1 teaspoon vanilla extract1/2 cup chopped nuts6 Heath® Bars, broken in small piecesBlend brown sugar,
(by user)
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