Recipes Dessert
Old-Fashioned Apple Dumplings
Pare and core apples. Leave whole.
To make pastry, sift flour, baking powder and salt together. Cut in shortening until particles are about the size of small peas. Sprinkle milk over mixture and press together lightly, working dough only enough to hold together. Roll dough as for past
Orange Dumplings
In 1 1/2-quart saucepan combine orange juice, sugar, butter, cornstarch and orange peel. Add boiling water. Boil 10 minutes.
Pour into 10 x 8 x 2-inch baking dish.
Make dumplings: Cream butter and sugar. Add flour, baking powder and salt alternately with the milk. Drop by t
Peach Dumplings
Place peaches in large covered pot. Add 1/2 cup of the sugar, water and nutmeg and bring to a boil.
Meanwhile, in a small bowl, mix baking mix, milk, egg, oil and remaining 1/2 cup sugar to form a dough, not as thin as pancake dough and not as thick as biscuit dough, to be dropped fro
Peachy Pecan Dumplings
Combine Bisquick, 1/4 cup sugar, pecans, milk and margarine. Stir until moist. Drop by teaspoonsful onto hot fruit. Mix remaining sugar and cinnamon; sprinkle over dumplings. Cook 10-15 minutes. Top with Cool Whip.
Praline Apple Dumplings
In medium bowl, combine flour and salt. Cut in shortening; add cold water, one tablespoon at a time, and mix with a fork until moistened. Form into a ball. Place on lightly floured surface. Roll into an 18 x 12-inch rectangle. Cut into six 6-inch squares.
Peel and core apples. Place a
Raspberry Dumplings
Simmer raspberries with water and honey for about 5 minutes. Mix cornstarch with water. Add to raspberries, and thicken over low heat. Set aside and make dumplings.
Mix flour, baking powder and salt. Stir in milk and nutmeg. Drop by spoonful into a large pot of simmering water. Cover
Red Hot Apple Dumplings
Sift flour with salt. Make a paste of 1/4 cup of flour and 1/4 cup water.
Cut Crisco into remaining flour, then add flour paste. Mix thoroughly and divide into 6 parts. Roll each piece into 7- or 8-inch circles.
Peel apples and core. Set each apple in center of circle. In c
Rhubarb Dumplings
Last sprinkle with 1/4 cup finely chopped pecan nuts and 1 teaspoon orange rind. Bake 25 minutes at 400 degrees F.
Shortcut Blueberry Dumplings
Place washed berries in saucepan with water covering the berries. Cook until berries are soft. Cut each biscuit into halves or quarters and drop into saucepan with berries. Cook until thickened. Add cinnamon, nutmeg and sugar. Taste for sweetness. Serve with vanilla ice cream or Cool Whip.
Sprite Apple Dumplings
Preheat oven to 375 degrees F. Spray a 13 x 9-inch baking pan with Pam.
Wrap each piece of apple in a crescent roll. Put into prepared baking dish, core side down.
Mix sugars together and spread evenly over apples. Cut butter or margarine over top, then pour Sprite around t
Almond Gelatin
Mix gelatine with water. Add sugar to scalded milk. Combine with the gelatine mixture and stir until gelatine is dissolved. Add the almond extract and mix. Pour into a 13 x 9-inch pan or mold sprayed with nonstick cooking spray. Refrigerate until set.
Cut into cubes or unmold and serv
Angel Food Dessert
Chill gelatin, water and lemon juice until syrupy so it can be whipped. Whip cream and add to mixture. Drain cherries well, then cut up. Add pineapple and cherries to the mixture. Put about half in the bottom of a 12 x 9-inch dish. Tear up cake in small pieces and put into pan. Put remaining gel
Angel Food Delight
Break 1 loaf of angel food cake into bite-size pieces and place in 13 x 9 x 2-inch pan. Top with 1 can pineapple and half of the cherries. Spread 1 container of Cool Whip over entire pan and top with coconut (as much as desired). Repeat layering with remaining ingredients. Cover and refrigerate
Angel Food Rocky Road
Melt chocolate chips and sugar together over hot water. Beat egg yolks and gradually add chip mixture. Cool 5 minutes. Beat egg whites until stiff and fold into chocolate mixture. Beat whipping cream until stiff, then fold into mixture. Line a buttered 12 x 8-inch pan with bite-size pieces of an
Apple Biscuits
Peel apples and cut into large pieces. Wrap a biscuit around a piece apple and place in a baking dish.
Mix the sugar, water, and butter together and boil until the sugar is dissolved. Sprinkle the cinnamon on the apples and pour the sugar, water, and butter mixture over the biscuits.
Apple Cheddar Wontons
Core the apples and cut into small pieces.
Mix the brown sugar and cinnamon together and set aside.
Preheat the peanut or vegetable oil in a deep fryer or other pan used for deep frying.
Wrap a piece of apple and a cube of cheddar cheese in a wonton skin and seal
Apple Enchiladas
Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up, and place, seam side down, in a lightly greased 2-quart baking dish. Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 minutes. Pour
Apple Fritter Rings
In a bowl, beat egg, milk and oil.
Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick).
Peel, core and cut apples into 1/2-inch rings.
In an electric skillet or deep-fat fryer, heat oil to 375 degrees F. Dip
Apple Jacks
Cut apples in pie filling into small pieces. Separate wonton wrappers. Place 1 tablespoon filling in center of each wonton wrapper. Moisten inside edge of wonton with a little water and fold in half diagonally. Press with tines of folk to seal.
Pour 2 inches of oil in an electric skil
Apple Lasagna
Preheat oven to 350 degrees F.
Combine egg, 2 cheeses, sugar and extract in medium bowl. Blend well. Spoon one can pie filling into greased 9 x 13-inch pan. Cover with half the noodles. Top with cheese mixture. Cover with remaining noodles and pie filling.
Combine flour, 1/
Apple Rolls
Sift flour, measure, and sift with baking powder and salt. Cut in shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn onto lightly floured board. Roll in oblong sheet 1/4 inch thick. Brush with melted butter.
Cover with apples. Sprinkle with 1 cup brown sugar and the c
Apple Roly Poly
Mix flour, salt, baking powder and butter. Add milk and roll out like pie dough. Spread with butter and cinnamon. Spread diced apples over dough. Roll up and cut into 2-inch sections. Put into baking dish. Pour syrup over and bake at 400 degrees F for 35 minutes.
Syrup
2 cups wat
Baked Apple Fritters
Sprinkle yeast over warm water and set aside for 5 minutes.
Meanwhile, combine hot milk, margarine, sugar and salt in a large mixer bowl; let stand until margarine melts. Beat in 1 cup flour. Add yeast mixture, cinnamon and egg, beating until combined. If using a heavy-duty mixer, bea
Baked Apples with Raspberry Fluff
* Rome Beauty, York Imperial, Rhode island Greening, Baldwin, Newton Pippin
Core appless almost through to blossom ends. Peel about 1/3 of the way down from stem ends. Place in baking pan, peeled side up. Add enough boiling water to cover bottom of pan. Cover pan. Bake apples at 350 d
Baked Chocolate Bananas
Preheat oven to 425 degrees F.
Divide half of the banana slices between two 1-cup ramekins and sprinkle half of chocolate over them. Arrange remaining banana slices over chocolate and top with remaining chocolate.
In a bowl, stir together cream and vanilla and pour over mix
Banana Chocolate Chimichangas
Place banana piece in center of tortilla. Place chocolate chips around. Fold and roll up. Seal edges with water. Fry in oil until browned, crispy and blistered. Drain on paper towels and then roll in cinnamon/sugar mix. Serve with ice cream if desired.
NOTE: You can make this with any
Banana Cream Brownie Squares
Preheat oven to 350 degrees F.
Chop peanuts. Prepare brownie mix according to package directions, stir in 1/2 cup of the peanuts. Pour into a 9 x 9-inch baking dish. Bake according to package directions. Cool completely.
Slice 2 bananas; place in single layer over brownie.<
Banana Cream Pie in a Bowl
Heat oven to 400 degrees F.
Mix flour and brown sugar in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Stir in peanuts. Press evenly on bottom of ungreased 9-inch square pan. Bake about 15 minutes or until light brown. Stir to bre
Banana Crunch
Preheat oven to 425 degrees F.
Combine first 3 ingredients.
Cut bananas in half crosswise and lengthwise. Brush generously with honey. Roll in Nabisco� Shredded Wheat Biscuits crumbs, coating heavily. Place in a greased baking dish. Sprinkle with nut mixture. Bake ab
Banana Graham Crumble
* The bananas should be ripe but not yet be turning brown.
Preheat oven to 375 degrees F. Spray a shallow baking dish with nonstick cooking spray.
Place bananas in dish; sprinkle with lemon juice.
Combine cinnamon, brown sugar and crumbs. Sprinkle over bananas. D
Banana Java Twinkie Supreme
Mash Twinkies in bowl until desired consistency is reached. Peel bananas and puree in food processor. Add heavy cream and coffee syrup to bananas and mix in blender for an additional 30 seconds.
Spread approximately one-third of mashed Twinkies evenly on bottom of the pie crust. Pour
Banana Pineapple Dessert
Mix graham cracker crumbs and margarine in a 13 x 9-inch pan. Press evenly onto bottom of pan. Arrange banana slices on crust. Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended. Spread evenly over banana slices. Spoon
Banana Whip
Mash the bananas to a smooth puree. Whisk the egg white until stiff, then whisk in the sugar.
Fold the banana puree and meringue into the cream. Spoon into individual dishes and serve immediately, with crisp biscuits.
Serves 4 to 6.
Bananas Foster Cheesecake Squares
Crust: Mix crumbs, pecans, butter and sugar. Press onto bottom of 13 x 9-inch baking pan.
Filling: Mix cream cheese, sugar and rum extract with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in mashed bananas. Pour over crust. Bake at 350 degrees
Band of Fruits
Carefully unfold puff pastry sheet on a large cutting board. With a sharp knife, trim away a 1-inch wide strip from each vertical side of the pastry sheet. With a pastry brush, paint some egg mixture onto each of the cut sides, going in at least an inch. Place pastry strips on top of egg-washed
Black and White Torta
Preheat oven to 350 degrees F.
Mix graham cracker crumbs, baking cocoa, sugar and melted butter in a bowl. Press evenly over the bottom and side of a 10-inch springform pan. Bake in the center oven rack
for 5 minutes. Cool on a wire rack.
Melt the bittersweet chocolate
Blueberry Amaretto Squares
Combine graham cracker crumbs, 1/2 cup sugar and butter; press into a greased 13 x 9 x 2-inch baking dish.
Combine eggs, 3/4 cup sugar and cream cheese; beat with electric mixer until smooth. Spread mixture over graham cracker crumbs. Bake at 350 degrees F for 30 minutes; cool complet
Blueberry Banana Blitz
Combine the sour cream, sugar and vanilla extract. Carefully fold in the banana and 1 1/2 cups of the blueberries. Refrigerate for 30 minutes.
Serve cold, topped with the rest of the blueberries (1/2 cup).
Substitute craisins in place of the blueberries. Try it with walnuts
Blueberry Delight
Pour reserved blueberry juice into saucepan. Add cornstarch and sugar; stir to blend. Add lemon juice and butter. Heat until thickened. Remove from heat; add blueberries. Cool and spread over filling.
Blueberry Dessert
Combine graham crackers, 1/4 cup sugar and butter. Press into bottom of a 9-inch square pan.
In a bowl, combine beaten eggs and sugar. Add cream cheese and vanilla extract. Blend well. Pour over crust. Bake at 300 degrees F for 30 minutes. Remove from oven and sprinkle cinnamon over t