Recipes Meals
Pork with Broccoli and Hoisin Sauce
In a medium bowl, mix pork, soy sauce, honey, juice, and cornstrch. Marinate for about an hour.
In a wok or large nonstick skillet, heat oil over medium heat. Add pork and stir-fry over high heat for 3 minutes.
Add broccoli and scallions and stir-fry for about 2 minutes more. Then st
Chicken Adobo Aloha
1 MARINATE chicken for 30 minutes. Drain and reserve marinade.
2 FRY chicken in oil until golden brown. Combine chicken with marinade, then simmer until tender.
3 ADD DEL MONTE Fresh Cut Pineapple Chunks. Top with fried garlic.
Pork Cardinale Style
The day before, cover the dried apricots with water and cook until they are soft.
Mix brandy and seasons with 1 tbsp oil and brush the meat with it from all sides, and let it set for 30 minutes.
Cook rice according to directions.
Heat the leftover oil and fry the meat in it unt
Pork Chops in Sour Cream
Season pork chops and dredge in flour. Lightly brown in a small amount of oil.
Place in casserole or baking dish; top with onion slices.
Dissolve bouillon in hot water. Pour over pork chops and onions.
Cover and bake in 350? oven for 30-35 minutes.
When chops are done, st
Pork Cooked in Milk
Remove the fat from the pork. Shape the meat into a neat form, tying it in place with a lenght of string.
Heat the oil and butter in a large saucepan. Add the onion, garlic and pancetta to the pan and cook for 2-3 minutes.
Add the pork to the pan and cook, turning occasionally, until
Pork with Lemon and Garlic
Using a sharp knife, cut the pork tenderloin into 4 equal pieces. Place them between sheets of wax paper and pound each piece with a meat mallet or the end of a rolling pin to flatten it.
Cut a horizontal slit in each piece of pork to make a pocket.
Spread out the almonds on a cookie
Pineapple Pork Loin
Slice pork loin in slices about 3/4-inch thick. Dredge in flour seasoned with salt and pepper. Heat margarine in a large non-stick skillet over medium heat.
Add pork slices and excess flour; brown both sides. Transfer browned pork to the slow cooker/Crock Pot (3 1/2-qt. or larger).
A
Pineapple Sweet and Sour Pork
Toss pork with 2 tbsp of the soy sauce, 1 tsp of the cornstarch and sesame oil, let stand for 30 minutes.
Combine juice from pineapple, stock, remaining soy sauce, remaining cornstarch, ketchup, brown sugar and vinegar. Set aside.
Heat wok over high heat, add 2 tbsp of the vegetable
Chicken Chili
1 SAUTE garlic, onion and chicken in olive oil. Add kidney beans, kernel corn, mushrooms, 1 tsp. iodized fine salt (or 1 Tbsp. iodized rock salt) and chili powder. Cook for 10 minutes.
2 ADD the remaining ingredients. Cook for another 10 minutes. Pour over cooked DEL MONTE Spa
Almondigas
1 MARINATE pork for 30 minutes. Drain (reserve marinade). SAUT? garlic from marinade, the onion and prok. Cook for 5 minutes. Add 1/2 - 3/4 cup water, laurel leaf and marinade. Simmer for 40 minutes or until dry and oil comes out. Brown pork in it?s own oil for 3 minutes. Flake meat.
Eggplant Shu Mai
Remove the stem from the eggplant and chop into very small, thumb-sized pieces. (Do not peel the eggplant).
Rinse the beans. Let sit in the water for a few minutes to soften. Use a cleaver or knife to finely chop. Peel and mince the garlic. Mash the beans and the garlic together. Set
Mexican Beef
Brown meat slightly on high heat. take meat out of pan and put in butterd baking pan, stirfry zucchetti, onions and peppers each separatly and add to baking pan add raw tomato dices and bake covered for 15 min in 350F Oven.
Japanese Sushi
one: Pour cooked rice into a tray. Finely slice the salmon and the
tuna.
Put the seaweed onto a sushi mat and press rice down onto it.
Slice the mushrooms and asparagus pieces and lay along the rice. Add the
wasabi. Roll the sushi and cut into slices. Serve with s
Spicy Puttanesca Notta Pasta
1 Put a large pot of salted water on to boil.
2 In your largest nonstick skillet heat oil and saut?; anchovies, onions, garlic and crushed red pepper until onions are soft, and anchovies dissolved.
3 Add olives and capers. Saut? for one minute.
4 Add tomatoes and bring to a
Roasted Eggplant and Tomato
1 Preheat oven to 425 F (210 C) with rack in middle. Lightly oil the baking pan. Put a large pot of salted water on to boil.
2 Peel and cut eggplant into 3/4? cubes. Put in a large bowl.
3 Slice tomatoes in half lengthwise and squeeze out the seeds. Cut crosswise into 1/4? slices.
egg white pasta
Place the flour in the bowl and lock the cover in place.
With the machine running, slowly pour in the egg whites, as explained in the "General Procedure". Add more water or flour as needed, letting the machine run for a minute after each addition. When the dough is of the correct consi
Quark Pastry
Cut the butter into cubes. Put all ingredients except water into food processor and whizz until fat cut into flour. Add just enough liquid to just moisten the dough. Dump into a bowl and bring together to make 2 balls. Roll out each ball to approximately 30 cm (12 inches) square. This will cut i
Stir-Fried Beansprouts with Spring Onion Recipe
*
Heat oil in a wok and when hot, add garlic and stir-fry for approx. 10 seconds.
*
Add beansprouts and spring onions and stir-fry for approx. 1 minute, add salt and sugar and sprinkle with the sesame oil.
*
Transfer to a shallow plate and serv
Dinengdeng
# In a pot, pour in water and bagoong.
# Strain mixture and bring back to heat.
# Add in the bangus and vegetables.
# Cover and cook well.
Barbecued Pork Chops
Combine ingredients and mix well. Pour over seasoned chops in glass
baking dish, cover and bake at 400 F degrees for 1-1/2 hours, uncovering
last 30 minutes.
Water may be added to make gravy. Delicious with ribs also. From "Talk
About Good" contributed by Susan Chandler Ca
Barbecued Ribs
Place ribs in shallow roasting pan, meaty side up. On each piece, place a
slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven,
450 F degrees, 30 minutes. Combine remaining ingredients; bring to a boil
and pour over ribs. Continue baking in a moderate oven, 35
Cajun Sausage Roas
Mix Granulated Garlic, Chives, Parsley Flakes and Restaurant Black Pepper
to Make MYSEASONINGS mix. Add salt to mix. Cut the whole loin into small
er roasts, about 6" long, cut a hole through the center of each roast, al
ong the center axis of the roasts and insert the sausage. I
Liver in Mustard Sauce
Salt and pepper liver. Saute over medium to high heat in the margarine
(oleo). Remove liver and keep warm.
Pour off some of melted oleo. In what is left, saute shallots until clear
or tender. Add white wine.
Bring to boil. Add mustard and blend into mixture.
Stir and s
Louisiana Roast Beef
In a small bowl combine the onions, celery, bell peppers, butter and
seasonings, mix well. Place roast in a large roasing pan, fat side up.
With a large knife make 6 to 12 deep slits in the meat (to form pockets)
down to a depth of about 1/2 inch from the bottom; do not cut all
Red Beans and Rice
Boil pork 5 minutes to get rid of salt. Put pork in second water (hot)
and add beans, water, should be one-half inch above beans. Add
immediately, one bell pepper, one chopped onion, celery, garlic, Italian
seasoning and whole hot pepper. Cook slowly two to three hours, until <
Seafood Dirty Rice
NOTE: If shrimp with heads are not available, buy 1 pounnd shrimp with
shells and substitute other seafood ingredients for the heads in making
the seafood stock. Peel the shrimp and use the heads and shells to make
the stock; refrigerate shrimp until ready to use.
In a lar
Chile Flavored Potato Chips
* 1. Heat the oil in a large saucepan or a deep fryer to 375 F, or until a slice of potato sizzles when immersed.
* 2. Fry the chips a few at a time until crisp and golden, about 2 minutes.
* 3. Drain on paper towels and toss immediately with the chile powder and salt to taste.
Tomato Beef Stroganoff
1.Coat beef strips by shaking in a clean plastic bag with flour. Alternatively, dredge each piece in a shallow pan filled with flour.
2.In a small bowl, combine soup, mushrooms (including liquid), tomato paste and Worcestershire sauce; set aside.
3.Heat a large skillet over m
Marinated Flank Steak
Marinate meat in combined ingredients at least 6 hours or overnight in a ziploc bag, turning
occasionally. Discard marinade, retaining onion slices.
Encase onions in aluminum foil; grill steaks and onions over medium high coals (350-400 degrees) about 15 minutes or till of
Beef Tenderloin with Red Wine Sauce
Trim fat from tenderloin, fold under 3" of small end and tie with string at 2" intervals.
Combine marinade ingredients in a ziploc bag and marinate tenderloin in refrigerator 2 hours,
turning bag occasionally.
Cook tenderloin in sprayed Dutch oven until b
Grilled Flank Steak with Rosemary
Combine marinade ingredients in a ziploc bag. Add steak and refrigerate 2 hours, turning bag
occasionally. Remove steak and discard marinade.
Grill or broil to desired doneness. Let stand 5 minutes; cut across grain into thin strips.
Arrange on platter and serve.
Andouille in Comforting Barbecue Sauce
Saute onions, celery, bell pepper, and parsley in peanut oil until the
onions are clear or tender. Add garlic and cook a little longer. Add
steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern
Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours. Makes
Awesome Roast Beef
Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.
Belgian Beef V
Combine the flour and garlic powder in a shallow dish and mix well. Coat the beef in the flour mixture. Brown the beef on all sides in the oil in a heavy saucepan. Stir in the beer and teriyaki baste. Bring to a boil; reduce heat.
Simmer covered, for 1 hour, stirring constantly. Stir
Burgoo
In 10-quart Dutch oven or stock pot combine chicken, beef cross cuts, water, salt and pepper. Cover; cook til meat is tender, about 1 hour.
Remove chicken and beef from broth, reserving broth. Remove chicken and beef from bones; discard skin and bones. Cube beef and chicken.
Set aside.
CASHEW AND TOMATO BROWN RICE
In a large Dutch oven, heat the sun dried tomato oil until fairly hot.
Add the Onions, Garlic, Celery, and Carrots, Cook over medium heat for 10 minutes or until the vegetables soften.
Stir in the brown rice and cook until the rice begins to puff slightly, about 5 minutes longer.
Cheese Stuffed Red Peppers
Heat oven to 350 F. In 10" skillet, cook turkey and garlic until browned; drain. Cut red peppers lengthwise in halves. Remove seeds and membranes, rinse. In Dutch oven bring water to a boil; cook pepper halves 2 minutes; drain. In large bowl stir together 1 c. cheese, brown rice, green onions, p
Chuckwagon Stew
2 1/2 pounds Beef cubes.(5 cups)
2 tablespoons All-purpose flour
1 tablespoon Paprika
1 teaspoon Chili powder
2 teaspoons Salt
3 tablespoons Lard
Sliced onions
Clove garlic -- minced
28 ounces Can tomatoes
3 tablespoons C
Crockpot Red Beans and Rice
Place beans in large pot or Dutch oven and cover with baking soda and water.
Soak for about 1/2 hour drain, rinse and repeat the process 2 more times.
Place red beans, onions, garlic, tomat oes. bell pepper in crock pot. Cover
with ground pepper, and herbs. Fill crock pot ab
CURRIED RICE WITH LENTILS
Cook and stir the meat and onion in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED tomatoes and the remaining ingredients except the peanuts, breaking up the tomatoes when you add them. TO COOK THE DUTCH OVEN: Heat the mixture to boiling then reduce the hea