Recipes Pasta
Sherried Chicken with Asparagus and Noodles
In a wok (or large skillet) heat 1-1/2 tbsp oil over high heat until hot, swirling to coat sides of pan. Add onion, asparagus, and carrot and stir-fry until crisp-tender, about 3 minutes. Remove to a plate.
In the same wok, heat remaining 1-1/2 tbsp oil over high heat. Add chicken and stir-
Shrimp Linguine with Basil Garlic Butter and Asiago
Heat the oil in a skillet. Add the shrimp and cook until just pink. Add the garlic and basil. Add the butter. Toss in the cooked pasta. Garnish with the cheese.
Shrimp and Prosciutto Pizzinis
Preheat the oven to 425 F. Place the pizza-crust mix in a large bowl and stir in the olive oil and enough warm water ( about 1/2 cup) to make a soft dough. Knead vigorously on a lightly floured surface for about 5 minutes until smooth and elastic.
Break the dough into 4 even pieces, then pa
Smoked Salmon with Pasta and Gin
In 10 inch skillet, melt 1 tbsp margarine. Add green onions and garlic; cook over medium heat 1 minute or until onions are tender.
Stir in tomato; cook over high heat, stirring occasionally, 2 minutes. Stir in gin; cook 2 minutes or until slightly thickened. Stir in salt and pepper.
In
Spaghetti Bolognese
Heat 2 tbsp of the olive oil in a large saucepan and add the garlic, onion, carrot and saute for 6 minutes.
Add the ground beef, veal, or chicken, the chicken livers, and prosciutto to the pan and cook over a medium heat, stirring occasionally, for 12 minutes, until well browned.
Stir
Spaghetti with Italian Meatballs in Tomato Sauce
Soak the breadcrumbs in the milk for 30 minutes.
Melt half the buttre in a pan. Stir in the flour and cook for 2 minutes. Gradually stir in the beef stock and cook, stirring , for a further 5 minutes. Add the tomatoes, tomato paste, sugar, and tarragon. Season well and simmer for 25 minutes
Spaghetti with Pork and Peanut Sauce
In a heavy skillet cook the pork in the oil over moderate heat, stirring and breaking up the lumps, until it is no longer pink.
Add 2 tsp of the sugar, the garlic, the gingerroot, and 1 tbsp of the soy sauce, and saut? the mixture over high heat until the pork is browned.
In a blender
Spaghetti with Supremes of Chicken Nell Gwyn
Heat the rapeseed oil and 1 tbsp of the olive oil in a skillet. Add the chicken and cook quickly until golden brown and add the orange brandy and cook for 3 minutes.
Add the flour and cook for 2 minutes.
Lower the heat and add the orange juice, zucchini, bell pepper, and leek and seaso
Spaghetti with Smoked Salmon and Golden Caviar
Cook pasta until al dente; rinse and drain. Blend up to 4 tbsp butter to moisten.
Melt 3/4 cup butter in a large skillet. Add cream and bring to a boil, stirring occasionally. Reduce heat to medium and cook sauce until reduced, about 5 minutes. Add smoked salmon and white pepper.
Add p
Spicy Crusted Swordfish with Citrus-Walnut Sauce
Combine first 6 ingredients in a bowl. Stir in 1 teaspoon oil. Rub spice mixture over both sides of swordfish. Cover and chill 30 minutes. Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in lemon rin
Stracciatella
Melt butter in 3-quart saucepan. Add onion and garlic; cook till onion is soft.
Add chicken strips and cook 2-3 minutes or till no longer pink. Add broth, water, spinach, and pasta. Cover, increase heat to high and bring to a boil. Reduce heat; simmer covered 5-7 minutes till chicken and pa
Stuffed Shells
Finely chop onion. Mince garlic. Drain tomatoes and reserve juice. Coarsely chop tomatoes.
In a 12-inch skillet cook onion and garlic in oil over moderate heat until softened. Add tomatoes and reserved juice and cook over moderate heat, stirring occasionally, 40 minutes, or until thickened.
Tasty Tuna Pan Fried Pizza
Heat the oil in small pan and cook the garlic and onions for 3 minutes until softened. Stir in the tomatoes, basil, ketchup, and little seasoning. Bring to a boil and simmer for 5-10 minutes until pulpy.
Sift the flour and salt into a large bowl, then stir in the cheese. Make a well in the
Three-Cheese Bake
Lightly grease an ovenproof dish.
Bring a large pan of lightly salted water to a boil. Add the penne and olive oil and cook until just tender, but still firm to the bite. Drain the pasta, set aside and keep warm.
Beat the eggs into the ricotta cheese and season to taste with salt and p
Three-Cheese Pasta with Almond Crust
Melt butter in heavy medium saucepan over medium heat. Add garlic; saut? until fragrant, about 1 minute. Add flour; stir 3 minutes. Whisk in hot milk. Bring to simmer, stirring. Cover partially; simmer until sauce thickens slightly, stirring occasionally, about 8 minutes. Remove from heat. Add c
Tropical Pizza Pie
Beat cream cheese and sugar until light and fluffy. Fold in whipped topping and coconut. Line baking sheet with waxed paper. Spread cream cheese mixture into 8-inch circle, on baking sheet, building up sides slightly with back of spoon. Freeze 4 hours or until firm. Place cream cheese crust on s
Turkey Lasagna
To make white sauce:
In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt, and pepper; and blend well.
Return to low heat, whisk in milk and cook until thick.
In a medium skillet saute the chopped onions, celery and garlic in oil u
Turkey Ragu with Pasta
In a large heavy non-stick skillet melt butter with oil over moderate heat until foam subsides and cook turkey, stirring and breaking up lumps, until just cooked through, about 3 minutes. With a slotted spoon transfer turkey to a bowl and in fat remaining in skillet cook chopped vegetables, garl
Ziti with Sausage and Mushroom
Cook pasta according to package directions, drain. Rinse with hot water, drain and set aside.
Saute sausage and onion in a large skillet, breaking meat into small pieces with back of fork. Cook until sausage is almost done, drain fat. Add parsley and mushrooms. Cook 2 to 3 minutes.
Sti
Pineapple Noodle
1 Preheat oven to 350 F (180 C), with rack in middle. Grease baking dish with one tablespoon of the melted butter.
2 Cook Pasta in a large pot according to instructions, watching times carefully. Pasta should be tender (not mushy) but slightly firm, al dente. Drain and quickly rinse in col
Lemon Scallops with Curry Yogurt Sauce
1 Put a large pot of salted water on to boil for pasta.
2 Pat scallops dry and sprinkle with lemon & pepper seasoning salt.
3 In a large skillet, melt butter over a medium-high heat, until foamy. Pan-sear scallops until lightly browned on both sides. Transfer to plate and cover to ke
Spinach Ricotta Pie
1 Preheat oven to 350?F (175?C). Lightly oil a 9" pie plate.
2 Boil Notta Pasta according to box directions. Rinse under cold water and drain well. Immediately toss with parsley, salt and pepper.
3 Pour mixture into pie plate. Spread evenly on bottom and up sides of pie dish to form
Angel Hair Pasta with Basil Cream Sauce
Cook pasta according to package directions. Meanwhile, stir together milk and flour. Stir in garlic and snipped basil. Cook and stir over med. heat till mixture is bubbly and thickened. Cook and stir 1 minute more. Add peas (thawed) proscuitto and 1/4 cup parmesan cheese. Stir till cheese is mel
Angel Hair Pasta with Onion-Mushroom
In a 2-quart saucepan, bring the broth, crepes and shitakes to a boil over medium-high heat. Remove the pan from the heat and let the mixture stand for 20 minutes. In a 3-quart saucepan, melt the margarine over medium heat. Add the button mushrooms, onions and garlic, and cook, stirring frequent
Capellini With Clam Sauce
Add oil to non-stick pan. Saute onion, green pepper over medium high heat until tender. Add garlic and saute 1 minute longer. Stir in tomato and next 3 ingredients. Cover, reduce heat and simmer 20 minutes. Drain clams, reserving juice. Add juice to tomato mixture and simmer an additional 5 minu
Chicken Tetrazzini
Melt margarine in a large saucepan over medium heat; add mushrooms and onion, and saute 7 minutes or until liquid evaporates Stir in flour Gradually add broth, milk, and cream cheese product; bring to a boil, and cook 5 minutes stirring constantly. Remove from heat; stir in 2 tablespoons Parmesa
Clams in Tequila-Spiked Tomato Sauce on Vermicelli
Soak clams in lightly salted water while you prepare other ingredients. If you have the time, let them soak for 30 minutes. In blender process tomatoes with juice, onion, hot pepper and garlic until smooth. Heat oil in large pot and add tomato mixture. Cook until liquid has evaporated by about h
Corn And Black Bean Wontons
To prepare sauce, in food processor, combine cilantro and parsley, process until chopped. Add the 1/2 cup broth, oil, salt and pepper. Process until smooth. Transfer to a small sauce pan; keep warm over low heat. To prepare wontons, in medium bowl, mash beans; stir in the 1/4 cup broth. Fold in
Fettuccine Alfredo
Melt margarine in a saucepan over medium heat. Add garlic; saute 1 minute. Stir in flour. Gradually add milk, stirring with a wire whisk until blended; cook, stirring constantly, 8 minutes or until thickened and bubbly. Stir in cream cheese; cook 2 minutes. Add 1 cup Parmesan cheese, stirring co
Fettuccine Bolognese
Brush non-stick pan lightly with olive oil. Add turkey sausages (casings removed and broken up), onion, carrot, celery and garlic and cook, stirring often to break up sausage, until meat has lost its pink color (about 5 minutes). Transfer to medium saucepan. Add remaining ingredients except for
Lemon-Chicken Pasta
Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add garlic; saute 15 seconds. Add chicken; saute 1 minute. Add peas and carrot; saute 1 minute. Remove from skillet; set aside. Add broth and cream cheese to skillet; cook over medium-high heat 3 mi
Light Pasta Primavera
Melt butter over medium-high heat; cook onion, garlic and mushrooms for 5 minutes. Stir in carrots, zucchini, asparagus, 2 tablespoon each of the basil and water, salt and pepper; cover and cook over medium heat for 5 minutes. Cook, uncovered, for 1 to 2 minutes or until almost all the liquid ha
Pasta Carbonara
Cook bacon in a large nonstick skillet over medium-high heat until crisp. Add garlic and saute 1 minute or until tender. Reduce heat to low; stir in pasta, cheese, parsley, and pepper. Combine milk and egg substitute; stir well. Pour milk mixture over spaghetti mixture, and cook 3 minutes or unt
Pasta e Fagioli
2 quarts broth, (vegetable or chicken)
1 teaspoon olive oil
1 cup red onion, finely chopped
1/2 cup celery, finely copped
1 tablespoon garlic, minced
2 teaspoons fresh rosemary, chopped
2 teaspoons fresh sage, chopped
2 cups tomatoes, seeded and finely chopped<
Penne with Artichoke Hearts
Slice about 2/3 of artichokes into small wedges; chop remainder into paste. Set aside. While pasta is cooking, saute onion and garlic in water until soft. Add oregano, salt and fresh-ground pepper. Reduce heat to low and stir in wine, lemon juice, spinach leaves (if desired) and reserved articho
Ravioli With Cilantro-Tomato Sauce
Combine first 5 ingredients in medium bowl. Place 1 tbs. mixture in middle of 30 wonton skins. Brush edges of skins with water and top with remaining 30 skins. Press edges together with a fork to seal (pushing out air). Trim edges with a fluted pastry wheel if desired, but make sure they are sti
water pasta
Place the flour in the bowl and lock the cover in place.
With the machine running, slowly pour in the water, as explained in the "General Procedure".
Add more water or flour as needed, letting the machine run for a minute after each addition.
When the dough is of the co
egg pasta
Place the flour in the bowl and lock the cover in place.
With the machine running, slowly pour in the eggs, as explained in the "General Procedure".
Add more egg or flour as needed, letting the machine run for a minute after each addition.
When the dough is of the correc
spinach pasta
Place the flour and spinach in the bowl and lock the cover in place.
With the machine running, slowly pour in the eggs, as explained in the "General Procedure", letting the machine run extra 2 minutes. Add reserved spinach juice or flour as needed, letting the machine run for a minute a
tomato pasta
Place the flour and tomato paste in the bowl and lock the cover in place.
With the machine running, slowly pour in the water, as explained in the "General Procedure". Add more water or flour as needed, letting the machine run for a minute after each addition. When the dough is of the c