Recipes Restaurant
Arby`s horsey sauce
Arby`s Horsey Sauce1 cup mayonnaise3 tablespoons bottled horseradish cream sauce1 tablespoon granulated sugarMix all well. Keep refrigerated, tightly covered. Will keep up to 2 weeks. DO NOT FREEZE!
Aunt pittypat`s pantry raspberry-cranberry gelatin salad
Aunt Pittypat`s Pantry Raspberry Cranberry Gelatin SaladSource: Aunt Pittypat`s Pantry Glendale, Arizona1 (20 ounce) can crushed pineapple1 large box raspberry gelatin8 ounces cream cheese, softened2 tablespoons mayonnaise1 (16 ounce) can whole berry cranberry sa
Aunt chilada`s mexican fry bread
Aunt Chilada`s Mexican Fry Bread (Mexican Fried Gorditas)Chef: Shulammite Alaniz, Aunt Chilada`s, Phoenix, Arizona 2 cups all purpose flour 1/4 teaspoon salt 1 1/2 tablespoons baking powder 4 tablespoons vegetable shortening 2/3 cup water or milkOil for frying
Aunt chilada`s margarita shrimp
Aunt Chilada`s Margarita ShrimpSource: Chef Jessie Gonzales, Aunt Chilada`s Phoenix, Arizona2 cups yellow onions, finely diced1/2 cup garlic, chopped1 1/4 cups lime juice3 ounces triple sec5 ounces tequila4 ounces butter1/2 tablespoon coriander, groundbr
Aureole restaurant pan-roasted halibut with cioppino broth, shellfish and seasonal vegetables
Aureole Restaurant Pan Roasted Halibut with Cioppino Broth, Shellfish and Seasonal VegetablesSource: Robert Kirchhoff, Executive Chef, Aureole Restaurant, Las Vegas, Nevada from California Country Program 1950 (July 2002)1 (5 to 6 ounce) halibut filet1 baby fennel 4 to
Aunt chilada`s green corn tamales
Aunt Chilada`s Green Corn TamalesSource: Chef Jessie Gonzales, Aunt Chilada`s Phoenix, ArizonauFor tamale/u 5 pounds masa 2 (27 ounce) cans creamed corn 3/4 gallon lard 12 ounce water 12 tablespoons saltCorn husksCheese for toppinguFor fi
Aunt chilada`s sonoran enchiladas
Aunt Chilada`s Sonoran EnchiladasSource: Chef Jessie Gonzales, Aunt Chilada`s Phoenix, Arizona2 1/2 pounds masa 3 ounces cheese, shredded 1/4 cup yellow onions 1/2 tablespoon salt 3/4 cup waterFlour (for work surface)Enchilada sauce for toppingIn a
At cumberland falls bed and breakfast streusel gingerbread
At Cumberland Falls Bed and Breakfast Streusel GingerbreadSource: At Cumberland Falls Bed and Breakfast, Asheville, North Carolina1 cup granulated sugar 1 cup unsalted butter 3 extra large eggs 1 cup dark corn syrup 1 tablespoon pure vanilla extract 2 cups all
Aunt chilada`s yucatan-style pork tamales
Aunt Chilada`s Yucatan Style Pork TamalesSource: Chef Jessie Gonzales, Aunt Chilada`s Phoenix, Arizona1 pound lean pork 2 cloves garlic 1/2 onion, cut in half 1 teaspoon salt 6 ancho chiles, seeds and membranes removed 8 guajillos chiles, seeds and membranes
Aunt chilada`s red chile tamales
Aunt Chilada`s Red Chile TamalesSource: Chef Rafael Torres, Aunt Chilada`s, Phoenix, Arizona azfamily.com2 1/2 pounds masa 1 pound lard 1 ounce salt 1 ounce baking powder 1/4 pound red chile pods (hot or mild) 1/2 gallon hot water 1 (4 pound) beef roastb
August moon chinese bistro hot and sour soup
August Moon Chinese Bistro Hot and Sour SoupSource: August Moon Chinese Bistro, Louisville, KentuckyChop and measure all ingredients and beat the egg before beginning this recipe. Keep everything close at hand so you can follow cooking times exactly.1 1/2 teaspoons cornstar
Aubergine warm center chocolate pyramid cakes
Aubergine Warm Center Chocolate Pyramid CakesSource: Chef Gene Bjorkund Aubergine, Memphis, TennesseeServes 6Because the chocolate cakes need to freeze 24 hours before they can be baked, this dessert takes some advance planning.uNuggets/u 5 ounces semisweet
Aurora restaurant strawberry champagne sorbetto
Aurora Restaurant Strawberry Champagne SorbettoSource: John Rupp, chef at Aurora Restaurant in Chapel Hill, NC1 quart fresh strawberries, capped and washed 1 1/2 cups granulated sugar 1/2 cup light corn syrup1/4 cup lemon juice 6 ounces dry champagne 1/2 teaspo
Aspen canyon ranch sour cream peach muffins
Aspen Canyon Ranch Sour Cream Peach MuffinsSource: Aspen Canyon Ranch, 13206 Country Road, 3 Star Route, Parshall, Colorado1 1/2 cups brown sugar 2/3 cup oil 1 egg 1 cup sour cream 1 teaspoon salt 1 teaspoon vanilla extract1 teaspoon baking soda 2 1/2 c
Augusta grill corn crackers or corn dodgers
Augusta Grill Corn Crackers or Corn DodgersSource: John Malik, Executive Chef Augusta Grill Greenville, South Carolina1 cup cornmeal1/2 teaspoon sea salt1 teaspoon granulated sugar2 grinds fresh black pepper2 tablespoons all purpose flour1/2 teaspoon baking
Augusta grill corn pudding
Augusta Grill Corn PuddingSource: John Malik, Executive Chef Augusta Grill Greenville, South Carolina2 cups fresh shucked corn, about 4 ears1/3 cup heavy cream2 scallions, finely choppedSalt and freshly ground white pepper to tastePinch of fresh chopped parsley
Aunt fanny`s cabin squash
Aunt Fanny`s Cabin SquashSource: Aunt Fanny`s Cabin Atlanta, Georgia3 pounds summer squas/2 cup chopped onion1/2 cup bread crumbs2 eggs1/2 cup (1 stick) margarine1 tablespoon granulated sugar1 teaspoon salt1/2 teaspoon pepperCook squash and m
Avanti grilled chicken caesar salad
Avanti Grilled Chicken Caesar SaladSource: Avanti Phoenix and Scottsdale, Arizona2 boneless chicken breasts2 heads romaine lettuce3 cloves garlic2 filets of anchovies1 egg yolk, hardboiled1 teaspoon Worcestershire sauce4 tablespoons virgin olive oil4
Atlantis red onion soup
Atlantis Red Onion SoupSource: Executive Chef Michael Cloutier of Atlantis, Paradise Island, Bahamas3 tablespoons vegetable oil2 tablespoons unsalted butter3 cloves garlic, thinly sliced2 pounds red onions, thinly sliced1/4 cup dry white wine1/4 cup balsamic vi
Avanti restaurant eggplant lasagna
Avanti Restaurant Eggplant LasagnaSource: Avanti Restaurant of Distinction, Phoenix and Scottsdale, Arizona1 large eggplant1/4 cup extra virgin olive oil8 ounces lasagna noodles, cooked6 ounces grated Parmesan cheese (1 cup)Salt and pepper, to tastePrepare g
Bandera restaurant incredible cornbread stuffing
Bandera Restaurant Incredible Cornbread StuffingSource: Bandera Restaurant, Los Altos, California1 1/2 ounces softened butter2 cups chopped onions1 cup chopped celery2 tablespoons chopped garlic1 teaspoon black pepper1/2 teaspoon rubbed sage12 ounces crouto
Baskin-robbins mint chocolate chip shake
Baskin Robbins Mint Chocolate Chip Shake2 scoops Baskin Robbins Mint Chocolate Chip Ice Cream1/4 cup milk (plus more if needed)Place both ingredients into a blender. Begin blending. Add more milk until desired thickness is reached.Makes 1 serving.
Banditos pineapple ginger salsa
Banditos Pineapple Ginger SalsaSource: Banditos Moab, Utah4 cups pineapple chunks, drained1 cup red onion, finely diced1 cup jicama, peeled and diced 1/4 inch 1 cup cilantro, chopped (no stems) 2 tablespoons ginger, peeled and minced1 teaspoon salt 1 teas
Bar abilene pepsi chili
Bar Abilene Pepsi ChiliSource: Chef Tom Gladbach, Bar Abilene kare11.com4 pounds ground beef 4 cups (3 cans) Pepsi 1 pound onion, grilled and chopped 2 1/2 pounds tomatoes, grilled and chopped 2 tablespoons tomato paste 2 tablespoons garlic, chopped 3 cup
Baby kay`s cajun kitchen seafood gumbo
Baby Kay`s Cajun Kitchen Seafood GumboSource: Baby Kay`s Cajun Kitchen Phoenix, Arizona1 pound mixture of lump crab, crawfish tail and black tiger shrimp1/2 bunch celery, chopped4 large onions, chopped2 large bell peppers, chopped2 cups flou
Bar abilene rio grande mudslide
Bar Abilene Rio Grande MudslideSource: Chef Hays Atkins, Bar Abilene1 (2 x 2 inch) brownie4 Oreo cookies1 (6 ounce) scoop vanilla ice cream1 (6 ounce) scoop cinnamon ice cream2 ounces caramel sauce2 ounces chocolate sauceWhipped cream for garnishCrum
Backstreet cafe seafood gumbo
Backstreet Cafe Seafood GumboSource: Backstreet Cafe, Houston, Texas1 1/2 cups vegetable oil, divided 2 1/2 cups sliced okra 1 1/2 to 2 cups all purpose flour 2 cups chopped onion 1 cup chopped green bell pepper1 cup chopped celery 1 1/2 tablespoons pressed
Balducci`s tiramisu
Balducci`s TiramisuSource: Balducci`s New York, New York24 ladyfingers, toasted in a 375 degree F oven for 15 minutes 2 cups espresso coffee, cooled 6 eggs, separated 3 to 6 tablespoons granulated sugar, to taste 1 pound mascarpone 2 tablespoons Marsala wine
Balboa cafe lamb burger on pumpkin brioche
Balboa Cafe Lamb Burger on Pumpkin BriocheSource: Chef Joseph Lakavage, Balboa Caf?, Olympic Valley, CaliforniaThis recipe was the winner of a gold medal at the 2002 Lake Tahoe Autumn Food & Wine festival. “Slider” comes from a term used to describe burgers from the Midwest ba
B-44 bistro arros negre
B 44 Bistro Arros Negre (Black Rice)Source: Daniel Olivella, executive chef, B 44 Bistro, San Francisco1 pound fresh squid, cleaned and cut up 1 pack squid ink 1 pound cuttlefish, cleaned and cut up 18 clams 2 onions, finely diced 1 to 2 cups rice, preferably S
Baja cantina enchiladas santa fe
Baja Cantina Enchiladas Santa FeSource: Paul Dinga, Baja Cantina, Salt Lake City, Uta2 (6 inch) flour tortillas 1 (12 to 15 ounce) can red enchilada sauce 6 ounces spinach 6 ounces cream cheese 1 large red onion, diced 2 ripe tomatoes, diced 1 pound jack
Barefoot contessa pan-fried onion dip
Barefoot Contessa Pan Fried Onion DipSource: iThe Barefoot Contessa Cookbook/i by Ina Garten CrownMakes two cups.This dip is like the California dip that we remember from our childhood, except it’s the real thing, with slowly caramelized onions, and it’s ten times more
The back roads coffee house mookies
The Back Roads Coffee House MookiesSource: The Back Roads Coffee House, Sutter Creek Shared by Pam Afpinall, original owner Sunset`s 1997 Recipe Annual1 cup butter or margarine, room temperature 1 1/2 cups firmly packed brown sugar 2 large eggs 1 teaspoon vanilla e
Barnsider`s crabcakes
font size="4"Barnsider`s CrabcakesSource: Barnsider`s Mile & A Quarter, Providence, Rhode Island Executive Chef Bill SullivanMakes 10.1 pound lump crabmeat 2 cups Panko Japanese bread crumbs (see note) 1/2 cup finely diced Spanish onions 1/3 cup finely d
Bavarian inn cranberry muffins
Bavarian Inn Cranberry MuffinsSource: Bavarian Inn Glendale, Wisconsin1 3/4 cups sifted all purpose flour3/4 teaspoon salt1/4 to 1/2 cup granulated sugar (to taste)2 teaspoon baking powder2 eggs3/4 cup milk2 to 4 tablespoons melted butter1 cup chopped
Bavarian wurst haus black forest cherry soup
Bavarian Wurst Haus Black Forest Cherry SoupSource: Norbert Holland, executive chef and owner Bavarian Wurst Haus, Milwaukee, Wisconsin1 pound pitted sour cherries1/4 teaspoon salt1 stick cinnamon1 tablespoon vanilla extract1 quart water2 tablespoons granulat
Bakery cafe pecan bar cookies
Bakery Cafe Pecan Bar CookiesSource: Bakery Cafe at El Pedregal, Boulders Resort, Carefree, Arizona.uCrust/u1 1/4 cups unsalted butter3/4 cup granulated sugar2 tablespoon heavy cream2 egg yolks2 1/2 cups flourPreheat oven to 350 degrees F. Lightly gr
Bali hai chicken of the gods
Bali Hai Chicken of the GodsTom Ham, the late owner of Bali Hai, created this chicken recipe. It appeared in the Union Tribune Food section in April 1999. The Bali Hai Restaurant is on Shelter Island. Divine flavors grace Chicken of the Gods.1 to 1 1/2 pounds boneless chicken piec
Behle street blt pasta
Behle Street BLT PastaSource Behle Street, Fort Mitchell, KentuckyThis quick to make dish really does taste like the sandwich, only better. Be sure to chop and mince the ingredients before you start.1/4 cup olive oil 1/2 teaspoon salt 1/2 teaspoon white pepper 1
Bennigan`s bamboo chicken and shrimp skewers
Bennigan`s Bamboo Chicken and Shrimp SkewersSource: 9NEWS.com3 chicken skewers 3 shrimp skewers 1 cup lo mein noodles 1/2 cup peanut sauce. 1 tablespoon green onions, chopped 1 teaspoon black sesame seedsRemove skewers from marinade and place onto a well