Recipes Rolls
Butterhorns
Butterhorns1 cup soft butter or margarine1 (12 ounce) carton cottage cheese2 cups flourDash of salt2 cups confectioners’ sugar2 tablespoons butter2 tablespoons milk1/2 teaspoon vanilla extractCream butter and cottage cheese until smooth. Add flour and s
Rum rolls
Rum Rolls1 package already browned party rolls1/4 cup margarine1/2 cup granulated sugar1/4 cup rumBreak rolls apart and put into pan. Melt together margarine, sugar and rum. Pour over rolls. In 12 hours (overnight), they will be saturated and ready to heat for 3 or 4 m
Sticky orange rolls
Sticky Orange Rolls2 dozen brown and serve rolls1 small can frozen orange juice, thawed3/4 cup granulated sugar1/4 cup margarinePreheat oven to 425 degrees F.Boil undiluted, thawed orange juice with sugar and margarine for 5 minutes. Pour half of this syrup in a
Butterscotch rolls
Butterscotch Rolls18 to 20 frozen rolls1/2 small box instant butterscotch pudding, dry1/2 cup (1 stick) butter, melted1/2 cup packed brown sugar1 teaspoon cinnamonNuts and raisinsPut rolls into greased Bundt pan. Pour other ingredients, in order, over the rolls
Coffee can apple rolls
Coffee Can Apple RollsSource: ruralvermont.com 4 cups diced apples 1 cup broken pecans 2 cups granulated sugar 3 cups all purpose flour 2 teaspoons baking soda 1/4 teaspoon salt 1/4 teaspoon allspice 1/4 teaspoon nutmeg 3/4 teaspoon cinnamon 1 c
Creamy cinnamon rolls
Creamy Cinnamon RollsSource: Eagle® Brand Sweetened Condensed Milk2 (1 pound) loaves frozen bread dough, thawed 2/3 cup (1/2 of a 14 ounce can) Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk), divided use 1 cup chopped pecans 2 teaspoo
Garlic knots
Garlic Knots2 tablespoons unsalted butter, melted 1 tablespoon minced fresh parsley 2 cloves garlic, crushed through press 1 (11 ounce) can refrigerated soft breadstick dough, separated into 12 stripsPreheat oven to 375 degrees F.In small
Marshmallow-cinnamon crescent rolls
Marshmallow Cinnamon Crescent RollsP1 tube crescent rollsBR8 large marshmallowsBR1/4 cup granulated sugarBR1 teaspoon cinnamonBRMelted butter or margarineBRIcing glaze/PPMix cinnamon and sugar together. Dip marshmallow in melted butter; roll in cinnamon sugar mixture and pla
Cheese and cherry danishes
Cheese and Cherry Danishes8 ounces pot cheese or cream cheese (at room temperature)1/4 cup granulated sugar2 tablespoons all purpose flour2 teaspoons grated lemon rind1 tablespoon fresh lemon juice1 teaspoon vanilla extract2 (8 ounce) packages refrigerated crescen
Dill popovers
Dill Popovers1 tablespoon butter, melted 1 cup milk 2 large eggs 1 cup all purpose flour 3 tablespoons chopped fresh dill 1/4 teaspoon salt Dash cayenne pepper 2 tablespoons vegetable oilPreheat oven to 450 degrees F.Melt butter and pour into a m
Colossal chocolate cinnamon rolls
Colossal Chocolate Cinnamon Rolls2 (1 pound) loaves frozen white yeast bread dough, thawed, divided 1/4 cup granulated sugar 1 tablespoon ground cinnamon 2 cups (12 ounce package) NESTL?® TOLL HOUSE® Semi Sweet Chocolate Morsels, divided 1 cup choppe
Cherry rolls
Cherry Rolls2 cups all purpose flour1/2 teaspoon salt2 tablespoons granulated sugar4 teaspoons baking powder4 tablespoons shortening3/4 cup milk2 cups drained maraschino cherries, with juice reserved1/4 cup granulated sugar1/2 cup granulated sugarSi
Old west orange croissants
Old West Orange Croissants10 small croissants 9 ounces orange marmalade3 ounces orange juice 8 eggs 1 teaspoon almond extract1 1/2 cups cream Mandarin orange sectionsStrawberriesCut croissants in half lengthwise and place in bottom of 12 x 10 inch bakin
Parmesan twists
Parmesan Twists1 package puff pastry sheets 1 egg, beaten 1 cup grated Parmesan cheese Cayenne pepper to tasteUnwrap sheet of puff pastry. Store remaining sheet in refrigerator or freezer. Brush pastry sheet with beaten egg and sprinkle with Parmesan and cayenne. Cut i
Butter dips
Butter Dips1/2 cup butter (for baking pan)2 1/4 cups sifted all purpose flour1 tablespoon granulated sugar3 1/2 teaspoons baking powder1 1/2 teaspoons salt1 cup milkMelt butter in oven in 1 13 x 9 inch baking pan. Remove pan from oven when butter is melted.
Garlic parmesan popovers
Garlic Parmesan PopoversSource: Gourmet magazine January 19962 large eggs 3/4 cup milk 1/4 cup water 1 cup minus 2 tablespoons all purpose flour 1/2 teaspoon salt 1 large garlic clove 1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)Prehe
Jiffy rolls
Jiffy Rolls1 box Jiffy White Cake Mix 1 package dry yeast 1 1/4 cups warm water 1/2 teaspoon salt 2 1/2 to 3 cups flour or enough to make a soft dough that can be handledMix cake mix and yeast.Combine water and salt and stir into dry mi
Herb rolls
Herb Rolls1/4 cup butter, melted1 1/2 teaspoons parsley flakes1/2 teaspoon dill seed1/4 teaspoon onion flakes1 (8 ounce) package refrigerated buttermilk biscuitsPreheat oven to 425 degrees F.Put butter, parsley flakes, dill seed and onion flakes in a 9 inch
Mushroom rolls
Mushroom Rolls3/4 pound fresh mushrooms, cleaned and finely chopped1/2 cup butter3 heaping tablespoons flour1/4 teaspoon MSG (monosodium glutamate)1/2 teaspoon saltDash of black pepper3/4 cup cream2 teaspoons chopped chives1 teaspoon lemon juice2 loave
No-beat popovers
No Beat Popovers2 large eggs1 cup milk1 cup flour1/2 teaspoon saltThe ingredients must be at room temperature or the popovers won’t pop! Preheat oven to 450 degrees F.Break eggs into bowl. Add milk, flour and salt. Mix well with a spoon, disregarding lumps. Fill
Parmesan pull apart rolls
Parmesan Pull Apart Rolls1/2 cup (1 stick) butter1/4 cup chopped parsley1/4 teaspoon garlic salt5 ounces Parmesan cheese, grated3 (8 ounce) packages butterflake rollsFinely chop parsley; melt butter and stir in parsley and garlic salt. Dip rolls once in seasoned bu
Popovers
Popovers3 eggs1 cup milk1 cup sifted flour1/2 teaspoon saltBeat eggs slightly with a rotary beater. Add remaining ingredients. Beat briskly for 1/2 minute. Scrape sides. Beat 1/2 minute more. Batter should be smooth and thin. Grease 8 small custard cups with butter. Fi
Quick rolls
Quick Rolls2 cups self rising flour4 tablespoons mayonnaise1 cup milk1 teaspoon granulated sugarPreheat oven to 450 degrees F.Mix all ingredients about 2 minutes. Fill muffin tins two thirds full. Bake 10 minutes or until golden brown.
Angel biscuits
Angel BiscuitsYou do not need to let these rise before baking unless you have the time.5 cups all purpose flour1/4 cup granulated sugar1 tablespoon baking powder1 package yeast1 teaspoon baking soda1 teaspoon salt1 cup butter or shortening2 cup buttermi
English muffins
English Muffins1 package dry yeast1/4 cup warm water1 cup milk, scalded3 tablespoons butter2 tablespoons granulated sugar1 teaspoon salt4 cups sifted flour, divided1 egg, lightly beatenCornmealDissolve yeast in warm water. Combine milk, butter, suga
Hamburger buns
Hamburger Buns1 cup milk1 teaspoon sea salt3 tablespoons vegetable oil2 tablespoons granulated sugar1 package dry yeast1 1/3 cups unbleached white flour2/3 cup whole wheat flour2 tablespoons wheat germMelted butterScald milk. Add salt, oil and sugar
Honey rolls
Honey Rolls1 cup milk1/4 cup shortening1/2 cup honey1 package yeast1/4 cup lukewarm water1 egg1 1/2 teaspoons salt4 cups flour, dividedSoften yeast in the lukewarm water. Scald milk; add shortening and honey and cool to lukewarm. Add softened years, sal
Hot water rolls
Hot Water Rolls1 cup boiling water1 cup shortening1 cup granulated sugar1 1/2 teaspoons salt2 eggs, well beaten2 packages dry yeast1 cup lukewarm water1/2 teaspoon granulated sugar6 1/2 cups flourPour water over shortening and stir until melted. Add
Ice box potato rolls
Ice Box Potato Rolls1 package dry yeast1/2 cup lukewarm water1 cup milk2/3 cup shortening1/2 cup granulated sugar1 teaspoon salt1 cup mashed potatoesFlour2 eggs, beatenDissolve yeast in lukewarm water. Scald milk and add shortening, sugar, salt and
No knead rolls
No Knead Rolls3 1/2 cups all purpose flour1 package active dry yeast1 1/4 cups milk1/4 cup granulated sugar1/4 cup shortening1 teaspoon salt1 eggIn large bowl, combine 1 1/2 cups of thee flour and yeast.In saucepan, heat milk, sugar, shortening and s
One hour rolls
One Hour Rolls1 teaspoon salt3 tablespoons vegetable oil2 tablespoons granulated sugar1 cup milk1 package dry yeast2 cups all purpose flourMelted butterAdd salt, oil and sugar to milk and heat to 120 to 130 degrees F. Pour mixture over yeast. Add flour and
Philadelphia sticky buns
Philadelphia Sticky BunsThis is the famous bun of the Quaker City.1 1/4 cups milk1 package active dry yeast1/4 cup warm, not hot, water5 cups sifted flour, or more1 1/2 teaspoons salt1 tablespoon granulated sugar1/2 cup shortening3/4 cup granulated suga
Potato refrigerator dough
Potato Refrigerator Doug package dry yeast1 1/2 cups warm water1/2 cup granulated sugar1 1/2 teaspoons salt2 eggs1/3 cup shortening1 cup lukewarm mashed potatoes4 cups flour3 to 3 1/2 cups all purpose flourDissolve yeast in warm water. Add sugar,
Potato rolls
Potato Rolls3/4 cup shortening1 cup tightly packed mashed potatoes1/2 cup granulated sugar1 teaspoon salt2 well beaten eggs1 cup milk (at room temperature)1 envelope yeast, dissolved in 2 cup lukewarm waterThoroughly mix the shortening, potatoes, sugar and
Batter buns
Batter Buns2/3 cup warm water1 package dry yeast2 tablespoons granulated sugar1/2 teaspoon salt1/4 cup soft shortening1 egg1 2/3 cups all purpose flourMeasure water into mixing bowl. Add yeast, stirring to dissolve. Add sugar, salt, shortening, egg and 1 cu
Quick raised dinner rolls
Quick Raised Dinner Rolls1 package dry yeast2 tablespoons granulated sugar1/2 teaspoon salt1/2 cup warm milk1 egg1 tablespoon melted butter or margarine1 3/4 to 2 cups bread flourUsing mixer or food processor, blend all ingredients together. Place in a warm
Slow-rise yeast rolls
Slow Rise Yeast Rolls2 cups warm water (90 degrees F to 100 degrees F)2 packages yeast6 1/2 to 7 cups bread flour1/2 cup granulated sugar2 teaspoons salt1 egg1/4 cup shorteningMix warm water and yeast together. Add half the flour, sugar and salt and beat un
Sunday rolls
Sunday RollsThis makes about 2 to 2 1/2 dozen rolls.2 packages yeast1/4 cup warm water1 cup milk3/4 cup granulated sugar1/2 cup unsalted butter2 tablespoons Crisco shortening1 teaspoon salt2 eggs1 cup mashed potatoes4 1/2 to 5 cups bread flourb
Whole grain buns
Whole Grain Buns2 tablespoons milk2 tablespoons honey2 1/2 tablespoons molasses1 cup plus 2 tablespoons water1/4 cup shortening1 package dry yeast1 3/4 cups stone ground wheat flour2 to 2 1/4 cups flour1 1/2 teaspoons salt1 egg, beatenBran flakes/
Hot cross buns
Hot Cross Buns5 1/2 to 6 cups all purpose flour, divided1/3 cup granulated sugar2 envelopes Fleischmann`s Active Dry or RapidRise Yeast1 teaspoon cinnamon1/2 teaspoon salt1/4 teaspoon ground allspice1/4 teaspoon ground nutmeg1 cup evaporated milk1/2 cup wa