Recipes Salads
Apple And Celery Salad
To prepare this Apple And Celery Salad Recipe, first to prepare the apples, peel and cut as nearly as possible into half-inch cubes. Marinate the apples with a tablespoonful of lemon juice. Mix well in order to prevent discoloration. Cut the celery quite finely and mix with the apples. Mix these
Apple-and-celery Salad
To prepare this Apple-and-celery Salad Recipe, first mix the apple and lemon juice, to keep the apple from discoloring, then mix the apple and celery with French dressing. Use lemon juice instead of vinegar, in making the dressing, and allow for the lemon juice poured over the apple when it was
Apple And Cheese Salad
To prepare this Apple And Cheese Salad Recipe, first marinate apples, cut in cubes in lemon juice Cut cheese in cubes also When ready to serve, mix lightly together and add mayonnaise Put pecan on top, serve on lettuce leaf
Apple And Nut Salad
To prepare this Apple And Nut Salad Recipe, first serve with whipped cream and lemon on lettuce leaf
Banana And Walnut Salad
To prepare this Banana And Walnut Salad Recipe, first mix the cream dressing with the cream and sugar. Peel and cut the bananas into halves lengthwise. Place one-half of a banana on a lettuce leaf and pour over it a generous spoonful of the dressing. Sprinkle each half with a teaspoonful of the
Beets And Peas In Aspic
To prepare this Beets And Peas In Aspic Recipe, first wash and cook two beets in boiling water until tender. Peel and cut into cubes and marinate with the juice of one lemon. Peel one beet and cut into small cubes. Cover with 1 1/2 cups of cold water and let simmer ten or fifteen minutes until t
Beet and Egg
To prepare this Beet and Egg Recipe, first mix all ingredients, and season with mayonnaise or boiled dressing.
Berkeley Salad
To prepare this Berkeley Salad Recipe, first mix the cornstarch and sugar and pour over them, stirring constantly, the hot water. Cook directly over the fire for from five to ten minutes. Remove from the stove. Add pineapple juice and lemon juice, and cool. Prepare the fruit by dicing the pineap
Bulgarian Salad
To prepare this Bulgarian Salad Recipe, first marinate the cheese and nuts with the lemon juice. Add the cream to the cream dressing and stir until smooth. Mix the cheese and nuts with the dressing. Serve upon a lettuce leaf.
Cut stalks of celery having deep grooves in them into piece
Cabbage and Carrot Salad
To prepare this Cabbage and Carrot Salad Recipe, first mix and season with plenty of mayonnaise. Serve on a lettuce leaf.
Cardinal Salad
To prepare this Cardinal Salad Recipe, first boil beets until tender, slice, cover with vinegar and let stand until the following day. Drain off the vinegar and use it in making the mayonnaise. Arrange white wax beans, peas, asparagus tips and red mayonnaise in little rose-like nests of lettuce
Cauliflower Salad
To prepare this Cauliflower Salad Recipe, first remove the green leaves from the cauliflower and place it head down in cold water to which has been added one tablespoonful of salt to one quart of water. Soak one-half hour or more to drive out any insects that may have found their way into the fl
Celery and Almond Salad
To prepare this Celery and Almond Salad Recipe, first melt and cool Crisco. Prepare celery and cut into very thin strips and plunge in ice water until wanted. Blanch and shred almonds; wash and dry lettuce leaves. Put yolk of egg into bowl, add mustard, salt, and red pepper and mix well with woo
Celery And Fruit Salad
To prepare this Celery And Fruit Salad Recipe, first cut celery in half inch pieces, oranges in halves and scoop out meat Seed grapes, mix lightly with either cooked dressing or mayonnaise Serve in orange cups in wreaths of smilax.
Celery Salad
To prepare this Celery Salad Recipe, first mix the celery with the cream dressing. Garnish with water cress or celery tops.
Celery And Tomato Salad
To prepare this Celery And Tomato Salad Recipe, first peel the tomatoes and cut into three-fourth inch cubes, rejecting the seedy portion. Clean the celery and cut into half-inch lengths. Add to the tomatoes and mix with the cream dressing. Garnish and serve.
Celery and Carrot
To prepare this Celery and Carrot Recipe, first mix and season with plenty of mayonnaise.
Cheese Salad-susan Fudge
To prepare this Cheese Salad-susan Fudge Recipe, first grate cheese, soak gelatine and dissolve in boiling hot water Then add cheese and stir until dissolved Season to taste and add juice of one lemon When cold, add whipped cream and congeal on ice Serve on lettuce leaves with mayonnaise dressin
Jellied Chicken Cream Salad
To prepare this Jellied Chicken Cream Salad Recipe, first let the gelatin stand five minutes in the cold water. Set the dish in hot water until gelatin melts. Add to the mayonnaise, fold in the cream and add the remaining ingredients. Transfer to small moulds rubbed with Mazola and chill for sev
Beef A La Mode
To prepare this Beef a la Mode Recipe, first get a thick piece of beef of 4 or 5 pounds from the round or rump. Trim the edges into good shape, wipe, and put it into a deep earthen bowl or jar. Pour over it a cupful of vinegar, in which have been steeped 1 finely chopped onion, 2 tablespoonfuls
Festive Strawberry Nut Salad
TOSS almonds with sugar in medium nonstick skillet; cook on medium heat 6 to 8 min or until sugar forms a golden brown syrup and evenly coats the almonds, stirring constantly. Spread into single layer on greased baking sheet or sheet of wax paper; cool. Break into small pieces.
TOSS
Watergate Salad
MIX dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover.
REFRIGERATE 1 hr or until ready to serve. Garnish with additional Cool Whip Whipped Topping and chopped pecans, if desired. Makes 16 servings, about 1/2 cup
Taco Salad
In a medium skillet, cook and stir ground beef and onion over medium-high heat until meat is brown and onion is tender. Drain thoroughly. In a bowl, combine meat mixture, taco sauce, half of the sour cream and salt. Cover and chill for 20 to 30 minutes. To serve, place lettuce on 4 individual pl
Apple and Potato Salad
Combine the apples and the potatoes in a bowl. Whisk together the vinegar, oil and the salt and pepper until well blended. Pour over the apples and potatoes and toss gently but thoroughly. Adjust seasoning and garnish with beets and sliced egg
Apple Spice Turkey Salad and Nutmeg
Combine turkey, celery, apples and raisins in a large bowl; set aside.
In a small bowl, mix together mayonnaise, yogurt, nutmeg and cinnamon. Fold into turkey mixture; season with salt and pepper. Keep refrigerated until serving time.
Apple-Peanut Salad with Tuna
Arrange lettuce leaves on 2 salad plates, covering each plate. With an apple corer or small, sharp knife, core apple; cut into quarters. Then cut each quarter into thin slices and arrange 1/2 of them on each plate.
Sprinkle 1/2 of the celery on each plate. Sprinkle 1/2 of the tuna and 1/2
Avocado Salad with Asian Shrimp
Remove flavor packet from soup mix and reserve for another use. Bake noodles in a shallow pan at 350?F 20 minutes or until golden brown. Remove from oven and set aside.
Mash avocado and lime juice with a fork. Stir in green onions, sour cream, wasabi powder and salt until blended.
To
Avocado Salad with Tuna
In a bowl, combine hard-boiled eggs with avocado sprinkled with lemon juice to prevent discoloration. Mash well with a fork.
In a serving bowl, mix tuna (drained) with mayonnaise, chopped onions, chopped dill pickles, liquid hot pepper sauce, and salt. Stir in the egg mixture. Serve over s
Avocado and Spinach with Papaya Salad
Place all ingredients in a large bowl, pour dressing over and toss well.
Broccoli Salad with Peanut Dressing
Blanch broccoli florets in hot salted water for about 3 minutes. Refresh in a bowl of iced water and drain.
Whisk peanut butter with remaining ingredients in a bowl until a vinaigrette is formed. Add broccoli, toss, and serve.
Cauliflower Salad with Bacon
Fry bacon until crisp. Drain and crumble into small pieces and set aside.
In a large bowl tear lettuce into bite-size pieces and layer in bottom of bowl. Cut cauliflower into small floweretts and layer on top of lettuce. Sprinkle finely chopped red onion over cauliflower. Entire layer of m
Cardoon Pear and Jarlsberg Cheese
Combine cardoons, pears, celery, tomatoes, radishes and red onion in a salad bowl. Mix well and chill until needed.
Using a food processor, blend mayonnaise and Jarlsberg cheese until smooth. Pour dressing over salad and mix well until well coated. Serve chilled on a bed of red lettuce wit
Caribbean Beef Salad with Mango
To make the dressing, combine the yogurt, sour cream, chutney, vinegar, lemon juice, allspice, and pepper in a medium bowl. Trim the fat from the roast beef.
Stack the beef slices and cut lengthwise in half and then crosswise into ?-inch-wide strips. To serve, put the lettuce on a serving
Caribbean Chicken Salad with Lime
In bowl, mix all ingredients except salt, pepper, fruit halves and lime or lemon wedges. Season with salt and pepper.
Cut a thin slice from bottom of each fruit half to make a flat surface for plating; place halves on 4 serving plates. Mound chicken salad in fruit halves, dividing equally.
Cajun Coleslaw
Place cabbage and onions in a large bowl; add Tabasco sauce and toss. Let sit about 20 to 30 minutes. Add the bell pepper and parsley.
In a small bowl, combine remaining ingredients; mix well and pour over the cabbage mixture. Toss to coat well; cover and chill for 1 hour before serving.
Cherry Chicken Salad
In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled.
Serve on toasted cracked wheat bread or croissants.
Chicken-Apple Salad
Mix all ingredients except lettuce. Chill thoroughly. Serve in lettuce cups.
Chicken-Avocado Salad
Combine all ingredients except avocados and eggs. Have avocadoes and remove seeds. Scoop out pulp and reserve avacado shell. Dice pulp and add to chicken mixture. fill chells with mixture. top with egg slices.
Chicken and Avacado with Rice Salad
Refrigerate cooked rice until cold.
Peel the avacado and slice lengthwise into 1/2 inch-thick strips. Coat with lemon juice, and refrigerate until well chilled.
In a large mixing bowl, combine the scallions, olives, chicken and rice. Toss gently just until mixed.
In small bowl,
Chicken Hazelnut Salad
In a large bowl, combine the celery, apple, chicken, dates and hazelnuts. Blend together the mayonnaise, sour cream, lemon juice and hot pepper sauce.
Add salt and pepper, to taste. Fold into chopped mixture and serve on a chilled lettuce leaf.