Boston Baked Beans

The secret of delicious baked beans is to keep them covered with water at all times except during the last hour of baking.2-quart bean pot
2 teaspoons dry mustard
2 pounds white pea beans
4 teaspoons salt
1 pound fat salt pork
1/2 teaspoon ground pepper
8 tablespoons granulated sugar
1 medium size onion
2/3 cup molasses
1 teaspoon baking soda
3 tablespoons brown sugarSoak beans overnight in water.In the morning, rinse the beans and cover with fresh water that you have added 1 teaspoon of baking soda and parboil them for 10 minutes.Run cold water through the beans in a colander or strainer. Score salt pork into 1- inch squares, then cut in. Put 1/2 of the salt pork on the bottom of the bean pot with whole peeled onion. Put beans in the pot and put the rest of the salt pork on top.Mix other ingredients with boiling water and pour over beans. Bake in preheated 250 degree F oven for 8 hours. Keep adding water as necessary to keep the beans moist, but be sure not to flood the beans. Do not cover.Serves 8 to 10.

Root beer baked beans
Root Beer Baked Beans2 slices bacon, diced1 small onion, diced36 ounces canned baked beans1/2 cup root beer (regular – not diet)1/4 cup barbecue sauce1/2 teaspoon dry mustardHot pepper sauce, to tasteFreshly ground black pepper, to tasteCook bacon with (Upload by user)

Baked curried lentils
Baked Curried Lentils1 tablespoon olive oil2 large Walla Walla or other onions, chopped2 cloves garlic, pressed or minced1 tablespoon curry powder5 cups chicken broth2 1/3 cups dry lentils1 cup shredded white Cheddar cheeseIn a 5 to 6 quart pan, combine oi (Upload by user)

Old settler`s beans
Old Settler`s Beans1/2 pound ground beef1/2 cup bacon, chopped1 medium onion1 can red kidney beans, drained and rinsed1 can pork and beans1 can lima beans, drained and rinsed1/3 cup brown sugar1/3 cup granulated sugar1/4 cup barbecue sauce1/4 cup catsu (Upload by user)

Wild mushroom baked beans
Wild Mushroom Baked BeansSource: Bean Education & Awareness Network3 1/2 ounces shiitake mushrooms, sliced8 ounces baby portobello mushrooms, sliced1 cup chopped onion2 teaspoons minced garlic2 tablespoons olive oil2 tablespoons all purpose flour1 (15 o (Upload by user)

Gunslinger beans
Gunslinger Beans1/3 cup lentils1 1/3 cups water4 bacon strips, fried and diced1 onion, chopped2 tablespoons catsup1 teaspoon garlic powder3/4 teaspoon chili powder1/2 teaspoon ground cumin1/4 teaspoon dried red pepper flakes1 bay leaf1 (14 ounc (Upload by user)

Mexican charro beans
Mexican Charro Beans3 cups pinto beans9 cups water1 clove garlic1 cup raw pork shank or bacon, fried and cut up1 large tomato5 small green chiles1/2 cup cilantro leaves1 (12 ounce) can beerCook pinto beans in water and garlic. When beans are about half (Upload by user)

Tamale beans
Tamale Beans2 (28 ounce) cans pork and beans1 (15 ounce) can tamales1 small onion, chopped4 slices bacon4 tablespoons brown sugar4 tablespoons dark corn syrupChop bacon into pieces and fry until crisp. Add onions; drain. Put beans in saucepan; add syrup and bro (Upload by user)

Pinto beans and ham hock
Pinto Beans and Ham Hock1 smoked ham hockWater1 teaspoon salt2 cups dried pinto beans1 cup onion, coarsely chopped3/4 teaspoon pepperPlace ham hock and salt in large Dutch oven or saucepot. Add enough water to cover. Cook ham, covered, over moderately high heat (Upload by user)

Roasted edamame
Roasted Edamame2 teaspoons olive or vegetable oil1/4 teaspoon dried basil, crushed1/2 teaspoon chili powder1/4 teaspoon onion salt1/4 teaspoon ground cumin1/8 teaspoon paprika1/8 teaspoon black pepper1 (10 ounce) package ready to eat soybeans (edamame)P (Upload by user)

Bean enchiladas
Bean Enchiladas1 jalape?o pepper, seeded, minced4 scallions, chopped2 small zucchini, diced2 tablespoons butterSaltPepper2 (15 ounce) cans red kidney beans, drained and rinsed8 ounces mozzarella cheese, shredded8 (8 inch) flour tortillas1 (10 ounce) ca (Upload by user)
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Tiffany`s baked beans
Tiffany`s Baked Beans1 (3 pound) can pork and beans (I use Van de Kamp)2 tablespoons dark molasses3 tablespoons brown sugar (add more if you like it sweeter)1/2 cup ketchup1 medium red onion, chopped Combine all ingredients and place in a baking dish. Bake 350 degrees F for (Upload by user)
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Bbq beans
BBQ Beans (T&T)1 large can Van Camp`s pork and beans.1/2 cup brown sugar1/2 cup molasses1 tablespoon rub1/2 cup BBQ Sauce1/8 teaspoon liquid smokeMix all ingredients together in large saucepan. Bring to a boil, reduce heat and simmer 15 minutes. (Upload by user)
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Black beans and corn
Black Beans and CornServes 4.1 1/2 tablespoons olive oil1 large clove garlic, minced1 small onion, finely chopped1 (15.5 ounce) can black beans2 tablespoons tomato pur?e1 teaspoon dried oregano1 small jalape?o pepper, seeded,    deveined, and fine (Upload by user)
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Picnic style bean bake
Picnic Style Bean Bake1 pound ground beef8 slices chopped bacon1 large chopped onion1/2 cup ketchup1 teaspoon salt3/4 cups packed brown sugar1 teaspoon dry mustard2 teaspoons vinegar1/2 cup granulated sugar1 (20 ounce) can pork and beans1 (20 ounce) can lim (Upload by user)
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Rum baked beans
Rum Baked BeansCasserole featuring thick sliced bacon, pineapple, strong coffee, and dark rum. For an unusual variation on the ordinary baked bean dish.1/2 pound thick sliced bacon 4 (1 pound 3 ounce) cans baked beans 2 teaspoons dry mustard 1/4 teaspoon ground ginger 1/4 c (Upload by user)
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Spicy baked beans
Spicy Baked BeansSource: from one of my favorite hot spots (coyote moon) great newsletter. (I have been known to kick it up a notch or two...)Nonstick cooking oil spray (we use olive oil spray)1 (15 ounce) can black beans1 (28 ounce) can vegetarian baked beans1 (15 ounce) can n (Upload by user)
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