Daisy Biscuits
3 ounces cream cheese1/4 cup butter or margarine
2 1/2 cups self-rising flour
3/4 cup milk
2 1/2 tablespoons orange marmalade
2 1/2 tablespoons raspberry jamCut cream cheese and butter into flour with a pastry blender until mixture resembles coarse meal. Add milk, stirring just until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 3 or 4 times.Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place on ungreased baking sheets. Make 6 slits through dough around edges of each biscuit to 1/4 inch from center. Press thumb in center of each biscuit, leaving an indentation. Spoon 1/2 teaspoon marmalade or jam into each biscuit indentation. Bake at 450 degrees F for 10 to 12 minutes or until golden brown.Yields 28 biscuits.
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Williamsburg Biscuits1/2 pound sharp Cheddar cheese1/2 pound butter, softened2 1/8 cups sifted flour1/2 teaspoon salt1/2 teaspoon paprikaConfectioners` sugarCream the cheese (leave out overnight and cheese will cream like butter). Beat in butter. Add next 3 ing
TAG: biscuits, butter, williamsburg, ,
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