Flaky Biscuits
2 cups flour3 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening
2/3 cup milkSift flour, baking powder and salt. Add shortening and work into the flour until it feels like coarse cornmeal. (If you like real flaky biscuits, increase the amount of shortening.)Add milk and mix just enough to keep the dough together. Place dough on a floured bread board and knead for a few moments. Use a rolling pin to roll dough out to a half-inch thickness. Roll lightly. Cut with a biscuit cutter. Place on ungreased baking sheet and bake for 10 to 12 minutes at 450 degrees F.Makes 12.NOTE: These are delicious when served steaming hot with a combination of 1/3 melted butter, 1/3 honey and 1/3 molasses, all of which has been heated together.
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TAG: biscuits, dough, cutter, biscuit, baking, flour, mixture, sided, shortening, straight, lightly, floured, ,
Best Ever Biscuits2 cups all purpose flour1 tablespoon baking powder2 teaspoons granulated sugar1/2 teaspoon cream of tartar1/4 teaspoon salt1/2 cup shortening or butter2/3 cup milkIn medium mixing bowl stir together flour, baking powder, sugar, cream of ta
TAG: biscuits, dough, cutter, biscuit, baking, flour, mixture, sided, shortening, straight, lightly, floured, ,
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Mayonnaise Biscuits2 cups self rising flour2 tablespoons mayonnaise1 cup sweet milkMix well. Bake at 375 degrees F in a greased muffin tin for 15 minutes or until brown.
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Beaten BiscuitsThis is an easy method as opposed to the old Southern method of beating and beating and beating for a long period of time.2 cups unbleached white flour1 teaspoon salt4 tablespoons lard or vegetable shortening, chilled4 tablespoons butter, chilled1/4
Beaten BiscuitsThis is an easy method as opposed to the old Southern method of beating and beating and beating for a long period of time.2 cups unbleached white flour1 teaspoon salt4 tablespoons lard or vegetable shortening, chilled4 tablespoons butter, chilled1/4
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