Fresh Tomato Biscuits1/2 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/4 cup finely shredded fresh basil
1 can refrigerated flaky biscuits
2 medium size tomatoes, thinly slicedCombine first 4 ingredients. Set aside.Press each biscuit into a 4-inch circle. Place biscuit circles on a lightly greased baking sheet. Bake at 400 degrees F for 6 minutes. Spread each biscuit evenly with about 2 teaspoons mayonnaise mixtureTop evenly with tomato slices. Bake at 400 degrees F for 6 minutes more or until mayonnaise mixture is bubbly. Serve at once.
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/4 cup finely shredded fresh basil
1 can refrigerated flaky biscuits
2 medium size tomatoes, thinly slicedCombine first 4 ingredients. Set aside.Press each biscuit into a 4-inch circle. Place biscuit circles on a lightly greased baking sheet. Bake at 400 degrees F for 6 minutes. Spread each biscuit evenly with about 2 teaspoons mayonnaise mixtureTop evenly with tomato slices. Bake at 400 degrees F for 6 minutes more or until mayonnaise mixture is bubbly. Serve at once.
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