Raspberry Streusel Muffins

Pecan Streusel Topping
1 1/2 cups flour
1/2 cup granulated sugar
2 teaspoon baking powder
1/2 cup milk
1/2 cup butter, melted and cooled
1 egg, beaten
1 cup fresh or whole unsweetened raspberriesPreheat oven to 375 degrees F. Grease or line 12 (21/2-inch) muffin cups. Prepare Pecan Streusel Topping; set aside.Mix dry ingredients in large bowl. Combine next 3 ingredients in small bowl until blended. Stir into flour mixture just until moistened. Spoon half of batter into muffin cups. Divide raspberries among cups; top with remaining batter. Sprinkle topping over muffin batter. Bake 25 to 30 minutes or until golden and wooden pick inserted in center comes out clean. Remove from pan.Makes 12 muffins.Pecan Streusel Topping
In small bowl, combine 1/4 cup each chopped pecans, packed brown sugar and all-purpose flour. Stir in 2 tablespoons melted butter or margarine until mixture resembles moist crumbs.

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Caramel Peach Muffins4 tablespoons butter 2/3 cup light brown sugar 3/4 cup cooked or canned drained sliced peaches 1 3/4 cups sifted flour 2 1/2 teaspoons baking powder3/4 teaspoon salt 4 tablespoons shortening 3/4 cup milkMelt 4 tablespoons butter in

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Apple Carrot Muffins2 cups all purpose flour2 teaspoons baking soda1/2 teaspoon salt2 teaspoons ground cinnamon1 cup granulated sugar2 cups grated carrots1 large tart green apple, peeled, cored and grated1/2 cup raisins1/2 cup sliced almonds1/2 cup fla

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Nutmeg MuffinsMakes 24 muffins.3 cups all purpose flour, divided 1 1/2 cups brown sugar 1/4 cup butter 2 teaspoons baking powder 2 teaspoons freshly grated nutmeg 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 2 eggs, slightly beaten/p

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Orange Poppy Seed Muffins1 1/3 cups flour 1 cup granulated sugar 2 tablespoons grated orange rind 1 tablespoon poppy seeds 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 cup sour cream 1/3 cup butter, melted 1 egg, slightly beaten 2 tablespoons frozen

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Raspberry Bran MuffinsServings: 41 1/4 cups flour 3/4 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1/4 cup vegetable oil 1 egg 4 cups bran flakes cereal 1/4 cup raspberry jamPre

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Spoon Bread Spud Muffins3/4 cup water1 tablespoon butter1/2 teaspoon saltInstant mashed potatoes2 eggs3/4 cup milk1 cup cornmeal1 teaspoon baking powder1/2 teaspoon salt4 slices crisply cooked baconPreheat oven to 400 degrees F. Grease well 8 (2

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 Sweet Raspberry Muffins2 cups Bisquick 1/4 cup granulated sugar 1/4 cup cold butter 1/4 cup raspberry jamuGlaze/u1/2 cup confectioners` sugar 2 teaspoons warm water 1/4 teaspoon vanilla extract1 teaspoon white Karo syrupIn a bowl, combi

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Blueberry Cream Muffins4 eggs 2 cups granulated sugar 1 cup vegetable oil 1 teaspoon vanilla extract4 cups all purpose flour 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons baking powder 2 cups (16 ounces) sour cream 2 cups fresh blueberriesI

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Butterscotch Crumb Muffins2 1/2 cups unbleached all purpose flour 2 cups (packed) light brown sugar 2/3 cup solid vegetable shortening (such as Crisco),    cold and cut into 4 pieces2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon cin

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Chocolate Raspberry Almond MuffinsMakes 12 large or 24 small muffins.uChocolate Mixture/u1/3 cup brown sugar 1/4 cup milk 3 (1 ounce) squares bittersweet chocolate 1/3 cup butteruPan Coating/u2 tablespoons melted butter for preparing pan 2/3
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Mayonnaise Muffins1 1/4 cups self rising flour3 tablespoons mayonnaise1 cup milkMix ingredients in order given. Spoon into greased muffin tins. Bake at 400 degrees F for 15 to 20 minutes or until lightly browned. These freeze well.Yields 6 to 8 large muffins or 2 do

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font face="arial" size ="4"Sticky Rhubarb Muffins4 tablespoons butter 6 tablespoons dark brown sugar 1 cup rhubarb, cut into small diceuDough/u4 tablespoons butter, softened 1/4 cup granulated sugar 1 egg 1 1/2 cups all purpose flour 1 teaspoon ba