Caramel Peach Muffins
4 tablespoons butter2/3 cup light brown sugar
3/4 cup cooked or canned drained sliced peaches
1 3/4 cups sifted flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
4 tablespoons shortening
3/4 cup milkMelt 4 tablespoons butter in a saucepan and cream with the brown sugar. Divide evenly into 12 well greased muffin pans. Cover with two medium thick slices of drained peaches.Sift flour, baking powder and salt together. Cut in 4 tablespoons of shortening. Add the milk, stirring only enough to moisten the dry ingredients. Drop by spoonsful on top of the peach mixture and bake in a hot oven (425 degrees F) for 18 to 20 minutes. Turn out of pan immediately.Makes 12 muffins.
Also see ...
Mincemeat Rum Muffins
Mincemeat Rum Muffins1 1/2 cups flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 melted butter or margarine 1/2 cup apple juice 2 eggs 1 cup fruit mincemeatSugar cubesRumPreheat oven to 375 degrees F.Combine
Mincemeat Rum Muffins1 1/2 cups flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 melted butter or margarine 1/2 cup apple juice 2 eggs 1 cup fruit mincemeatSugar cubesRumPreheat oven to 375 degrees F.Combine
Apple-Carrot Muffins
Apple Carrot Muffins2 cups all purpose flour2 teaspoons baking soda1/2 teaspoon salt2 teaspoons ground cinnamon1 cup granulated sugar2 cups grated carrots1 large tart green apple, peeled, cored and grated1/2 cup raisins1/2 cup sliced almonds1/2 cup fla
Apple Carrot Muffins2 cups all purpose flour2 teaspoons baking soda1/2 teaspoon salt2 teaspoons ground cinnamon1 cup granulated sugar2 cups grated carrots1 large tart green apple, peeled, cored and grated1/2 cup raisins1/2 cup sliced almonds1/2 cup fla
Luscious Lemon Muffins
Luscious Lemon Muffins1/2 cup butter or margarine, softened1/2 cup granulated sugar2 eggs, separated1 cup all purpose flour1 teaspoon baking powder1/4 teaspoon salt3 tablespoons lemon juice1 tablespoon grated lemon peelCinnamon sugarIn a mixing bowl
Luscious Lemon Muffins1/2 cup butter or margarine, softened1/2 cup granulated sugar2 eggs, separated1 cup all purpose flour1 teaspoon baking powder1/4 teaspoon salt3 tablespoons lemon juice1 tablespoon grated lemon peelCinnamon sugarIn a mixing bowl
Almond Muffins with Raspberry Centers
Almond Muffins with Raspberry CentersYield: 142 cups all purpose flour 2/3 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1/2 cup butter or margarine, melted 1 egg, slightly beaten 1 teaspoon vanilla extract 1/2 teaspoon
Almond Muffins with Raspberry CentersYield: 142 cups all purpose flour 2/3 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1/2 cup butter or margarine, melted 1 egg, slightly beaten 1 teaspoon vanilla extract 1/2 teaspoon
Nutmeg Muffins
Nutmeg MuffinsMakes 24 muffins.3 cups all purpose flour, divided 1 1/2 cups brown sugar 1/4 cup butter 2 teaspoons baking powder 2 teaspoons freshly grated nutmeg 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 2 eggs, slightly beaten/p
Nutmeg MuffinsMakes 24 muffins.3 cups all purpose flour, divided 1 1/2 cups brown sugar 1/4 cup butter 2 teaspoons baking powder 2 teaspoons freshly grated nutmeg 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 2 eggs, slightly beaten/p
Orange Poppy Seed Muffins
Orange Poppy Seed Muffins1 1/3 cups flour 1 cup granulated sugar 2 tablespoons grated orange rind 1 tablespoon poppy seeds 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 cup sour cream 1/3 cup butter, melted 1 egg, slightly beaten 2 tablespoons frozen
Orange Poppy Seed Muffins1 1/3 cups flour 1 cup granulated sugar 2 tablespoons grated orange rind 1 tablespoon poppy seeds 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 cup sour cream 1/3 cup butter, melted 1 egg, slightly beaten 2 tablespoons frozen
Raspberry Bran Muffins
Raspberry Bran MuffinsServings: 41 1/4 cups flour 3/4 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1/4 cup vegetable oil 1 egg 4 cups bran flakes cereal 1/4 cup raspberry jamPre
Raspberry Bran MuffinsServings: 41 1/4 cups flour 3/4 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1/4 cup vegetable oil 1 egg 4 cups bran flakes cereal 1/4 cup raspberry jamPre
Raspberry Cream Cheese Muffins
Raspberry Cream Cheese Muffins1 cup flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 8 ounces cream cheese, softened 1/2 cup butter, softened 1 cup granulated sugar 2 large eggs, at room temperature1/2 teaspoon vanilla extract1
Raspberry Cream Cheese Muffins1 cup flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 8 ounces cream cheese, softened 1/2 cup butter, softened 1 cup granulated sugar 2 large eggs, at room temperature1/2 teaspoon vanilla extract1
Spoon Bread Spud Muffins
Spoon Bread Spud Muffins3/4 cup water1 tablespoon butter1/2 teaspoon saltInstant mashed potatoes2 eggs3/4 cup milk1 cup cornmeal1 teaspoon baking powder1/2 teaspoon salt4 slices crisply cooked baconPreheat oven to 400 degrees F. Grease well 8 (2
Spoon Bread Spud Muffins3/4 cup water1 tablespoon butter1/2 teaspoon saltInstant mashed potatoes2 eggs3/4 cup milk1 cup cornmeal1 teaspoon baking powder1/2 teaspoon salt4 slices crisply cooked baconPreheat oven to 400 degrees F. Grease well 8 (2
Sweet Raspberry Muffins
Sweet Raspberry Muffins2 cups Bisquick 1/4 cup granulated sugar 1/4 cup cold butter 1/4 cup raspberry jamuGlaze/u1/2 cup confectioners` sugar 2 teaspoons warm water 1/4 teaspoon vanilla extract1 teaspoon white Karo syrupIn a bowl, combi
Sweet Raspberry Muffins2 cups Bisquick 1/4 cup granulated sugar 1/4 cup cold butter 1/4 cup raspberry jamuGlaze/u1/2 cup confectioners` sugar 2 teaspoons warm water 1/4 teaspoon vanilla extract1 teaspoon white Karo syrupIn a bowl, combi
Blueberry Cream Muffins
Blueberry Cream Muffins4 eggs 2 cups granulated sugar 1 cup vegetable oil 1 teaspoon vanilla extract4 cups all purpose flour 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons baking powder 2 cups (16 ounces) sour cream 2 cups fresh blueberriesI
Blueberry Cream Muffins4 eggs 2 cups granulated sugar 1 cup vegetable oil 1 teaspoon vanilla extract4 cups all purpose flour 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons baking powder 2 cups (16 ounces) sour cream 2 cups fresh blueberriesI
|
|
|
|
Butterscotch Crumb Muffins
Butterscotch Crumb Muffins2 1/2 cups unbleached all purpose flour 2 cups (packed) light brown sugar 2/3 cup solid vegetable shortening (such as Crisco), cold and cut into 4 pieces2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon cin
Butterscotch Crumb Muffins2 1/2 cups unbleached all purpose flour 2 cups (packed) light brown sugar 2/3 cup solid vegetable shortening (such as Crisco), cold and cut into 4 pieces2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon cin
Chocolate-Raspberry-Almond Muffins
Chocolate Raspberry Almond MuffinsMakes 12 large or 24 small muffins.uChocolate Mixture/u1/3 cup brown sugar 1/4 cup milk 3 (1 ounce) squares bittersweet chocolate 1/3 cup butteruPan Coating/u2 tablespoons melted butter for preparing pan 2/3
Chocolate Raspberry Almond MuffinsMakes 12 large or 24 small muffins.uChocolate Mixture/u1/3 cup brown sugar 1/4 cup milk 3 (1 ounce) squares bittersweet chocolate 1/3 cup butteruPan Coating/u2 tablespoons melted butter for preparing pan 2/3
Mayonnaise Muffins
Mayonnaise Muffins1 1/4 cups self rising flour3 tablespoons mayonnaise1 cup milkMix ingredients in order given. Spoon into greased muffin tins. Bake at 400 degrees F for 15 to 20 minutes or until lightly browned. These freeze well.Yields 6 to 8 large muffins or 2 do
TAG: muffins, mayonnaise, ,
Mayonnaise Muffins1 1/4 cups self rising flour3 tablespoons mayonnaise1 cup milkMix ingredients in order given. Spoon into greased muffin tins. Bake at 400 degrees F for 15 to 20 minutes or until lightly browned. These freeze well.Yields 6 to 8 large muffins or 2 do
TAG: muffins, mayonnaise, ,
Sticky Rhubarb Muffins
font face="arial" size ="4"Sticky Rhubarb Muffins4 tablespoons butter 6 tablespoons dark brown sugar 1 cup rhubarb, cut into small diceuDough/u4 tablespoons butter, softened 1/4 cup granulated sugar 1 egg 1 1/2 cups all purpose flour 1 teaspoon ba
font face="arial" size ="4"Sticky Rhubarb Muffins4 tablespoons butter 6 tablespoons dark brown sugar 1 cup rhubarb, cut into small diceuDough/u4 tablespoons butter, softened 1/4 cup granulated sugar 1 egg 1 1/2 cups all purpose flour 1 teaspoon ba
The Everything Muffin
The Everything Muffin2 cups all purpose flour4 teaspoons baking powder1 teaspoon salt1 cup granulated sugar1/2 cup unsalted butter, melted2 eggs, beaten1 cup milk1/2 cup light raisins1/2 cup dark raisins1/2 cup chopped almonds, walnuts, pecans,&nbs
The Everything Muffin2 cups all purpose flour4 teaspoons baking powder1 teaspoon salt1 cup granulated sugar1/2 cup unsalted butter, melted2 eggs, beaten1 cup milk1/2 cup light raisins1/2 cup dark raisins1/2 cup chopped almonds, walnuts, pecans,&nbs
TAG: tablespoons, peach, caramel, muffins, ,
Permalink--> In : Recipes - Muffins