Nutmeg Muffins
Makes 24 muffins.3 cups all-purpose flour, divided1 1/2 cups brown sugar
1/4 cup butter
2 teaspoons baking powder
2 teaspoons freshly grated nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 eggs, slightly beatenPreheat oven to 350 degrees F. Grease muffin tins well.Mix 2 cups of the flour and brown sugar in medium bowl. Cut in butter until mixture forms coarse crumbs. Remove and reserve 3/4 cup of this mixture for topping. Add remaining 1 cup flour, baking powder, nutmeg, baking soda and salt to mixture in bowl and mix well. Add buttermilk and eggs, stirring just until moistened. Spoon batter into prepared muffin tins. Top each muffin with 1 1/2 teaspoons of reserved topping. Bake muffins about 20 minutes until wooden pick inserted in center comes out clean.Serve warm.
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Banana brickle muffins
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Mesquite MuffinsTry this recipe without spices once to taste the true peanut buttery flavor of mesquite flour, but add cinnamon or nutmeg to another batch, if desired.2/3 cup mesquite bean flour1 1/3 cups sifted self rising flour1 beaten egg1/4 cup vegetable oil3/4
Mississippi Spice Muffins
Mississippi Spice Muffins1 cup soft butter or margarine2 cups granulated sugar2 eggs2 cups unsweetened applesauce3 teaspoons ground cinnamon2 teaspoons ground allspice1 teaspoon ground cloves1 teaspoon salt2 teaspoons baking soda4 cups flour1 cup n
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