Orange Poppy Seed Muffins
1 1/3 cups flour1 cup granulated sugar
2 tablespoons grated orange rind
1 tablespoon poppy seeds
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup sour cream
1/3 cup butter, melted
1 egg, slightly beaten
2 tablespoons frozen orange juice concentrateBlend dry ingredients. Gently stir in sour cream, butter, egg, and orange juice. Don`t over-mix; batter should be lumpy. Fill muffin tins 3/4 full and bake at 400 degrees F for 18 minutes or until tester inserted in center comes out clean.Makes 12.
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