Spoon Bread Spud Muffins
3/4 cup water1 tablespoon butter
1/2 teaspoon salt
Instant mashed potatoes
2 eggs
3/4 cup milk
1 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
4 slices crisply cooked baconPreheat oven to 400 degrees F. Grease well 8 (2 3/4-inch) muffin cups.Heat water, butter and salt to boiling point; stir in enough instant mashed potatoes for two servings. Mix well. Add eggs, 1 at a time, beating after each addition. Beat in milk.Mix cornmeal, baking powder and salt; stir into potato mixture. Spoon into prepared muffin cups. Top with crumbled bacon. Bake for 20 minutes.Yield: 8 muffins
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Butterscotch Crumb Muffins
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Mayonnaise Muffins
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Sticky Rhubarb Muffins
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Choco-licious bread pudding muffins
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Choco licious Bread Pudding MuffinsSource: Tracy Noerper, Southeast United Dairy Industry Association1 3/4 cups milk 3 large eggs, beaten 2/3 cup granulated sugar 1 teaspoon vanilla extract6 cups cubed (1/2 inch) cinnamon swirl bread 1/2 cup mini semi sweet cho
Southern sausage muffins
Southern Sausage Muffins1/2 pound pork sausage, browned and crumbled (not drained) 1 cup self rising flour 1 cup self rising corn meal 1 cup French onion dip 1 cup shredded Cheddar cheese1/2 cup milkCombine cooked sausage, flour, cornmeal, onion dip, Cheddar ch
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Mesquite MuffinsTry this recipe without spices once to taste the true peanut buttery flavor of mesquite flour, but add cinnamon or nutmeg to another batch, if desired.2/3 cup mesquite bean flour1 1/3 cups sifted self rising flour1 beaten egg1/4 cup vegetable oil3/4
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Mississippi Spice Muffins
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Mississippi Spice Muffins1 cup soft butter or margarine2 cups granulated sugar2 eggs2 cups unsweetened applesauce3 teaspoons ground cinnamon2 teaspoons ground allspice1 teaspoon ground cloves1 teaspoon salt2 teaspoons baking soda4 cups flour1 cup n
Oatmeal Muffins
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Orange Blossoms
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Orange BlossomsThese muffins look like flowers.2 cups sifted flour3 teaspoons baking powder1/2 teaspoon salt5 tablespoons vegetable shortening2 teaspoons grated orange rindAbout 2/3 cup milkOrange juiceSugarPreheat oven to 450 degrees F.Si
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Mormon Muffins
Mormon MuffinsThis recipe is from The Greenery Restaurant near Ogden, Utah. This muffin batter will keep in the refrigerator for 1 week, so you can bake several smaller batches, if desired.2 cups boiling water5 teaspoons baking soda1 cup shortening2 cups granulated sug
Mormon MuffinsThis recipe is from The Greenery Restaurant near Ogden, Utah. This muffin batter will keep in the refrigerator for 1 week, so you can bake several smaller batches, if desired.2 cups boiling water5 teaspoons baking soda1 cup shortening2 cups granulated sug
Oat Bran-Banana Muffins
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Oat Bran Banana Muffins1 1/2 cups oat bran3/4 cup all purpose flour1 teaspoon baking powder1/4 teaspoon salt1/4 cup firmly packed brown sugar1 cup mashed ripe banana3/4 cup skim milk2 egg whites, slightly beaten1 tablespoon vegetable oilVegetable cooki
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