Easy, Cheesy Grill BreadMix together:1 cup shredded mozzarella
2 tablespoons butter, softened
1/2 teaspoon garlic salt
4 medium green onions, chopped up
Cream cheese, softened (about 3 ounces)Then, cut a loaf of French bread in diagonal slices, ALMOST to the bottom of loaf, about an inch thick. Spread slices with mix above. Wrap in double thick foil. Grill 8 to 10 minutes, turning once halfway through. The cheese should be melted. Then grill the bread uncovered for a few minutes and THERE YOU HAVE IT!!!Shannon
2 tablespoons butter, softened
1/2 teaspoon garlic salt
4 medium green onions, chopped up
Cream cheese, softened (about 3 ounces)Then, cut a loaf of French bread in diagonal slices, ALMOST to the bottom of loaf, about an inch thick. Spread slices with mix above. Wrap in double thick foil. Grill 8 to 10 minutes, turning once halfway through. The cheese should be melted. Then grill the bread uncovered for a few minutes and THERE YOU HAVE IT!!!Shannon
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Mixed up herb bread
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Never Fail Popovers2 eggs 1 cup milk1 cup flour3/4 teaspoon saltBreak eggs into bowl. Add milk, flour, and salt. Mix well. Grease an 8 cup muffin tin. Divide mixture into 8 parts, and fill tin. Turn oven heat to 425 degrees F. Put popovers into COLD OVEN. Bake 37 minut
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