Grilled Ranch Bread
1/2 cup butter, softened1 (1 ounce) envelope Hidden Valley
Original Ranch Salad Dressing Mix
2 loaves French breadCombine butter with Salad Dressing Mix.Slice French bread lengthwise, and spread tops with butter mixture. Place bread under broiler until crispy and golden brown.
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Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced
Ice cream bread
Ice Cream Bread1 1/2 cups self rising flour 2 cups very soft vanilla ice cream Mix together just to moisten. Spread evenly in a sprayed loaf pan. Bake at 425 degrees F for 25 to 30 minutes. Serve warm.
Ice Cream Bread1 1/2 cups self rising flour 2 cups very soft vanilla ice cream Mix together just to moisten. Spread evenly in a sprayed loaf pan. Bake at 425 degrees F for 25 to 30 minutes. Serve warm.
Golden cornbread
Golden Cornbread4 cups yellow cornmeal 4 cups all purpose flour 1/2 cup granulated sugar 1/4 cup baking powder 1 tablespoon salt 1 quart milk 4 eggs 1 cup butter or margarine, meltedIn large bowl, combine cornmeal, flour, sugar, baking powder and salt.
Golden Cornbread4 cups yellow cornmeal 4 cups all purpose flour 1/2 cup granulated sugar 1/4 cup baking powder 1 tablespoon salt 1 quart milk 4 eggs 1 cup butter or margarine, meltedIn large bowl, combine cornmeal, flour, sugar, baking powder and salt.
Garlic bread supreme
Garlic Bread Supreme (T&T)From the kitchen of Linda Kilbride, Maricopa, Arizona1/2 cup (1 stick) butter, softened 3 large garlic cloves, minced 2 tablespoons mayonnaise 3 tablespoons grated Parmesan cheese 1 teaspoon parsley, minced 1 teaspoon dried basil
Garlic Bread Supreme (T&T)From the kitchen of Linda Kilbride, Maricopa, Arizona1/2 cup (1 stick) butter, softened 3 large garlic cloves, minced 2 tablespoons mayonnaise 3 tablespoons grated Parmesan cheese 1 teaspoon parsley, minced 1 teaspoon dried basil
Mississippi cornbread
Mississippi CornbreadSource: iLafcadio Hearn`s Creole Cook Book/i 19671 quart buttermilk 2 eggs 3 spoonsful butter 1 teaspoon baking soda CornmealMix buttermilk, eggs, butter and a teaspoon of saleratus (baking soda); stir in meal, to the milk, until i
Mississippi CornbreadSource: iLafcadio Hearn`s Creole Cook Book/i 19671 quart buttermilk 2 eggs 3 spoonsful butter 1 teaspoon baking soda CornmealMix buttermilk, eggs, butter and a teaspoon of saleratus (baking soda); stir in meal, to the milk, until i
Garlic bread
Garlic Bread1 loaf Italian or French bread1/4 pound butter or margarine, melted1 tablespoon garlic powder2 scallions, chopped4 tablespoons freshly grated Parmesan cheeseSlice loaf diagonally into 1 inch slices, but cut just to the bottom of the loaf. Do not cut all
Garlic Bread1 loaf Italian or French bread1/4 pound butter or margarine, melted1 tablespoon garlic powder2 scallions, chopped4 tablespoons freshly grated Parmesan cheeseSlice loaf diagonally into 1 inch slices, but cut just to the bottom of the loaf. Do not cut all
Giant popovers
Giant Popovers6 tablespoons butter or margarine (or meat drippings)6 eggs2 cups milk2 cups flour1 teaspoon saltIn a small saucepan over low heat, melt butter or margarine. Grease well eight deep custard cups (or use the special large popover pan available at kitche
Giant Popovers6 tablespoons butter or margarine (or meat drippings)6 eggs2 cups milk2 cups flour1 teaspoon saltIn a small saucepan over low heat, melt butter or margarine. Grease well eight deep custard cups (or use the special large popover pan available at kitche
Grilled blue bread
Grilled Blue Bread1 loaf Italian bread, cut into 12 slices5 tablespoons crumbled blue cheese1/4 cup butter1/4 teaspoon pepper1 tablespoon garlic saltCombine cheese, butter and pepper. Spread on both sides of bread. Place 2 slices on each of 6 pieces of foil. Sprink
Grilled Blue Bread1 loaf Italian bread, cut into 12 slices5 tablespoons crumbled blue cheese1/4 cup butter1/4 teaspoon pepper1 tablespoon garlic saltCombine cheese, butter and pepper. Spread on both sides of bread. Place 2 slices on each of 6 pieces of foil. Sprink
Hot water corn bread
Hot Water Corn BreadThis is a real Southern dish.2 cups yellow, self rising cornmeal1 small firm tomato, finely diced1 jalape?o pepper, diced1/2 bell pepper, diced1 teaspoon sugar1 teaspoon salt1/2 cup onion, diced1 1/2 cups boiling waterCombine
Hot Water Corn BreadThis is a real Southern dish.2 cups yellow, self rising cornmeal1 small firm tomato, finely diced1 jalape?o pepper, diced1/2 bell pepper, diced1 teaspoon sugar1 teaspoon salt1/2 cup onion, diced1 1/2 cups boiling waterCombine
Hush puppies
Hush Puppies2 cups yellow cornmeal1 cup all purpose flour1 large finely chopped onion*1/2 teaspoon black pepper2 teaspoons salt2 teaspoons baking powder1 teaspoon Accent6 tablespoons granulated sugar1 egg, beatenMilk or buttermilkMix first eight
Hush Puppies2 cups yellow cornmeal1 cup all purpose flour1 large finely chopped onion*1/2 teaspoon black pepper2 teaspoons salt2 teaspoons baking powder1 teaspoon Accent6 tablespoons granulated sugar1 egg, beatenMilk or buttermilkMix first eight
Italian cheese bread
Italian Cheese Bread1/2 cup margarine, softened1/2 cup mayonnaise6 scallions and tops, finely chopped1 (4 ounce) can chopped ripe olives1/2 teaspoon garlic powder2 cups shredded mozzarella cheese1 loaf French bread, sliced lengthwiseIn a medium mixing bowl,
Italian Cheese Bread1/2 cup margarine, softened1/2 cup mayonnaise6 scallions and tops, finely chopped1 (4 ounce) can chopped ripe olives1/2 teaspoon garlic powder2 cups shredded mozzarella cheese1 loaf French bread, sliced lengthwiseIn a medium mixing bowl,
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Jalapeno cornbread
Jalapeno Cornbread1 cup buttermilk1 cup cornmeal1 cup all purpose flour3 tablespoons granulated sugar1 teaspoon baking powder1/2 teaspoon baking soda2 eggs4 tablespoons melted shortening1 cup cream style corn1 cup grated Cheddar cheese3 diced jalap
Jalapeno Cornbread1 cup buttermilk1 cup cornmeal1 cup all purpose flour3 tablespoons granulated sugar1 teaspoon baking powder1/2 teaspoon baking soda2 eggs4 tablespoons melted shortening1 cup cream style corn1 cup grated Cheddar cheese3 diced jalap
Meltaway corn bread
Meltaway Corn Bread1/2 cup margarine4 eggs1/2 cup Monterey jack cheese, grated1/4 teaspoon salt1 cup yellow cornmeal1/2 to 1 cup granulated sugar, to taste1 (16 ounce) can cream style corn1/2 cup Colby cheese, grated1 cup all purpose flour4 teaspoons b
Meltaway Corn Bread1/2 cup margarine4 eggs1/2 cup Monterey jack cheese, grated1/4 teaspoon salt1 cup yellow cornmeal1/2 to 1 cup granulated sugar, to taste1 (16 ounce) can cream style corn1/2 cup Colby cheese, grated1 cup all purpose flour4 teaspoons b
Old-fashioned corn sticks
Old Fashioned Corn Sticks1 1/2 cups cornmeal1/2 cup all purpose flour2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon salt1 teaspoon granulated sugar2 eggs, lightly beaten1 1/2 cups buttermilk1/4 cup vegetable oil or bacon drippingsCombin
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Old Fashioned Corn Sticks1 1/2 cups cornmeal1/2 cup all purpose flour2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon salt1 teaspoon granulated sugar2 eggs, lightly beaten1 1/2 cups buttermilk1/4 cup vegetable oil or bacon drippingsCombin
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Pueblo blue corn bread
Pueblo Blue Corn Bread1 small onion, minced2 tablespoons lard or bacon fat1 cup blue cornmeal1 cup unbleached flour1 teaspoon salt1 tablespoon baking powder1 cup milk2 eggs, beaten1 cup pork cracklings1/4 cup minced jalape?o1/3 cup grated Monterey
Pueblo Blue Corn Bread1 small onion, minced2 tablespoons lard or bacon fat1 cup blue cornmeal1 cup unbleached flour1 teaspoon salt1 tablespoon baking powder1 cup milk2 eggs, beaten1 cup pork cracklings1/4 cup minced jalape?o1/3 cup grated Monterey
Southern corn sticks
Southern Corn Sticks1 cup yellow cornmeal1/2 cup all purpose flour2 1/4 teaspoons baking powder2 teaspoons granulated sugar1/2 teaspoon salt1 egg, beaten1 cup buttermilk3 tablespoons vegetable oilCombine first 5 ingredients in a medium bowl; stir well.
Southern Corn Sticks1 cup yellow cornmeal1/2 cup all purpose flour2 1/4 teaspoons baking powder2 teaspoons granulated sugar1/2 teaspoon salt1 egg, beaten1 cup buttermilk3 tablespoons vegetable oilCombine first 5 ingredients in a medium bowl; stir well.
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