Eggplant With Tomatoes
Ingredients| UCSD HEALTHY DIET FOR DIABET 2 thin slices eggplant (50gm) 2 tsp butter (10gm) 1/4 cup canned tomatoes (50 gm) 1/2 tsp chives, chopped (2gm) 1 salt and pepper to taste |
|---|
Brown the eggplant in butter. Add salt and pepper. Heat tomatoes in a
separate pan and pour over eggplant. Sprinkle with chopped chives.
Food value entire recipe Carbohydrates 15 grams protein 2 grams fat 8
grams calories 100 gm=grams
Posted 09-13-93 by LAURIA BROWN on F-Gourmet
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Servings:
1
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