Cocoa Ripple Coffee CakeServe this cake for morning coffee with a special beverage: Stir 1 tablespoon chocolate-flavor syrup into each cup of coffee. Top with whipped cream and a dash of ground cardamom or nutmeg.1/2 cup butter or margarine
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/2 cups all-purpose flour
2/3 cup milk
1/3 cup packed brown sugar
1/3 cup chopped walnuts
2 tablespoons unsweetened cocoa powderBeat butter or margarine in a medium mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, baking powder, and salt; beat till combined. Beat in eggs. Add flour and milk alternately to sugar mixture, beating till smooth after each addition.Spoon one-third of batter into a greased and floured 6-cup fluted tube pan or ring mold.Combine brown sugar, walnuts, and cocoa powder. Sprinkle half of cocoa mixture over batter.Repeat adding layers to pan, ending with batter.Bake in a 350 degree F oven for 25 to 30 minutes or till top springs back when lightly touched.Cool coffee cake in pan for 5 minutes. Turn out onto serving plate. Serve warm. Makes 12 servings

Cherry almond tea ring
Cherry Almond Tea RinguFilling/u1/2 cup granulated sugar3 tablespoons cornstarc (16.5 ounce) can Bing or Royal Anne    Cherries, drained, reserving juiceCombine sugar and cornstarch in small saucepan. Gradually add reserved cherry juice. Cook a (Upload by user)

Cinnamon raisin coffee cake
Cinnamon Raisin Coffee Cake1 cup granulated sugar, divided1/4 cup butter or margarine, melted2 teaspoons cinnamon2 1/2 cups sifted all purpose flour1 1/4 teaspoons baking soda1 teaspoon salt2 eggs5 tablespoons white (distilled) vinegar plus enough &nb (Upload by user)

Lemon crunch coffee cake
Lemon Crunch Coffee Cake1 cup finely chopped nuts 3 cups Bisquick baking mix 1 1/4 cups granulated sugar 1/4 cup margarine or butter, softened 3 eggs 1/2 cup milk 2 tablespoons grated lemon peel 1/4 cup lemon juice GlazeHeat oven to 350 degrees F. G (Upload by user)

Baked doughnuts
Baked Doughnuts2 packages yeast1/4 cup warm water1 1/2 cups scalded, cooled milk1/2 cup granulated sugar1 teaspoon salt1 teaspoon nutmeg1/4 teaspoon cinnamon2 eggs1/3 cup shortening4 1/2 cups all purpose flour1/4 cup melted margarineCinnamon su (Upload by user)

Incredible raspberry-filled doughnuts
Incredible Raspberry Filled Doughnuts6 tablespoons butter or margarine, meltedBR3/4 cup granulated sugarBR3/4 teaspoon cinnamonBR1/3 cup raspberry jellyBR10 ounces Hungry Jack fluffy biscuits /PPPreheat oven to 375 degrees F./PPPlace melted butter in a small bowl./PPI (Upload by user)

Old-style crullers
Old Style Crullers1 egg1 level tablespoon granulated sugar1 level tablespoon lard1 tablespoon milk1 cup all purpose flourMix just until the dough will not stick to the board. Roll thin. Cut into squares. Score and slightly twist. Fry quickly in hot lard. Crispy and (Upload by user)

Pineapple doughnuts
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Raised doughnuts
Raised Doughnuts2 packages active dry yeast1/4 cup plus 1 tablespoon warm water (110 degrees F to 115 degrees F)3/4 cup lukewarm milk, scalded, then cooled1/2 cup granulated sugar1 teaspoon salt1 egg1/4 cup shortening3 1/2 to 3 3/4 cups all purpose flourp (Upload by user)

Sour cream doughnuts
Sour Cream Doughnuts1 cup granulated sugar3/4 cup thick sour cream1 teaspoon baking soda1 teaspoon baking powder1 cup sour milk3 eggsFlour enough to make a soft doughCream the sugar and rich cream together. Beat the eggs with a fork in a small bowl and ad (Upload by user)

Spudnuts
Spudnuts1 cup granulated sugar3 cups mashed potatoes3 packages dry yeast5 eggs1/2 teaspoon ground nutmeg2 tablespoons salt1 teaspoon lemon juice1 cup shortening4 cups milkFlourPut yeast into enough warm water to cover. Let activate.Mix su (Upload by user)

Spudnuts
Spudnuts1 pound russet potatoes, peeled and quartered2 (1/4 ounce) packages active dry yeast1 1/2 cups warm milk (110 to 115 degrees F)1/2 cup vegetable oil1/2 cup granulated sugar2 eggs1 teaspoon salt7 1/2 cups all purpose flourOil for deep fat frying (Upload by user)
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Sour cream doughnuts
Sour Cream Doughnuts3 eggs 1 1/2 cups granulated sugar 1 teaspoon soft butter 1 cup sour milk 2 teaspoons sour cream 4 cups all purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon nutmeg 1 teaspoon vanilla extractBeat eggs s (Upload by user)
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Banana doughnuts
Banana Doughnuts1 cup granulated sugar1/4 cup shortening2 eggs1 cup mashed bananas1 1/2 teaspoons vanilla extract1/2 cup buttermilk4 cups all purpose flour4 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1 teaspoon nutmegCream (Upload by user)
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Applesauce doughnuts
Applesauce Doughnuts2 cups all purpose flour1/2 cup granulated sugar 2 teaspoons baking powder1/2 teaspoon salt 1 teaspoon cinnamon 1 egg1/2 cup applesauce1/2 cup milk 1 1/2 tablespoons vegetable oilMix all ingredients. Drop by half teaspoons into 3 (Upload by user)
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Apple cider doughnuts
Apple Cider DoughnutsSource: Chicago Tribune, January 15, 1997Servings: 201 cup apple cider 1 cup granulated sugar 1/4 cup solid vegetable shortening 2 large eggs 1/2 cup buttermilk 3 1/2 cups all purpose flour 2 teaspoons baking powder 1 teaspoo (Upload by user)
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Pineapple drop doughnuts
Pineapple Drop Doughnuts1 (8 1/2 ounce) can crushed pineapple1 egg, slightly beaten2 cups biscuit mix3 tablespoons granulated sugar1/4 teaspoon nutmegShortening (for frying, 1 inch deep)uPineapple Glaze/u1 cup sifted confectioners` sugar1 1/2 tables (Upload by user)
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