Four-Way Pancake Topping
1/2 cup butter1/2 cup honey
1/2 cup raspberry preserves, orange marmalade,
apricot preserves or strawberry preservesMelt butter in a heavy saucepan. Stir in honey and preserves or marmalade. Heat, stirring constantly, until mixture boils. Serve hot over pancakes.
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German pancakes
German Pancakes1 cup flour1 cup milk2 eggs2 tablespoons granulated sugar1 teaspoon baking powderMix all ingredients well.Melt butter in a large cast iron skillet. Pour in approximately 1/2 cup batter; tilt skillet to coat bottom. When top of pancake is set,
German Pancakes1 cup flour1 cup milk2 eggs2 tablespoons granulated sugar1 teaspoon baking powderMix all ingredients well.Melt butter in a large cast iron skillet. Pour in approximately 1/2 cup batter; tilt skillet to coat bottom. When top of pancake is set,
Health nut pancakes
Health Nut Pancakes1/3 cup quinoa flour1/3 cup rolled oats1 tablespoon granulated sugar1 teaspoon baking powder3 tablespoons olive oil1 cup buttermilk1/3 cup cornmeal1 tablespoon sesame seeds1/2 teaspoon salt1/2 teaspoon baking soda1 eggMix
Health Nut Pancakes1/3 cup quinoa flour1/3 cup rolled oats1 tablespoon granulated sugar1 teaspoon baking powder3 tablespoons olive oil1 cup buttermilk1/3 cup cornmeal1 tablespoon sesame seeds1/2 teaspoon salt1/2 teaspoon baking soda1 eggMix
Apple skillet cake
Apple Skillet Cake3 large eggs3/4 cup all purpose flour2 tablespoons granulated sugar3/4 cup milk1 teaspoon cinnamon1 teaspoon vanilla extract2 cups thinly sliced tart green apples1/4 cup unsalted butterMaple syrup, if desiredIn a large bowl whisk t
Apple Skillet Cake3 large eggs3/4 cup all purpose flour2 tablespoons granulated sugar3/4 cup milk1 teaspoon cinnamon1 teaspoon vanilla extract2 cups thinly sliced tart green apples1/4 cup unsalted butterMaple syrup, if desiredIn a large bowl whisk t
Hoecakes
HoecakesSoutherners know hoecakes from way back. They were also called ashcake because the cornmeal mixture was baked right in the coals of the open fire. Here`s a way to get the best of the colliding worlds of wheat and cornmeal.The next time you make a pancake batter, substitute
HoecakesSoutherners know hoecakes from way back. They were also called ashcake because the cornmeal mixture was baked right in the coals of the open fire. Here`s a way to get the best of the colliding worlds of wheat and cornmeal.The next time you make a pancake batter, substitute
Hopi hotcakes
Hopi HotcakesUsing the blue cornmeal will give a beautiful bluish tint to your hotcakes. Add blueberries for a matching color and memorable flavor.1/3 cup quick cooking rolled oats1/3 cup all purpose flour1/3 cup blue cornmeal2 tablespoon sbrown sugar1 teaspoon bak
Hopi HotcakesUsing the blue cornmeal will give a beautiful bluish tint to your hotcakes. Add blueberries for a matching color and memorable flavor.1/3 cup quick cooking rolled oats1/3 cup all purpose flour1/3 cup blue cornmeal2 tablespoon sbrown sugar1 teaspoon bak
Strawberry cheesecake blintzes
Strawberry Cheesecake Blintzes8 ounces mascarpone or cream cheese, softened 1/3 cup dairy sour cream 2 tablespoons orange liqueur or orange juice 2 tablespoons granulated sugar 1 cup glaze for strawberries, divided10 ready to use crepes, at room temperature 2 1/2
Strawberry Cheesecake Blintzes8 ounces mascarpone or cream cheese, softened 1/3 cup dairy sour cream 2 tablespoons orange liqueur or orange juice 2 tablespoons granulated sugar 1 cup glaze for strawberries, divided10 ready to use crepes, at room temperature 2 1/2
Hot pancake topping
Hot Pancake Topping1/2 cup (1 stick) butter or margarine1/2 cup honey1/2 cup preserves or marmalade*Melt butter or margarine in a heavy saucepan. Stir in honey and preserves or marmalade. Heat, stirring constantly, until mixture boils. Serve hot over pancakes.* Rasp
Hot Pancake Topping1/2 cup (1 stick) butter or margarine1/2 cup honey1/2 cup preserves or marmalade*Melt butter or margarine in a heavy saucepan. Stir in honey and preserves or marmalade. Heat, stirring constantly, until mixture boils. Serve hot over pancakes.* Rasp
Kiwi fruit pancakes
Kiwi Fruit Pancakes3/4 cup all purpose flour1 teaspoon baking powder1 egg, beaten2/3 cup finely chopped kiwi fruit1 1/2 tablespoons butter or margarine, melted2 tablespoons light brown sugar2/3 cup milk2 tablespoons grated orange peelCombine flour, brow
Kiwi Fruit Pancakes3/4 cup all purpose flour1 teaspoon baking powder1 egg, beaten2/3 cup finely chopped kiwi fruit1 1/2 tablespoons butter or margarine, melted2 tablespoons light brown sugar2/3 cup milk2 tablespoons grated orange peelCombine flour, brow
Lemon ricotta pancakes
Lemon Ricotta PancakesSource: Grunberg Haus Bed and Breakfast Waterbury Stowe, Vermont3/4 cup all purpose flour1/2 teaspoon nutmeg1 tablespoon granulated sugar1 teaspoon baking powder1 cup ricotta cheese2 eggs2/3 cup milkJuice and grated rind of 1 lem
Lemon Ricotta PancakesSource: Grunberg Haus Bed and Breakfast Waterbury Stowe, Vermont3/4 cup all purpose flour1/2 teaspoon nutmeg1 tablespoon granulated sugar1 teaspoon baking powder1 cup ricotta cheese2 eggs2/3 cup milkJuice and grated rind of 1 lem
Light and fluffy pancakes
Light and Fluffy PancakesSource: Dannon Yogurt1 cup plain yogurt1 large egg1 cup pancake mix3/4 cup desired filling (blueberries, mini chocolate chips, plumped raisins, dried cherries or cranberries, chopped nuts)In a
Light and Fluffy PancakesSource: Dannon Yogurt1 cup plain yogurt1 large egg1 cup pancake mix3/4 cup desired filling (blueberries, mini chocolate chips, plumped raisins, dried cherries or cranberries, chopped nuts)In a
Louisiana sweet potato pancakes
Louisiana Sweet Potato Pancakes1 1/2 cups flour3 1/2 teaspoons baking powder1 teaspoon salt1/2 teaspoon nutmeg1 1/4 cups mashed sweet potatoes2 eggs, beaten1 1/2 cups milk1/4 cup butter, meltedCook sweet potatoes, then mash. Sift dry ingredients into bo
Louisiana Sweet Potato Pancakes1 1/2 cups flour3 1/2 teaspoons baking powder1 teaspoon salt1/2 teaspoon nutmeg1 1/4 cups mashed sweet potatoes2 eggs, beaten1 1/2 cups milk1/4 cup butter, meltedCook sweet potatoes, then mash. Sift dry ingredients into bo
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Milkless pancakes or waffles
Milkless Pancakes or WafflesThis batter will not store well, so use it all or freeze the leftovers for another day. They are good reheated in the microwave or oven. This is a lifesaver if you are out of milk or cannot tolerate milk.2 cups biscuit or pancake mix1 egg, beatenbr
Milkless Pancakes or WafflesThis batter will not store well, so use it all or freeze the leftovers for another day. They are good reheated in the microwave or oven. This is a lifesaver if you are out of milk or cannot tolerate milk.2 cups biscuit or pancake mix1 egg, beatenbr
Packsaddle pancakes
Packsaddle Pancakes2 cups sifted all purpose flour3/4 teaspoon baking soda1 teaspoon baking powder3 tablespoons granulated sugar1 teaspoon salt1 package yeast1/4 cup warm water3 eggs, beaten1/4 cup vegetable oil1 1/4 cups buttermilkSift dry ingr
Packsaddle Pancakes2 cups sifted all purpose flour3/4 teaspoon baking soda1 teaspoon baking powder3 tablespoons granulated sugar1 teaspoon salt1 package yeast1/4 cup warm water3 eggs, beaten1/4 cup vegetable oil1 1/4 cups buttermilkSift dry ingr
Peanut butter `n` jelly pancakes
Peanut Butter `n` Jelly Pancakes10 CHIPS AHOY! Chocolate Chip Cookies, finely rolled (about 1 cup crumbs)1 1/2 cup buttermilk baking mix2 eggs1 cup milk1/2 cup creamy peanut butter1/4 cup jam or preserves, any flavorConfectioners’ sugarPa
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Peanut Butter `n` Jelly Pancakes10 CHIPS AHOY! Chocolate Chip Cookies, finely rolled (about 1 cup crumbs)1 1/2 cup buttermilk baking mix2 eggs1 cup milk1/2 cup creamy peanut butter1/4 cup jam or preserves, any flavorConfectioners’ sugarPa
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Peter paul pancakes
Peter Paul Pancakesu4 Grain Pancake Batter/u1 1/2 cups all purpose flour2 heaping tablespoons old fashioned oats2 heaping tablespoons toasted wheat germ2 heaping tablespoons coarse yellow cornmeal1/2 teaspoon baking soda1 1/2 teaspoons baking powder2 teasp
Peter Paul Pancakesu4 Grain Pancake Batter/u1 1/2 cups all purpose flour2 heaping tablespoons old fashioned oats2 heaping tablespoons toasted wheat germ2 heaping tablespoons coarse yellow cornmeal1/2 teaspoon baking soda1 1/2 teaspoons baking powder2 teasp
Puffy eggnog pancake
Puffy Eggnog Pancake6 large eggs1 1/3 cups dairy eggnog1 cup all purpose flour3/4 teaspoon freshly ground nutmeg1/2 cup (1 stick) unsalted butter1/2 cup sliced almonds1 tablespoon granulated sugarSyrupPreheat the oven to 425 degrees F and set the oven r
Puffy Eggnog Pancake6 large eggs1 1/3 cups dairy eggnog1 cup all purpose flour3/4 teaspoon freshly ground nutmeg1/2 cup (1 stick) unsalted butter1/2 cup sliced almonds1 tablespoon granulated sugarSyrupPreheat the oven to 425 degrees F and set the oven r
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