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Meltaway Pancakes

Makes 10.3 eggs, separated
1/2 cup sour cream
1/4 cup sifted flour
1/4 teaspoon salt
1 tablespoon granulated sugarBeat egg yolks well; combine with sour cream.Sift dry ingredients together; stir into egg yolk mixture.Beat egg whites until stiff; fold in. Drop by large spoonsful onto hot griddle until tops are bubbly; turn and brown on other side.

 

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