Lime Angel Food Cake
2 eggs2 egg yolks
1/2 cup plus 3 tablespoons granulated sugar, divided
6 tablespoons lime juice
2 teaspoons grated lime peel
12 cup cold butter or margarine, cubed
1 cup whipping cream
1/2 teaspoon vanilla extract
1 (10-inch) prepared angel food cake
1 cup flaked coconut, toastedIn the top of a double boiler, beat eggs and yolks. Stir in 1/2 cup of the sugar, lime juice and peel. Cook over simmering water while gradually whisking in butter. Cook and stir until mixture is thickened and reaches 160 degrees F. Strain; refrigerate until completely cool.In a mixing bowl, beat whipping cream and vanilla extract until stiff peaks form; gradually beat in remaining sugar. Gently fold into lime mixture.Split cake horizontally into three layers. Place bottom layer on a serving plate. Spread with 2/3 cup lime mixture. Repeat. Place top layer on cake. Frost top and sides with remaining lime mixture. Sprinkle top and sides of cake with coconut. Refrigerate for at least 30 minutes before slicing.Yields 12 servings.
Also see ...
Strawberry stuffed angel food cake
Strawberry Stuffed Angel Food Cake1 (16 ounce) bakery angel food cake 2 small boxes strawberry gelatin1 package frozen strawberries 1 (16 ounce) carton Cool WhipFresh strawberries (optional)Dissolve gelatin in 2 cups boiling water. Add 1 1/2 cups cold water and fro
Strawberry Stuffed Angel Food Cake1 (16 ounce) bakery angel food cake 2 small boxes strawberry gelatin1 package frozen strawberries 1 (16 ounce) carton Cool WhipFresh strawberries (optional)Dissolve gelatin in 2 cups boiling water. Add 1 1/2 cups cold water and fro
Texas angel cake
Texas Angel CakeuWhite Layer/u6 egg whites1/2 teaspoon cream of tartarSalt1/2 cup cake flour1/2 teaspoon vanilla extract3/4 cup granulated sugarBeat egg whites with pinch of salt on a large platter with flat wire whisk. When foamy, add cream of tartar a
Texas Angel CakeuWhite Layer/u6 egg whites1/2 teaspoon cream of tartarSalt1/2 cup cake flour1/2 teaspoon vanilla extract3/4 cup granulated sugarBeat egg whites with pinch of salt on a large platter with flat wire whisk. When foamy, add cream of tartar a
Perfect sponge cake
Perfect Sponge Cake1 1/4 cups sifted cake flour1/4 teaspoon baking powder6 eggs3/4 teaspoon cream of tartar1 1/2 cups granulated sugar1/3 cup cold orange juice1/4 teaspoon salt1 teaspoon vanilla extractPreheat oven to 325 degrees F. Use a 12 inch tube p
Perfect Sponge Cake1 1/4 cups sifted cake flour1/4 teaspoon baking powder6 eggs3/4 teaspoon cream of tartar1 1/2 cups granulated sugar1/3 cup cold orange juice1/4 teaspoon salt1 teaspoon vanilla extractPreheat oven to 325 degrees F. Use a 12 inch tube p
Yellow sponge cake
Yellow Sponge Cake12 egg yolks1/2 cup water1 3/4 cups granulated sugar, divided2 1/2 cups flour1/2 teaspoon salt2 teaspoons baking powder1 to 2 teaspoon vanilla extractBeat egg yolks and water with electric beater until lemon colored. Add 1/2 cup sugar and
Yellow Sponge Cake12 egg yolks1/2 cup water1 3/4 cups granulated sugar, divided2 1/2 cups flour1/2 teaspoon salt2 teaspoons baking powder1 to 2 teaspoon vanilla extractBeat egg yolks and water with electric beater until lemon colored. Add 1/2 cup sugar and
Brown sugar angel food cake
Brown Sugar Angel Food Cake1 1/4 cups sifted cake flour1 cup brown sugar, firmly packed1 1/2 cups egg whites (from 12 to 14 eggs)1 1/2 teaspoons cream of tartar1 teaspoon salt1 cup brown sugar, firmly packed2 teaspoons vanilla extractPreheat oven to 350 deg
Brown Sugar Angel Food Cake1 1/4 cups sifted cake flour1 cup brown sugar, firmly packed1 1/2 cups egg whites (from 12 to 14 eggs)1 1/2 teaspoons cream of tartar1 teaspoon salt1 cup brown sugar, firmly packed2 teaspoons vanilla extractPreheat oven to 350 deg
Raspberry chocolate chiffon cake
Raspberry Chocolate Chiffon CakeRaspberry Sauce1/2 cup cocoa3/4 cup boiling water1 3/4 cups cake flour1 3/4 cups granulated sugar1 1/2 teaspoons baking soda1 teaspoon salt1/2 cup vegetable oil2 teaspoons vanilla extract7 egg yolks1 cup egg whites (
Raspberry Chocolate Chiffon CakeRaspberry Sauce1/2 cup cocoa3/4 cup boiling water1 3/4 cups cake flour1 3/4 cups granulated sugar1 1/2 teaspoons baking soda1 teaspoon salt1/2 cup vegetable oil2 teaspoons vanilla extract7 egg yolks1 cup egg whites (
Almond sponge cake
Almond Sponge Cake (Torta de Cielo)This is called literally "cake of heaven."1/2 pound almondsHot water to cover almonds5 eggs, separated2 pinches of salt1/2 pound granulated sugar1/4 teaspoon baking powder1 tablespoon all purpose flour1 table
Almond Sponge Cake (Torta de Cielo)This is called literally "cake of heaven."1/2 pound almondsHot water to cover almonds5 eggs, separated2 pinches of salt1/2 pound granulated sugar1/4 teaspoon baking powder1 tablespoon all purpose flour1 table
Angel food cake
Angel Food Cake1 1/2 cups egg whites (11 to 13 whites)1 1/8 cups sifted cake flour1 3/4 cups granulated sugar, divided1/2 teaspoon salt1 1/2 teaspoons cream of tartar1 teaspoon vanilla extract1 scant teaspoon almond extractLet egg whites stand until room te
Angel Food Cake1 1/2 cups egg whites (11 to 13 whites)1 1/8 cups sifted cake flour1 3/4 cups granulated sugar, divided1/2 teaspoon salt1 1/2 teaspoons cream of tartar1 teaspoon vanilla extract1 scant teaspoon almond extractLet egg whites stand until room te
Angel food cake with amaretto almond sauce
Angel Food Cake with Amaretto Almond Sauce1/3 cup water2 tablespoons water1 1/2 teaspoons cornstarch2 tablespoons amaretto or other almond flavored liqueur1/2 teaspoon lemon juice1 1/2 tablespoons sliced almonds1/4 teaspoon almond extract4 slices commercial an
Angel Food Cake with Amaretto Almond Sauce1/3 cup water2 tablespoons water1 1/2 teaspoons cornstarch2 tablespoons amaretto or other almond flavored liqueur1/2 teaspoon lemon juice1 1/2 tablespoons sliced almonds1/4 teaspoon almond extract4 slices commercial an
Matzo-lemon sponge cake
Matzo Lemon Sponge CakeThis is a cake served during Passover.8 eggs, separated1 1/2 cups granulated sugarSalt1/2 lemon, grated rind and juice1 cup sifted matzo cake mealPreheat oven to 350 degrees F.Beat yolks until light; add sugar and beat again. Ad
Matzo Lemon Sponge CakeThis is a cake served during Passover.8 eggs, separated1 1/2 cups granulated sugarSalt1/2 lemon, grated rind and juice1 cup sifted matzo cake mealPreheat oven to 350 degrees F.Beat yolks until light; add sugar and beat again. Ad
Butterscotch pumpkin cake
Butterscotch Pumpkin CakeSource: Lowes Food24 servings1 2/3 cups (11 ounce package) NESTL?® TOLL HOUSE® Butterscotch Flavored Morsels2 cups all purpose flour 1 3/4 cups granulated sugar 1 tablespoon baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoo
Butterscotch Pumpkin CakeSource: Lowes Food24 servings1 2/3 cups (11 ounce package) NESTL?® TOLL HOUSE® Butterscotch Flavored Morsels2 cups all purpose flour 1 3/4 cups granulated sugar 1 tablespoon baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoo
|
|
|
|
Almond cake
Almond Cake 1 cup butter, softened1 cup granulated sugar3 eggs1 can Solo® Almond Filling2 1/4 cups all purpose flour2 teaspoons baking powder1/2 teaspoon salt1/4 cup milk1 cup confectioners’ sugar2 tablespoons light cream or milk1/4 teaspoon almond
Almond Cake 1 cup butter, softened1 cup granulated sugar3 eggs1 can Solo® Almond Filling2 1/4 cups all purpose flour2 teaspoons baking powder1/2 teaspoon salt1/4 cup milk1 cup confectioners’ sugar2 tablespoons light cream or milk1/4 teaspoon almond
Asparagus bundt cake
Asparagus Bundt Cake3 cups all purpose flour2 cups granulated sugar2 teaspoons baking soda1 teaspoon ground cinnamon1/2 teaspoon salt1 1/2 cups vegetable oil3 eggs, beaten2 cups grated fresh asparagus (about 1 pound), drained1 (8 ounc
Asparagus Bundt Cake3 cups all purpose flour2 cups granulated sugar2 teaspoons baking soda1 teaspoon ground cinnamon1/2 teaspoon salt1 1/2 cups vegetable oil3 eggs, beaten2 cups grated fresh asparagus (about 1 pound), drained1 (8 ounc
Scripture cake
Scripture Cake1 1/2 cups butter — Psalms 55:212 cups granulated sugar — Jeremiah 6:206 eggs — Isaiah 10:144 1/2 cups flour — I Kings 4:221/8 teaspoon salt — Luke 14:342 teaspoons baking powder — I Corinthians 5:61/2 teaspoon nutmeg — II Chronicles 9:94 teaspoo
TAG: chronicles, teaspoons, scripture, ,
Scripture Cake1 1/2 cups butter — Psalms 55:212 cups granulated sugar — Jeremiah 6:206 eggs — Isaiah 10:144 1/2 cups flour — I Kings 4:221/8 teaspoon salt — Luke 14:342 teaspoons baking powder — I Corinthians 5:61/2 teaspoon nutmeg — II Chronicles 9:94 teaspoo
TAG: chronicles, teaspoons, scripture, ,
Shaker cider cake
Shaker Cider Cake3 cups sifted all purpose flour1/2 teaspoon baking soda1/4 teaspoon salt1/2 teaspoon nutmeg1/2 cup soft butter1 1/2 cups granulated sugar2 eggs, well beaten1/2 cup ciderSift together flour, baking soda, salt and nutmeg. Set aside. Work
Shaker Cider Cake3 cups sifted all purpose flour1/2 teaspoon baking soda1/4 teaspoon salt1/2 teaspoon nutmeg1/2 cup soft butter1 1/2 cups granulated sugar2 eggs, well beaten1/2 cup ciderSift together flour, baking soda, salt and nutmeg. Set aside. Work
Strawberry-carrot cake
Strawberry Carrot Cake2 1/2 cups all purpose flour1 1/4 cups packed brown sugar1 cup finely shredded carrots1/2 cup vegetable oil1/2 cup plain yogurt1/3 cup water1/2 cup chopped pecans2 teaspoons baking powder1 teaspoon ground cinnamon1 teaspoon nutmeg
Strawberry Carrot Cake2 1/2 cups all purpose flour1 1/4 cups packed brown sugar1 cup finely shredded carrots1/2 cup vegetable oil1/2 cup plain yogurt1/3 cup water1/2 cup chopped pecans2 teaspoons baking powder1 teaspoon ground cinnamon1 teaspoon nutmeg
TAG: angel, mixture, sugar, ,
Permalink--> In : Recipes - Cakes