Butter Cream Frosting
2 cups granulated sugar1/2 cup water
3 eggs, beaten
1 1/4 pounds unsalted butter, softened
1/2 teaspoon vanilla extractSyrup: Place sugar and water in a saucepan. Bring to soft ball stage, 240 degrees F.Add butter and vanilla extract to the eggs. Add the syrup. Mix with electric mixer until desired consistency is reached.
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Almond butter cream icing
Almond Butter Cream Icing3 cups confectioners` sugar 4 egg yolks2 eggs1/3 cup almond paste, softened1/4 teaspoon salt1 cup heavy cream1 teaspoon vanilla extract2 cups butter, at room temperatureCombine sugar, egg yolks, eggs, almond paste and salt in me
Almond Butter Cream Icing3 cups confectioners` sugar 4 egg yolks2 eggs1/3 cup almond paste, softened1/4 teaspoon salt1 cup heavy cream1 teaspoon vanilla extract2 cups butter, at room temperatureCombine sugar, egg yolks, eggs, almond paste and salt in me
Creamy blender chocolate frosting
Creamy Blender Chocolate Frosting6 (1 ounce) squares unsweetened baking chocolate 1 cup evaporated milk 1 teaspoon vanilla extract1 1/2 cups granulated sugar 6 tablespoons butter or margarineCut chocolate into small pieces. Put all of the ingredients into a blender
Creamy Blender Chocolate Frosting6 (1 ounce) squares unsweetened baking chocolate 1 cup evaporated milk 1 teaspoon vanilla extract1 1/2 cups granulated sugar 6 tablespoons butter or margarineCut chocolate into small pieces. Put all of the ingredients into a blender
Fluffy buttercream icing
Fluffy Buttercream Icing3/4 cup granulated sugar1 tablespoon meringue powder1/2 cup water1/2 teaspoon salt 1/2 teaspoon flavoring of choice16 ounces confectioners` sugar 1 cup Crisco2 tablespoons milkBeat until thick granulated sugar, meringue powder and wa
Fluffy Buttercream Icing3/4 cup granulated sugar1 tablespoon meringue powder1/2 cup water1/2 teaspoon salt 1/2 teaspoon flavoring of choice16 ounces confectioners` sugar 1 cup Crisco2 tablespoons milkBeat until thick granulated sugar, meringue powder and wa
Brown butter brandy frosting
Brown Butter Brandy Frosting1/4 cup shortening2 cups confectioners` sugar2 tablespoons milk2 tablespoons brandyMelt shortening until golden brown. Add to confectioners` sugar, milk and brandy. Mix to desired consistency.
Brown Butter Brandy Frosting1/4 cup shortening2 cups confectioners` sugar2 tablespoons milk2 tablespoons brandyMelt shortening until golden brown. Add to confectioners` sugar, milk and brandy. Mix to desired consistency.
Brown sugar marshmallow frosting
Brown Sugar Marshmallow Frosting2 cups brown sugar, firmly packed1 cup granulated sugar3/4 cup water1/2 teaspoon vanilla extract5 marshmallows2 egg whitesCook sugar and water over low heat until it spins a thread. Add vanilla extract and marshmallows. Beat unti
Brown Sugar Marshmallow Frosting2 cups brown sugar, firmly packed1 cup granulated sugar3/4 cup water1/2 teaspoon vanilla extract5 marshmallows2 egg whitesCook sugar and water over low heat until it spins a thread. Add vanilla extract and marshmallows. Beat unti
Cream cheese frosting
Cream Cheese Frosting9 ounces cream cheese, softened1 tablespoon butter, softened1 teaspoon vanilla extract1 3/4 cups confectioners` sugar, siftedMix in a bowl and beat with an electric mixer. If necessary, add milk to make of spreading consistency.
Cream Cheese Frosting9 ounces cream cheese, softened1 tablespoon butter, softened1 teaspoon vanilla extract1 3/4 cups confectioners` sugar, siftedMix in a bowl and beat with an electric mixer. If necessary, add milk to make of spreading consistency.
Butter cream icing
Butter Cream Icing1 pound confectioners` sugar, divided1/4 pound soft butter or margarine1/8 teaspoon salt1 teaspoon vanilla extract3 to 4 tablespoons milkCream one third of sugar with butter or margarine and salt in large bowl. Blend extract, 2 tablespoons milk an
Butter Cream Icing1 pound confectioners` sugar, divided1/4 pound soft butter or margarine1/8 teaspoon salt1 teaspoon vanilla extract3 to 4 tablespoons milkCream one third of sugar with butter or margarine and salt in large bowl. Blend extract, 2 tablespoons milk an
Coffee buttercream frosting
Coffee Buttercream Frosting3/4 cup milk6 large egg yolks1 cup granulated sugar4 teaspoons instant coffee powder1 tablespoon vanilla extract2 cups unsalted butter, softened (no substitutes)Heat milk in medium saucepan over medium heat just to boiling.Whis
Coffee Buttercream Frosting3/4 cup milk6 large egg yolks1 cup granulated sugar4 teaspoons instant coffee powder1 tablespoon vanilla extract2 cups unsalted butter, softened (no substitutes)Heat milk in medium saucepan over medium heat just to boiling.Whis
Butter custard filling
Butter Custard Filling2 1/2 cups milk1/2 cup granulated sugar1/2 cup flour1/4 teaspoon salt2 teaspoons vanilla extract1 cup butterHeat milk in double boiler. Stir hot milk gradually into the sugar, flour and salt mixed together. Return to boiler; cook about 10
Butter Custard Filling2 1/2 cups milk1/2 cup granulated sugar1/2 cup flour1/4 teaspoon salt2 teaspoons vanilla extract1 cup butterHeat milk in double boiler. Stir hot milk gradually into the sugar, flour and salt mixed together. Return to boiler; cook about 10
Peanut butter frosting
Peanut Butter FrostingYield: Will frost one 9 x 13 inch sheet cake or a double layer cake.2/3 cup butter, softened 1/3 cup peanut butter 4 cups confectioners` sugar 4 to 5 tablespoons milk 1 cup miniature semisweet chocolate chips 1/2 cup chopped salted peanuts
Peanut Butter FrostingYield: Will frost one 9 x 13 inch sheet cake or a double layer cake.2/3 cup butter, softened 1/3 cup peanut butter 4 cups confectioners` sugar 4 to 5 tablespoons milk 1 cup miniature semisweet chocolate chips 1/2 cup chopped salted peanuts
Red earth frosting
Red Earth Frosting1 (16 ounce) box confectioners` sugar1 teaspoon vanilla extract4 tablespoons cocoa powder1 teaspoon red food coloring 4 tablespoons brewed coffee1/2 cup (1 stick) butter, softenedCream butter and sugar; add remaining ingredients and mix well.
Red Earth Frosting1 (16 ounce) box confectioners` sugar1 teaspoon vanilla extract4 tablespoons cocoa powder1 teaspoon red food coloring 4 tablespoons brewed coffee1/2 cup (1 stick) butter, softenedCream butter and sugar; add remaining ingredients and mix well.
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Tart lemon frosting
Tart Lemon Frosting1 teaspoon grated lemon rind4 tablespoons butter 3 cups confectioners` sugar, sifted 3 tablespoons lemon juice 1 dash saltAdd lemon rind to butter; cream well. Add part of sugar gradually, blending after each addition. Add remaining sugar alterna
Tart Lemon Frosting1 teaspoon grated lemon rind4 tablespoons butter 3 cups confectioners` sugar, sifted 3 tablespoons lemon juice 1 dash saltAdd lemon rind to butter; cream well. Add part of sugar gradually, blending after each addition. Add remaining sugar alterna
Whipped cream frosting
Whipped Cream Frosting5 tablespoons flour 1 cup milk 1 cup granulated sugar 1 cup butter, softened1 teaspoon vanilla extractIn a saucepan dissolve flour with milk. Cook until a thick paste forms (this will look like wallpaper paste). Remove from heat and cover with
Whipped Cream Frosting5 tablespoons flour 1 cup milk 1 cup granulated sugar 1 cup butter, softened1 teaspoon vanilla extractIn a saucepan dissolve flour with milk. Cook until a thick paste forms (this will look like wallpaper paste). Remove from heat and cover with
Caramel fluff frosting
Caramel Fluff Frosting1 1/2 cups brown sugar6 tablespoons cold water3 egg whites1/4 teaspoon saltCombine all ingredients in top of double boiler. Beat constantly with electric mixer until mixture forms soft peaks.This will frost the top and sides of three (8 inc
TAG: fluff, caramel, ,
Caramel Fluff Frosting1 1/2 cups brown sugar6 tablespoons cold water3 egg whites1/4 teaspoon saltCombine all ingredients in top of double boiler. Beat constantly with electric mixer until mixture forms soft peaks.This will frost the top and sides of three (8 inc
TAG: fluff, caramel, ,
Fluffy bakeshop icing
Fluffy Bakeshop Icing1 1/2 cups milk2 tablespoons cornstarc/2 cup vegetable shortening1/2 cup margarine (no butter)1 cup granulated sugar1 teaspoon vanilla extract1 teaspoon almond extractMix milk with cornstarch. Cook until thick, stirring constantly. Se
Fluffy Bakeshop Icing1 1/2 cups milk2 tablespoons cornstarc/2 cup vegetable shortening1/2 cup margarine (no butter)1 cup granulated sugar1 teaspoon vanilla extract1 teaspoon almond extractMix milk with cornstarch. Cook until thick, stirring constantly. Se
Whippy icing
Whippy IcingSource: older Fannie Farmer cookbookIn a small saucepan, cook until thick:1 cup milk 4 tablespoons all purpose flourSet aside until cool.Combine:1/2 cup (1 stick) butter 1/2 cup shortening 1 cup granulated sugarBeat for 4
Whippy IcingSource: older Fannie Farmer cookbookIn a small saucepan, cook until thick:1 cup milk 4 tablespoons all purpose flourSet aside until cool.Combine:1/2 cup (1 stick) butter 1/2 cup shortening 1 cup granulated sugarBeat for 4
TAG: butter, cream, ,
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