Peanut Butter Frosting
Yield: Will frost one 9 x 13-inch sheet cake or a double layer cake.2/3 cup butter, softened1/3 cup peanut butter
4 cups confectioners` sugar
4 to 5 tablespoons milk
1 cup miniature semisweet chocolate chips
1/2 cup chopped salted peanutsIn medium bowl, combine butter and peanut butter. Blend with mixer on low speed 1 to 2 minutes until fluffy. Add confectioners` sugar and continue beating. Add milk a little at a time until desired consistency.Frost cake and sprinkle with chocolate chips and peanuts.
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Red earth frosting
Red Earth Frosting1 (16 ounce) box confectioners` sugar1 teaspoon vanilla extract4 tablespoons cocoa powder1 teaspoon red food coloring 4 tablespoons brewed coffee1/2 cup (1 stick) butter, softenedCream butter and sugar; add remaining ingredients and mix well.
Red Earth Frosting1 (16 ounce) box confectioners` sugar1 teaspoon vanilla extract4 tablespoons cocoa powder1 teaspoon red food coloring 4 tablespoons brewed coffee1/2 cup (1 stick) butter, softenedCream butter and sugar; add remaining ingredients and mix well.
Tart lemon frosting
Tart Lemon Frosting1 teaspoon grated lemon rind4 tablespoons butter 3 cups confectioners` sugar, sifted 3 tablespoons lemon juice 1 dash saltAdd lemon rind to butter; cream well. Add part of sugar gradually, blending after each addition. Add remaining sugar alterna
Tart Lemon Frosting1 teaspoon grated lemon rind4 tablespoons butter 3 cups confectioners` sugar, sifted 3 tablespoons lemon juice 1 dash saltAdd lemon rind to butter; cream well. Add part of sugar gradually, blending after each addition. Add remaining sugar alterna
Whipped cream frosting
Whipped Cream Frosting5 tablespoons flour 1 cup milk 1 cup granulated sugar 1 cup butter, softened1 teaspoon vanilla extractIn a saucepan dissolve flour with milk. Cook until a thick paste forms (this will look like wallpaper paste). Remove from heat and cover with
Whipped Cream Frosting5 tablespoons flour 1 cup milk 1 cup granulated sugar 1 cup butter, softened1 teaspoon vanilla extractIn a saucepan dissolve flour with milk. Cook until a thick paste forms (this will look like wallpaper paste). Remove from heat and cover with
Caramel fluff frosting
Caramel Fluff Frosting1 1/2 cups brown sugar6 tablespoons cold water3 egg whites1/4 teaspoon saltCombine all ingredients in top of double boiler. Beat constantly with electric mixer until mixture forms soft peaks.This will frost the top and sides of three (8 inc
Caramel Fluff Frosting1 1/2 cups brown sugar6 tablespoons cold water3 egg whites1/4 teaspoon saltCombine all ingredients in top of double boiler. Beat constantly with electric mixer until mixture forms soft peaks.This will frost the top and sides of three (8 inc
Fluffy bakeshop icing
Fluffy Bakeshop Icing1 1/2 cups milk2 tablespoons cornstarc/2 cup vegetable shortening1/2 cup margarine (no butter)1 cup granulated sugar1 teaspoon vanilla extract1 teaspoon almond extractMix milk with cornstarch. Cook until thick, stirring constantly. Se
Fluffy Bakeshop Icing1 1/2 cups milk2 tablespoons cornstarc/2 cup vegetable shortening1/2 cup margarine (no butter)1 cup granulated sugar1 teaspoon vanilla extract1 teaspoon almond extractMix milk with cornstarch. Cook until thick, stirring constantly. Se
Whippy icing
Whippy IcingSource: older Fannie Farmer cookbookIn a small saucepan, cook until thick:1 cup milk 4 tablespoons all purpose flourSet aside until cool.Combine:1/2 cup (1 stick) butter 1/2 cup shortening 1 cup granulated sugarBeat for 4
Whippy IcingSource: older Fannie Farmer cookbookIn a small saucepan, cook until thick:1 cup milk 4 tablespoons all purpose flourSet aside until cool.Combine:1/2 cup (1 stick) butter 1/2 cup shortening 1 cup granulated sugarBeat for 4
Caramel butter nut icing
Caramel Butter Nut Icing1/3 cup buttermilk1/2 cup butter1 cup light brown sugar2 cups confectioners` sugar1 cup pecans, finely chopped1/4 cup pecans (optional)Heat buttermilk and butter. Add sugars. Bring to a boil and continue boiling until the soft ball stage
Caramel Butter Nut Icing1/3 cup buttermilk1/2 cup butter1 cup light brown sugar2 cups confectioners` sugar1 cup pecans, finely chopped1/4 cup pecans (optional)Heat buttermilk and butter. Add sugars. Bring to a boil and continue boiling until the soft ball stage
Caramel frosting
Caramel Frosting3 cups granulated sugar3/4 cup evaporated milk, undiluted3/4 cup margarine1 tablespoon white corn syrup1 teaspoon vanilla extractBrown 1/2 cup of the sugar in heavy skillet. Add remaining ingredients. Cook 5 minutes. After mixture begins to boil, re
Caramel Frosting3 cups granulated sugar3/4 cup evaporated milk, undiluted3/4 cup margarine1 tablespoon white corn syrup1 teaspoon vanilla extractBrown 1/2 cup of the sugar in heavy skillet. Add remaining ingredients. Cook 5 minutes. After mixture begins to boil, re
Caramel icing
Caramel Icing1 teaspoon baking soda2 cups granulated sugar3/4 cup butter1/2 cup buttermilk1 tablespoon light corn syrup12 large marshmallows1 teaspoon vanilla extractMix first 5 ingredients together in heavy pot and place over low heat, stirring until compl
Caramel Icing1 teaspoon baking soda2 cups granulated sugar3/4 cup butter1/2 cup buttermilk1 tablespoon light corn syrup12 large marshmallows1 teaspoon vanilla extractMix first 5 ingredients together in heavy pot and place over low heat, stirring until compl
Amaretto butter frosting
Amaretto Butter Frosting2/3 cup butter, softened6 cups sifted confectioners` sugar1/4 cup Amaretto1 to 2 tablespoons milk1 teaspoon vanilla extractCream butter. Gradually add confectioners` sugar, beating until smooth. Add Amaretto and milk, beating until mixture r
Amaretto Butter Frosting2/3 cup butter, softened6 cups sifted confectioners` sugar1/4 cup Amaretto1 to 2 tablespoons milk1 teaspoon vanilla extractCream butter. Gradually add confectioners` sugar, beating until smooth. Add Amaretto and milk, beating until mixture r
Chantilly cream filling
Chantilly Cream Filling3/4 cup heavy cream1/4 cup confectioners` sugar1 egg white1/2 teaspoon vanilla extractPlace chilled cream in ice cold bowl and beat until stiff. Add sugar, white of egg beaten stiff and vanilla extract. After cake or pastries are filled, keep coo
Chantilly Cream Filling3/4 cup heavy cream1/4 cup confectioners` sugar1 egg white1/2 teaspoon vanilla extractPlace chilled cream in ice cold bowl and beat until stiff. Add sugar, white of egg beaten stiff and vanilla extract. After cake or pastries are filled, keep coo
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Chocolate brandy frosting
Chocolate Brandy Frosting3 cups confectioners` sugar5 tablespoons butter2 tablespoons light cream3 tablespoons brandy3 tablespoons strong coffee1/2 cup grated sweet chocolateCombine all ingredients in double boiler and cook, stirring until well blended. If nece
Chocolate Brandy Frosting3 cups confectioners` sugar5 tablespoons butter2 tablespoons light cream3 tablespoons brandy3 tablespoons strong coffee1/2 cup grated sweet chocolateCombine all ingredients in double boiler and cook, stirring until well blended. If nece
Chocolate butter icing
Chocolate Butter Icing3 tablespoons butter, melted2 tablespoons milkConfectioners` sugar2 tablespoons cocoa1/4 teaspoon vanilla extractCombine butter and milk. Beat in enough confectioners` sugar to create a good spreading consistency (about 1/2 cup). Add cocoa and
Chocolate Butter Icing3 tablespoons butter, melted2 tablespoons milkConfectioners` sugar2 tablespoons cocoa1/4 teaspoon vanilla extractCombine butter and milk. Beat in enough confectioners` sugar to create a good spreading consistency (about 1/2 cup). Add cocoa and
Chocolate buttercream frosting
Chocolate Buttercream Frosting1/4 cup dry any style cocoa (for light flavor) or 1/2 cup (for medium flavor) or 3/4 cup (for dark flavor)1 (16 ounce) package confectioners` sugar6 tablespoons butter or margarine, softened4 to 5 tablespoons milk
TAG: cocoa, flavor, buttercream, chocolate, ,
Chocolate Buttercream Frosting1/4 cup dry any style cocoa (for light flavor) or 1/2 cup (for medium flavor) or 3/4 cup (for dark flavor)1 (16 ounce) package confectioners` sugar6 tablespoons butter or margarine, softened4 to 5 tablespoons milk
TAG: cocoa, flavor, buttercream, chocolate, ,
Chocolate fudge icing
Chocolate Fudge Icing2 cups granulated sugar1/2 cup cocoa1/2 cup milk6 tablespoons margarine2 tablespoons light corn syrup1 teaspoon vanilla extractMix sugar, cocoa, milk, margarine and corn syrup. Slowly bring to a full boil. Let boil for 1 minute. Add vanilla
Chocolate Fudge Icing2 cups granulated sugar1/2 cup cocoa1/2 cup milk6 tablespoons margarine2 tablespoons light corn syrup1 teaspoon vanilla extractMix sugar, cocoa, milk, margarine and corn syrup. Slowly bring to a full boil. Let boil for 1 minute. Add vanilla
Chocolate glaze
Chocolate GlazeMelt 2 squares sweet or semisweet chocolate with 1/2 teaspoon butter. When cool, drizzle over Marshmallow Frosting or plain cake.
Chocolate GlazeMelt 2 squares sweet or semisweet chocolate with 1/2 teaspoon butter. When cool, drizzle over Marshmallow Frosting or plain cake.
TAG: butter, peanut, ,
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