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Whippy Icing
Source: older Fannie Farmer cookbookIn a small saucepan, cook until thick:1 cup milk4 tablespoons all-purpose flourSet aside until cool.Combine:1/2 cup (1 stick) butter
1/2 cup shortening
1 cup granulated sugarBeat for 4 minutes.Add milk mixture. Beat 3 minutes. Add 1 teaspoon vanilla extract. Beat 2 minutes.
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Caramel butter nut icing
Caramel Butter Nut Icing1/3 cup buttermilk1/2 cup butter1 cup light brown sugar2 cups confectioners` sugar1 cup pecans, finely chopped1/4 cup pecans (optional)Heat buttermilk and butter. Add sugars. Bring to a boil and continue boiling until the soft ball stage (Upload by user)
Caramel Butter Nut Icing1/3 cup buttermilk1/2 cup butter1 cup light brown sugar2 cups confectioners` sugar1 cup pecans, finely chopped1/4 cup pecans (optional)Heat buttermilk and butter. Add sugars. Bring to a boil and continue boiling until the soft ball stage (Upload by user)
Caramel frosting
Caramel Frosting3 cups granulated sugar3/4 cup evaporated milk, undiluted3/4 cup margarine1 tablespoon white corn syrup1 teaspoon vanilla extractBrown 1/2 cup of the sugar in heavy skillet. Add remaining ingredients. Cook 5 minutes. After mixture begins to boil, re (Upload by user)
Caramel Frosting3 cups granulated sugar3/4 cup evaporated milk, undiluted3/4 cup margarine1 tablespoon white corn syrup1 teaspoon vanilla extractBrown 1/2 cup of the sugar in heavy skillet. Add remaining ingredients. Cook 5 minutes. After mixture begins to boil, re (Upload by user)
Caramel icing
Caramel Icing1 teaspoon baking soda2 cups granulated sugar3/4 cup butter1/2 cup buttermilk1 tablespoon light corn syrup12 large marshmallows1 teaspoon vanilla extractMix first 5 ingredients together in heavy pot and place over low heat, stirring until compl (Upload by user)
Caramel Icing1 teaspoon baking soda2 cups granulated sugar3/4 cup butter1/2 cup buttermilk1 tablespoon light corn syrup12 large marshmallows1 teaspoon vanilla extractMix first 5 ingredients together in heavy pot and place over low heat, stirring until compl (Upload by user)
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Amaretto butter frosting
Amaretto Butter Frosting2/3 cup butter, softened6 cups sifted confectioners` sugar1/4 cup Amaretto1 to 2 tablespoons milk1 teaspoon vanilla extractCream butter. Gradually add confectioners` sugar, beating until smooth. Add Amaretto and milk, beating until mixture r (Upload by user)
Amaretto Butter Frosting2/3 cup butter, softened6 cups sifted confectioners` sugar1/4 cup Amaretto1 to 2 tablespoons milk1 teaspoon vanilla extractCream butter. Gradually add confectioners` sugar, beating until smooth. Add Amaretto and milk, beating until mixture r (Upload by user)
Chantilly cream filling
Chantilly Cream Filling3/4 cup heavy cream1/4 cup confectioners` sugar1 egg white1/2 teaspoon vanilla extractPlace chilled cream in ice cold bowl and beat until stiff. Add sugar, white of egg beaten stiff and vanilla extract. After cake or pastries are filled, keep coo (Upload by user)
Chantilly Cream Filling3/4 cup heavy cream1/4 cup confectioners` sugar1 egg white1/2 teaspoon vanilla extractPlace chilled cream in ice cold bowl and beat until stiff. Add sugar, white of egg beaten stiff and vanilla extract. After cake or pastries are filled, keep coo (Upload by user)
Chocolate brandy frosting
Chocolate Brandy Frosting3 cups confectioners` sugar5 tablespoons butter2 tablespoons light cream3 tablespoons brandy3 tablespoons strong coffee1/2 cup grated sweet chocolateCombine all ingredients in double boiler and cook, stirring until well blended. If nece (Upload by user)
Chocolate Brandy Frosting3 cups confectioners` sugar5 tablespoons butter2 tablespoons light cream3 tablespoons brandy3 tablespoons strong coffee1/2 cup grated sweet chocolateCombine all ingredients in double boiler and cook, stirring until well blended. If nece (Upload by user)
Chocolate butter icing
Chocolate Butter Icing3 tablespoons butter, melted2 tablespoons milkConfectioners` sugar2 tablespoons cocoa1/4 teaspoon vanilla extractCombine butter and milk. Beat in enough confectioners` sugar to create a good spreading consistency (about 1/2 cup). Add cocoa and (Upload by user)
Chocolate Butter Icing3 tablespoons butter, melted2 tablespoons milkConfectioners` sugar2 tablespoons cocoa1/4 teaspoon vanilla extractCombine butter and milk. Beat in enough confectioners` sugar to create a good spreading consistency (about 1/2 cup). Add cocoa and (Upload by user)
Chocolate buttercream frosting
Chocolate Buttercream Frosting1/4 cup dry any style cocoa (for light flavor) or 1/2 cup (for medium flavor) or 3/4 cup (for dark flavor)1 (16 ounce) package confectioners` sugar6 tablespoons butter or margarine, softened4 to 5 tablespoons milk (Upload by user)
Chocolate Buttercream Frosting1/4 cup dry any style cocoa (for light flavor) or 1/2 cup (for medium flavor) or 3/4 cup (for dark flavor)1 (16 ounce) package confectioners` sugar6 tablespoons butter or margarine, softened4 to 5 tablespoons milk (Upload by user)
Chocolate fudge icing
Chocolate Fudge Icing2 cups granulated sugar1/2 cup cocoa1/2 cup milk6 tablespoons margarine2 tablespoons light corn syrup1 teaspoon vanilla extractMix sugar, cocoa, milk, margarine and corn syrup. Slowly bring to a full boil. Let boil for 1 minute. Add vanilla (Upload by user)
Chocolate Fudge Icing2 cups granulated sugar1/2 cup cocoa1/2 cup milk6 tablespoons margarine2 tablespoons light corn syrup1 teaspoon vanilla extractMix sugar, cocoa, milk, margarine and corn syrup. Slowly bring to a full boil. Let boil for 1 minute. Add vanilla (Upload by user)
Chocolate glaze
Chocolate GlazeMelt 2 squares sweet or semisweet chocolate with 1/2 teaspoon butter. When cool, drizzle over Marshmallow Frosting or plain cake. (Upload by user)
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Chocolate GlazeMelt 2 squares sweet or semisweet chocolate with 1/2 teaspoon butter. When cool, drizzle over Marshmallow Frosting or plain cake. (Upload by user)
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Chocolate mocha frosting
Chocolate Mocha Frosting3/4 cup Crisco®1 tablespoon vanilla extract1/2 teaspoon salt1/2 cup cocoa powder4 1/2 cusp confectioners’ sugar1/2 cup coffee or 1 tablespoon instant coffee dissolved in 1/2 cup waterCream Crisco®, vanilla extract, (Upload by user)
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Chocolate Mocha Frosting3/4 cup Crisco®1 tablespoon vanilla extract1/2 teaspoon salt1/2 cup cocoa powder4 1/2 cusp confectioners’ sugar1/2 cup coffee or 1 tablespoon instant coffee dissolved in 1/2 cup waterCream Crisco®, vanilla extract, (Upload by user)
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Chocolate whipped cream
Chocolate Whipped Cream1 cup chilled whipping cream1/3 cup Hershey`s syrup2 tablespoons confectioners’ sugar1/2 teaspoon vanilla extractIn small mixer bowl, combine all ingredients; beat until soft peaks form. Serve over cake or fruit. (Upload by user)
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Chocolate Whipped Cream1 cup chilled whipping cream1/3 cup Hershey`s syrup2 tablespoons confectioners’ sugar1/2 teaspoon vanilla extractIn small mixer bowl, combine all ingredients; beat until soft peaks form. Serve over cake or fruit. (Upload by user)
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Clear lemon filling
Clear Lemon Filling1 cup granulated sugar4 tablespoons cornstarc/2 teaspoon salt1 cup water2 tablespoons grated lemon rind1/2 cup lemon juice2 tablespoons butterMix all ingredients in saucepan. Bring to boil; boil 1 minute, stirring constantly. Chill befo (Upload by user)
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Clear Lemon Filling1 cup granulated sugar4 tablespoons cornstarc/2 teaspoon salt1 cup water2 tablespoons grated lemon rind1/2 cup lemon juice2 tablespoons butterMix all ingredients in saucepan. Bring to boil; boil 1 minute, stirring constantly. Chill befo (Upload by user)
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Clear orange filling
Clear Orange Filling1 cup granulated sugar4 tablespoons cornstarc/2 teaspoon salt1 cup orange juice2 tablespoons grated orange rind1 1/2 tablespoons lemon juice2 tablespoons butterMix all ingredients in saucepan. Bring to boil; boil 1 minute, stirring con (Upload by user)
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Clear Orange Filling1 cup granulated sugar4 tablespoons cornstarc/2 teaspoon salt1 cup orange juice2 tablespoons grated orange rind1 1/2 tablespoons lemon juice2 tablespoons butterMix all ingredients in saucepan. Bring to boil; boil 1 minute, stirring con (Upload by user)
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Coffee icing
Coffee Icing3 tablespoons hot strong coffee3 tablespoons dry cocoa1/2 teaspoon vanilla extract1 1/3 cups confectioners` sugarAdd coffee to cocoa; stir until smooth. Add vanilla extract and enough sugar to reach spreading consistency. (Upload by user)
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Coffee Icing3 tablespoons hot strong coffee3 tablespoons dry cocoa1/2 teaspoon vanilla extract1 1/3 cups confectioners` sugarAdd coffee to cocoa; stir until smooth. Add vanilla extract and enough sugar to reach spreading consistency. (Upload by user)
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Confectioners` sugar glaze
Confectioners` Sugar Glaze2 tablespoons hot water, or milk or light cream1/4 teaspoon vanilla, lemon or other extract, or 1 teaspoon lemon juice or rum1 cup confectioners` sugarStir the liquid into the sugar, adding more, a few drops at a time, as nee (Upload by user)
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Confectioners` Sugar Glaze2 tablespoons hot water, or milk or light cream1/4 teaspoon vanilla, lemon or other extract, or 1 teaspoon lemon juice or rum1 cup confectioners` sugarStir the liquid into the sugar, adding more, a few drops at a time, as nee (Upload by user)
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