Peppermint Patty Frosting
York Peppermint Patties, enough to cover cakePlace York Peppermint Patties on a cake fresh out of the oven, let them soften, then spread them with a spatula to cover the cake. Spread just until nicely marbled brown and white.
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Butterscotch frosting
Butterscotch Frosting3 tablespoons unsalted butter2 cups confectioners` sugar1 1/2 tablespoons milk1/2 teaspoon vanilla extract1/2 cup ground pecansHeat butter just until it begins to brown. Stir in sugar; remove from heat. Add milk and vanilla extract; mix until s
Butterscotch Frosting3 tablespoons unsalted butter2 cups confectioners` sugar1 1/2 tablespoons milk1/2 teaspoon vanilla extract1/2 cup ground pecansHeat butter just until it begins to brown. Stir in sugar; remove from heat. Add milk and vanilla extract; mix until s
Orange water or rose water icing
Orange Water or Rose Water Icing1/2 cup unsalted butterAbout 1 cup sifted confectioners` sugar2 teaspoons orange or rose flower waterSoften butter in a glass measuring cup in the microwave oven on half power for 30 to 40 seconds, but do not let it melt. Put melted butter a
Orange Water or Rose Water Icing1/2 cup unsalted butterAbout 1 cup sifted confectioners` sugar2 teaspoons orange or rose flower waterSoften butter in a glass measuring cup in the microwave oven on half power for 30 to 40 seconds, but do not let it melt. Put melted butter a
Sour cream frosting
Sour Cream Frosting1 (6 ounce) package semisweet chocolate chips1/4 cup butter1/2 cup sour cream1 teaspoon vanilla extract1/4 teaspoon salt3 cups confectioners`` sugar, siftedIn the top of a double boiler set over medium high heat, melt chocolate and butter, st
Sour Cream Frosting1 (6 ounce) package semisweet chocolate chips1/4 cup butter1/2 cup sour cream1 teaspoon vanilla extract1/4 teaspoon salt3 cups confectioners`` sugar, siftedIn the top of a double boiler set over medium high heat, melt chocolate and butter, st
Stabilized whipped cream icing
Stabilized Whipped Cream IcingThis is the type used on bakery style cakes.2 teaspoons Knox Gelatine4 teaspoons cold water1 cup heavy whipping cream1/4 cup confectioners` sugar1/2 teaspoon vanilla extractMix Knox Gelatine and cold water and set aside.W
Stabilized Whipped Cream IcingThis is the type used on bakery style cakes.2 teaspoons Knox Gelatine4 teaspoons cold water1 cup heavy whipping cream1/4 cup confectioners` sugar1/2 teaspoon vanilla extractMix Knox Gelatine and cold water and set aside.W
Brown sugar cinnamon cake
Brown Sugar Cinnamon Cake1 (18.25 ounce) box yellow cake mix with pudding1/2 cup vegetable oil4 eggs1 (16 ounce) container sour cream1 cup brown sugar4 teaspoons cinnamon1 cup confectioners` sugar1 teaspoon vanilla extract1 to 3 teaspoons hot waterM
Brown Sugar Cinnamon Cake1 (18.25 ounce) box yellow cake mix with pudding1/2 cup vegetable oil4 eggs1 (16 ounce) container sour cream1 cup brown sugar4 teaspoons cinnamon1 cup confectioners` sugar1 teaspoon vanilla extract1 to 3 teaspoons hot waterM
Amaretto custard cake
Amaretto Custard Cake1 (18.25 ounce) box yellow cake mix1 small box custard mix2 eggs1 1/4 cups milk1/4 cup amaretto1/4 teaspoon nutmegGrease and flour a 12 cup Bundt pan. Beat all ingredients in large bowl on low speed, scraping bowl constantly, 1 minute. Beat
Amaretto Custard Cake1 (18.25 ounce) box yellow cake mix1 small box custard mix2 eggs1 1/4 cups milk1/4 cup amaretto1/4 teaspoon nutmegGrease and flour a 12 cup Bundt pan. Beat all ingredients in large bowl on low speed, scraping bowl constantly, 1 minute. Beat
Banana flips
Banana Flips1 (18.25 ounce) box yellow cake mix1 small box instant banana pudding mix4 eggs1 1/2 cups milk1 1/2 cups granulated sugar1/4 cup all purpose flour3/4 cup butter3/4 cup shortening3/4 cup milk1 1/2 teaspoons banana extractPreheat oven
Banana Flips1 (18.25 ounce) box yellow cake mix1 small box instant banana pudding mix4 eggs1 1/2 cups milk1 1/2 cups granulated sugar1/4 cup all purpose flour3/4 cup butter3/4 cup shortening3/4 cup milk1 1/2 teaspoons banana extractPreheat oven
Black forest dump cake
Black Forest Dump Cake1 (20 ounce) can crushed pineapple with juice1 cup flaked coconut1 (3.5 ounce) box instant vanilla pudding mix1 (21 ounce) can cherry pie filling1 (18.25 ounce) box chocolate cake mix1/4 cup butterSpread pineapple in a 13 x 9 inch pan. Spr
Black Forest Dump Cake1 (20 ounce) can crushed pineapple with juice1 cup flaked coconut1 (3.5 ounce) box instant vanilla pudding mix1 (21 ounce) can cherry pie filling1 (18.25 ounce) box chocolate cake mix1/4 cup butterSpread pineapple in a 13 x 9 inch pan. Spr
Blueberry dump cake
Blueberry Dump Cake1 (18.25 ounce) box yellow cake mix4 cups fresh blueberries, or thawed1/2 cup granulated sugar1/2 cup butter or margarine, melted1 teaspoon ground cinnamonPreheat oven to 350 degrees F.Mix blueberries, sugar and cinnamon in the bottom of a
Blueberry Dump Cake1 (18.25 ounce) box yellow cake mix4 cups fresh blueberries, or thawed1/2 cup granulated sugar1/2 cup butter or margarine, melted1 teaspoon ground cinnamonPreheat oven to 350 degrees F.Mix blueberries, sugar and cinnamon in the bottom of a
Better than sex cake
Better than Sex Cake1 (18.25 ounce) box yellow cake mix1 (16 ounce) can crushed pineapple, undrained3 bananas, sliced1 small box instant vanilla pudding1 (16 ounce) container whipped topping1 1/4 cups flaked coconut16 ounces chopped nuts1/2 cup granulated suga
Better than Sex Cake1 (18.25 ounce) box yellow cake mix1 (16 ounce) can crushed pineapple, undrained3 bananas, sliced1 small box instant vanilla pudding1 (16 ounce) container whipped topping1 1/4 cups flaked coconut16 ounces chopped nuts1/2 cup granulated suga
Brownie cheesecake
Brownie Cheesecake1 (19.8 or 21.5 ounce) box fudge brownie mix24 ounces cream cheese1 can sweetened condensed milk3 eggs2 teaspoons vanilla extract1/2 cup mini chocolate chipsPreheat oven to 350 degrees F. Grease the bottom only of a 9 inch springform pan. Prep
Brownie Cheesecake1 (19.8 or 21.5 ounce) box fudge brownie mix24 ounces cream cheese1 can sweetened condensed milk3 eggs2 teaspoons vanilla extract1/2 cup mini chocolate chipsPreheat oven to 350 degrees F. Grease the bottom only of a 9 inch springform pan. Prep
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Bourbon spice cake
Bourbon Spice Cake1 (18.25 ounce) box spice cake mix3/4 cup bourbon3/4 cup vegetable oil4 eggs1/4 cup water1 small box vanilla instant puddingMix together well. Bake in Bundt pan for 50 minutes at 350 degrees F.Glaze with a mixture of confectioners` suga
Bourbon Spice Cake1 (18.25 ounce) box spice cake mix3/4 cup bourbon3/4 cup vegetable oil4 eggs1/4 cup water1 small box vanilla instant puddingMix together well. Bake in Bundt pan for 50 minutes at 350 degrees F.Glaze with a mixture of confectioners` suga
Brandied sour cream orange bundt cake
Brandied Sour Cream Orange Bundt Cake1 (18 1/2 ounce) box yellow cake mix1 (3 3/4 ounce) box instant vanilla pudding and pie filling mix3/4 cup brandy, divided (see note)1/3 cup plus 1/4 cup orange juice, divided1/2 cup sour cream or reduced fat sour
Brandied Sour Cream Orange Bundt Cake1 (18 1/2 ounce) box yellow cake mix1 (3 3/4 ounce) box instant vanilla pudding and pie filling mix3/4 cup brandy, divided (see note)1/3 cup plus 1/4 cup orange juice, divided1/2 cup sour cream or reduced fat sour
Butter rum cake
Butter Rum Cake1 cup chopped nuts1 (18.25 ounce) box yellow cake mix1 small box instant vanilla pudding4 eggs1/2 cup vegetable oil1/2 cup rumPreheat oven to 325 degrees F. Grease and flour 10 inch tube pan or 12 cup Bundt pan. Sprinkle nuts over bottom of pan.
TAG: butter, glaze, ,
Butter Rum Cake1 cup chopped nuts1 (18.25 ounce) box yellow cake mix1 small box instant vanilla pudding4 eggs1/2 cup vegetable oil1/2 cup rumPreheat oven to 325 degrees F. Grease and flour 10 inch tube pan or 12 cup Bundt pan. Sprinkle nuts over bottom of pan.
TAG: butter, glaze, ,
Butter pecan coconut bundt cake
Butter Pecan Coconut Bundt Cake1 box butter pecan or yellow cake mix3/4 cup vegetable oil1 cup water1 can pecan coconut frosting4 eggs, beaten well3/4 cup broken or chopped pecansSpray Bundt pan and sprinkle a few chopped pecans on bottom of pan. Mix remaining
Butter Pecan Coconut Bundt Cake1 box butter pecan or yellow cake mix3/4 cup vegetable oil1 cup water1 can pecan coconut frosting4 eggs, beaten well3/4 cup broken or chopped pecansSpray Bundt pan and sprinkle a few chopped pecans on bottom of pan. Mix remaining
Apple spice dump cake
Apple Spice Dump Cake1 (18.25 ounce) box spice cake mix2 (21 ounce) cans apple pie filling1 teaspoon ground cinnamon1 teaspoon ground nutmeg1 teaspoon ground allspice1 tablespoon granulated sugar3/4 cup butter1 cup chopped nutsPreheat oven to 350 degree
Apple Spice Dump Cake1 (18.25 ounce) box spice cake mix2 (21 ounce) cans apple pie filling1 teaspoon ground cinnamon1 teaspoon ground nutmeg1 teaspoon ground allspice1 tablespoon granulated sugar3/4 cup butter1 cup chopped nutsPreheat oven to 350 degree
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