Coconut Cake

1 (18.25 ounce) box yellow cake mix
1 small box vanilla instant pudding and pie filling
1 1/3 cups water
4 eggs
1/4 cup vegetable oil
2 cups flaked coconut
1 cup chopped pecans or walnutsPreheat oven to 350 degrees F. Grease and flour three 9-inch layer pans.Blend cake mix, pudding mix, water, eggs and oil in large mixer bowl. Beat at medium speed of electric mixer for 4 minutes. Stir in coconut and walnuts. Pour into prepared pans. Bake for 35 minutes. Cool in pans 15 minutes; remove and cool on rack. Fill and frost with Coconut-Cream Cheese Frosting.Coconut-Cream Cheese Frosting
4 tablespoons butter or margarine
2 cups flaked coconut
8 ounces cream cheese, softened
2 teaspoons milk
3 1/2 cups sifted confectioners` sugar
1/2 teaspoon vanilla extractMelt 2 tablespoons of the butter in skillet. Add coconut; stir constantly over low heat until golden brown. Spread coconut on absorbent paper to cool. Cream remaining 2 tablespoons butter with cream cheese. Add milk and sugar alternately, beating well. Add vanilla extract. Stir in 1 3/4 cups of the coconut. Spread on tops and sides of cake layers. Sprinkle with remaining coconut.

Chocolate chip cake
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Comfort cake
Comfort Cake1 (18.25 ounce) Duncan Hines® Yellow Cake Mix1 small box instant vanilla pudding4 eggs1/2 cup cold water1/2 cup oil1 cup chopped pecans or walnuts1/2 cup Southern Comfort®Combine all ingredients; pour into greased and floured 10 inch tube or 12

Carrot pudding cake
Carrot Pudding Cake1 (18.25 ounce) box yellow cake mix1 small box vanilla instant pudding and pie filling4 eggs1/3 cup water1/4 cup vegetable oil3 cups grated carrots1/2 cup raisins, finely chopped1/2 cup chopped walnuts1/2 teaspoon salt2 teaspoons gro

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Chocolate Cafe au Lait Cake1/2 cup (1 stick) butter or margarine1 1/2 cups graham cracker crumbs6 ounces semisweet chocolate chips1/2 cup chopped walnuts1 (18.25 ounce) box devil`s food or chocolate fudge cake mix1 1/2 cups heavy cream1 1/2 teaspoons instant coffe

Chocolate peanut butter crockpot cake
Chocolate Peanut Butter Crockpot Cake2 cups chocolate cake mix1/2 cup water1/3 cup creamy peanut butter1/2 cup chopped nutsCombine all ingredients in bowl mixing well. Beat about 2 minutes. Pour batter into greased and floured 2 pound coffee can. Place can in crockpot.

Chenin blanc wine cake
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Coconut poke cake
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Cheesy Peach Cake1 (18.25 ounce) box yellow cake mix1 can peach pie filling8 ounces cream cheese1 1/2 cups milk1 container Cool WhipChopped nutsPrepare the cake mix as directed on the box. Pour into a greased and floured 9 x 13 inch pan. Bake according to direc

Cherries and cream tiara cake
Cherries and Cream Tiara CakeuBatter/u1 (18.25 ounce) box Duncan Hines butter recipe cake mix 3 eggs 1/2 cup butter or margarine 2/3 cup wateruMousse/u1 (8 ounce) container whipped topping 1/2 teaspoon butter flavor 1 can cherry pie filling

Chocolate amaretto tiara cake
Chocolate Amaretto Tiara CakeuBatter/u1 (18.25 ounce) box dark Dutch fudge cake mix 3 eggs 1 1/3 cups water 1/2 cup vegetable oiluMousse/u1/2 cup milk chocolate chips 2 tablespoons water1/2 teaspoon almond extract 1 (8 ounce) container Cool
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Chocolate mousse tiara cake
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