Easy Fresh Blueberry Cake
1 (18.25 ounce) box yellow cake mix2/3 cup water
1 egg
1/4 cup butter (NO SUBSTITUTE), melted
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 1/2 cups fresh blueberriesPreheat oven to 350 degrees F. Grease a 9-inch square baking pan.Measure 2 cups cake mix into a bowl.Prepare remaining mix according to package directions, using 2/3 cup water and 1 egg. Measure 1 cup batter; set aside. Pour remaining batter into prepared pan.Add margarine, cinnamon and nutmeg to reserved cake mix. Mix until crumbly. Sprinkle half of the crumb mixture evenly over the batter in pan. Arrange blueberries evenly over crumb mixture. Spoon reserved batter evenly over top of blueberries. Sprinkle with remaining half of crumb mixture.Bake 45 to 50 minutes or until done. Serve warm.
Also see ...
Eggnog cake
Eggnog Cake2 tablespoons butter, softened1/2 cup whole almonds1/2 cup candied cherries1 (18.25 ounce) box yellow cake mix1/8 teaspoon ground nutmeg2 eggs1 1/2 cups commercially prepared eggnog1/4 cup melted butter2 tablespoons rum or 1/4 teaspoon rum flavo
Eggnog Cake2 tablespoons butter, softened1/2 cup whole almonds1/2 cup candied cherries1 (18.25 ounce) box yellow cake mix1/8 teaspoon ground nutmeg2 eggs1 1/2 cups commercially prepared eggnog1/4 cup melted butter2 tablespoons rum or 1/4 teaspoon rum flavo
Fresh coconut cake
Fresh Coconut CakeuCake/u1 (18.25 ounce) box yellow cake mix3 eggs1 1/3 cups water1/3 cup vegetable oilMilk from 2 small or 1 large coconutMix all ingredients and pour into well greased and floured cake pan. Bake at 350 degrees F until done. Cool cake compl
Fresh Coconut CakeuCake/u1 (18.25 ounce) box yellow cake mix3 eggs1 1/3 cups water1/3 cup vegetable oilMilk from 2 small or 1 large coconutMix all ingredients and pour into well greased and floured cake pan. Bake at 350 degrees F until done. Cool cake compl
Golden butter bundt cake
Golden Butter Bundt Cake1 Duncan Hines Golden Butter cake mix1/2 cup granulated sugar4 eggs3/4 cup vegetable oil8 ounces sour cream4 tablespoons brown sugar2 teaspoons cinnamon1 cup pecansCombine cake mix, sugar, oil, eggs and sour cream. Mix well. Mix
Golden Butter Bundt Cake1 Duncan Hines Golden Butter cake mix1/2 cup granulated sugar4 eggs3/4 cup vegetable oil8 ounces sour cream4 tablespoons brown sugar2 teaspoons cinnamon1 cup pecansCombine cake mix, sugar, oil, eggs and sour cream. Mix well. Mix
Dreamsicle cake
Dreamsicle Cake1 (18.25 ounce) box orange supreme cake mix12 ounces prepared whipped topping16 ounces sour cream1/2 cup confectioners` sugar1 small box orange gelatinPrepare the orange cake according to directions on package, and bake in two 9 inch round pans.
Dreamsicle Cake1 (18.25 ounce) box orange supreme cake mix12 ounces prepared whipped topping16 ounces sour cream1/2 cup confectioners` sugar1 small box orange gelatinPrepare the orange cake according to directions on package, and bake in two 9 inch round pans.
Easy pumpkin cake
Easy Pumpkin Cake1 box butter recipe yellow cake mix1 (16 ounce) can pumpkin or pumpkin pie filling4 eggs1/4 cup Wesson oil1/4 cup water3/4 cup granulated sugar1/2 teaspoon nutmeg1 1/2 teaspoons cinnamonPreheat oven to 325 degrees F.Combine all i
Easy Pumpkin Cake1 box butter recipe yellow cake mix1 (16 ounce) can pumpkin or pumpkin pie filling4 eggs1/4 cup Wesson oil1/4 cup water3/4 cup granulated sugar1/2 teaspoon nutmeg1 1/2 teaspoons cinnamonPreheat oven to 325 degrees F.Combine all i
Elvis cake
Elvis Cake1 (18.25 ounce) box yellow cake mix1/2 cup vegetable oil1 small box instant vanilla pudding4 eggs1 cup sour cream1/2 cup water2 tablespoons cinnamonMix all ingredients in a large mixing bowl and beat for 10 minutes. Pour 1/2 of the mixture into a
Elvis Cake1 (18.25 ounce) box yellow cake mix1/2 cup vegetable oil1 small box instant vanilla pudding4 eggs1 cup sour cream1/2 cup water2 tablespoons cinnamonMix all ingredients in a large mixing bowl and beat for 10 minutes. Pour 1/2 of the mixture into a
French vanilla breakfast cake
French Vanilla Breakfast Cake1 (18.25 ounce) box cake mix (butter)1 package instant French vanilla pudding3/4 cup water3/4 cup vegetable oil1/2 cup nuts4 eggs1 teaspoon vanilla extract1 teaspoon butter extract1/4 cup granulated sugar2 teaspoons cinnamo
French Vanilla Breakfast Cake1 (18.25 ounce) box cake mix (butter)1 package instant French vanilla pudding3/4 cup water3/4 cup vegetable oil1/2 cup nuts4 eggs1 teaspoon vanilla extract1 teaspoon butter extract1/4 cup granulated sugar2 teaspoons cinnamo
Green angel
Green Angel1 box angel food cake mix1 small box lime gelatin (or any other flavor desired)Lime slices (optional)Prepare cake mix as directed on package, folding dry gelatin into 1/3 of the batter. Alternately spoon batters into ungreased 10 inch tube pan. Zigzag spatula th
Green Angel1 box angel food cake mix1 small box lime gelatin (or any other flavor desired)Lime slices (optional)Prepare cake mix as directed on package, folding dry gelatin into 1/3 of the batter. Alternately spoon batters into ungreased 10 inch tube pan. Zigzag spatula th
Fudge ribbon cherry cake
Fudge Ribbon Cherry Cake1 (18.25 ounce) box chocolate cake mix3/4 cup maraschino cherries, chopped1 to 1 1/3 cups maraschino cherry juice, or as needed8 ounces cream cheese, softened2 tablespoons butter or margarine, softened1 tablespoon cornstarc (14 ounce) can
Fudge Ribbon Cherry Cake1 (18.25 ounce) box chocolate cake mix3/4 cup maraschino cherries, chopped1 to 1 1/3 cups maraschino cherry juice, or as needed8 ounces cream cheese, softened2 tablespoons butter or margarine, softened1 tablespoon cornstarc (14 ounce) can
Eggnog cake with rum syrup
Eggnog Cake with Rum Syrup2 tablespoons butter or margarine1/2 cup sliced almonds1 (18.25 ounce) box yellow cake mix1/4 teaspoon nutmeg2 eggs1 1/2 cups commercial eggnog1/4 cup vegetable oil2 tablespoons rum or 1 teaspoon rum flavoring plus &nbs
Eggnog Cake with Rum Syrup2 tablespoons butter or margarine1/2 cup sliced almonds1 (18.25 ounce) box yellow cake mix1/4 teaspoon nutmeg2 eggs1 1/2 cups commercial eggnog1/4 cup vegetable oil2 tablespoons rum or 1 teaspoon rum flavoring plus &nbs
Dreamsicle cake
Dreamsicle Cake1 (18.25 ounce) box Orange Supreme cake mix12 ounces prepared whipped topping16 ounces sour cream1/2 cup confectioners` sugar1 small box orange gelatinPrepare the orange cake according to directions on package, and bake in two 9 inch round pans.
Dreamsicle Cake1 (18.25 ounce) box Orange Supreme cake mix12 ounces prepared whipped topping16 ounces sour cream1/2 cup confectioners` sugar1 small box orange gelatinPrepare the orange cake according to directions on package, and bake in two 9 inch round pans.
|
|
|
|
Easy champagne cake
Easy Champagne Cake1 box French Vanilla or white cake mix2 envelopes Dream Whip4 egg whites1 whole egg1/4 cup vegetable oil1 1/4 cups champagneLet champagne go flat before using. Beat all ingredients together in mixer for 3 minutes. Pour in greased and floured
Easy Champagne Cake1 box French Vanilla or white cake mix2 envelopes Dream Whip4 egg whites1 whole egg1/4 cup vegetable oil1 1/4 cups champagneLet champagne go flat before using. Beat all ingredients together in mixer for 3 minutes. Pour in greased and floured
Fuzzy navel cake
Fuzzy Navel CakeuCake/u4 large eggs1/2 cup vegetable oil6 ounces orange juice4 ounces peach Schnapps1 (18.25 ounce) box yellow cake mix1 (3 1/4 ounce) box instant vanilla puddinguGlaze/u1/3 cup peach Schnapps3 tablespoons soft margarine2
Fuzzy Navel CakeuCake/u4 large eggs1/2 cup vegetable oil6 ounces orange juice4 ounces peach Schnapps1 (18.25 ounce) box yellow cake mix1 (3 1/4 ounce) box instant vanilla puddinguGlaze/u1/3 cup peach Schnapps3 tablespoons soft margarine2
Decadent chocolate-apricot cake
Decadent Chocolate Apricot Cake1 (18.25 ounce) chocolate cake mix with pudding 12 ounces semisweet chocolate chips, divided 1/2 cup apricot brandy or apricot nectar 1/2 cup apricot preserves 3/4 cup sour cream 1/2 cup chopped pecansPrepare cake mix according to
TAG: chocolate, apricot, layers, brandy, chips, decadent, ,
Decadent Chocolate Apricot Cake1 (18.25 ounce) chocolate cake mix with pudding 12 ounces semisweet chocolate chips, divided 1/2 cup apricot brandy or apricot nectar 1/2 cup apricot preserves 3/4 cup sour cream 1/2 cup chopped pecansPrepare cake mix according to
TAG: chocolate, apricot, layers, brandy, chips, decadent, ,
Dark chocolate zucchini cake
Dark Chocolate Zucchini Cake1 (18.25 ounce) box dark chocolate cake mix1/2 cup vegetable oil4 eggs1 teaspoon vanilla extract1 medium size zucchini (2 cups grated)1 cup chocolate chips1/2 cup chopped nuts1/2 cup white raisins (sultanas)In large mixing bo
Dark Chocolate Zucchini Cake1 (18.25 ounce) box dark chocolate cake mix1/2 cup vegetable oil4 eggs1 teaspoon vanilla extract1 medium size zucchini (2 cups grated)1 cup chocolate chips1/2 cup chopped nuts1/2 cup white raisins (sultanas)In large mixing bo
Glazed pina colada liqueur cake
Glazed Pina Colada Liqueur Cake1 (18 1/2 ounce) box yellow cake mix1 (3 1/2 ounce) box instant vanilla pudding mix3/4 cup vegetable oil3/4 cup pina colada liqueur4 eggsSyrup ToppinguSyrup Topping/u1/2 cup pina colada liqueur1/2 cup cream of coconut
Glazed Pina Colada Liqueur Cake1 (18 1/2 ounce) box yellow cake mix1 (3 1/2 ounce) box instant vanilla pudding mix3/4 cup vegetable oil3/4 cup pina colada liqueur4 eggsSyrup ToppinguSyrup Topping/u1/2 cup pina colada liqueur1/2 cup cream of coconut
TAG: fresh, batter, evenly, mixture, crumb, blueberry, remaining, ,
Permalink--> In : Recipes - Cakes