Eggnog Bundt Cake
1 (18.25 ounce) box yellow cake mix1/2 cup chopped walnuts or almonds
1/8 teaspoon nutmeg
2 eggs
1 1/2 cups commercial eggnog
1/4 cup butter melted
Confectioners` sugar (optional)Preheat oven to 350 degrees F. Lightly butter a Bundt pan. Press nuts on bottom and sides of pan.Combine remaining ingredients and beat until smooth - 4 or 5 minutes. Pour into pan. Bake for 45 to 50 minutes until cake tests done. Cool 10 minutes.Remove from pan. Sprinkle with confectioners` sugar if desired.
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