Candied Orange Slices
Peel and quarter oranges. Make a syrup of 2 cups sugar and 2 cups water. Boil until it forms a hard ball when dropped in cold water.Remove from heat; dip orange quarters in the syrup. Drain until cool in a fine sieve placed over a platter or bowl so that the syrup will not be wasted. The sugar will be crystallized. Grapefruit and tangerines may be candied in the same way.
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Candied popcorn
Candied Popcorn1/2 cup granulated sugar3/4 cup light Karo® syrup3/4 cup peanut butter1 teaspoon vanilla extract1 gallon popped corn, saltedCombine sugar and Karo® syrup. Boil until sugar dissolves. Remove from heat. Add peanut butter and vanilla extract. Pour over
Candied Popcorn1/2 cup granulated sugar3/4 cup light Karo® syrup3/4 cup peanut butter1 teaspoon vanilla extract1 gallon popped corn, saltedCombine sugar and Karo® syrup. Boil until sugar dissolves. Remove from heat. Add peanut butter and vanilla extract. Pour over
Caramel apples
Caramel Apples6 small Granny Smith apples1 cup granulated sugar1 cup dark corn syrup1/2 cup butter1 cup cream1/2 teaspoon vanilla extractWash apples and remove stems. Insert Popsicle stick into stem end of apple so that 1 1/2 inches of stick is inside the apple
Caramel Apples6 small Granny Smith apples1 cup granulated sugar1 cup dark corn syrup1/2 cup butter1 cup cream1/2 teaspoon vanilla extractWash apples and remove stems. Insert Popsicle stick into stem end of apple so that 1 1/2 inches of stick is inside the apple
Caramel candy
Caramel Candy2 cups granulated sugar2 cups whipping cream2 cups chopped pecans1 3/4 cups light corn syrup1/2 cup butterPinch of salt1 teaspoon vanilla extractMix first 5 ingredients together and cook slowly in heavy 4 quart boiler (or pot large enough to ke
Caramel Candy2 cups granulated sugar2 cups whipping cream2 cups chopped pecans1 3/4 cups light corn syrup1/2 cup butterPinch of salt1 teaspoon vanilla extractMix first 5 ingredients together and cook slowly in heavy 4 quart boiler (or pot large enough to ke
Caramel corn
Caramel Corn5 quarts popped corn (2 to 3 bags microwave corn)2 cups packed brown sugar1 cup butter or margarine1/2 cup light corn syrup1 teaspoon baking soda1 teaspoon vanilla extract1 teaspoon saltSpread popcorn on baking sheets and set aside. In large sau
Caramel Corn5 quarts popped corn (2 to 3 bags microwave corn)2 cups packed brown sugar1 cup butter or margarine1/2 cup light corn syrup1 teaspoon baking soda1 teaspoon vanilla extract1 teaspoon saltSpread popcorn on baking sheets and set aside. In large sau
Cherry mash candy
Cherry Mash Candy2 cups granulated sugar2/3 cup evaporated milk12 large marshmallows1/2 cup butter1 (6 ounce) package cherry chips1 teaspoon vanilla extract12 ounces chocolate chips3/4 cup peanut butter1 pound salted, chopped peanutsCombine sugar, e
Cherry Mash Candy2 cups granulated sugar2/3 cup evaporated milk12 large marshmallows1/2 cup butter1 (6 ounce) package cherry chips1 teaspoon vanilla extract12 ounces chocolate chips3/4 cup peanut butter1 pound salted, chopped peanutsCombine sugar, e
Chewy delights
Chewy DelightsThis is not a hard candy. It is chewy and absolutely divine.2 cups granulated sugar2 tablespoons cocoa1 pint heavy cream1/2 cup butter1 3/4 cups light corn syrup1 tablespoon vanilla extract3 cups chopped pecansMix sugar and cocoa. Add o
Chewy DelightsThis is not a hard candy. It is chewy and absolutely divine.2 cups granulated sugar2 tablespoons cocoa1 pint heavy cream1/2 cup butter1 3/4 cups light corn syrup1 tablespoon vanilla extract3 cups chopped pecansMix sugar and cocoa. Add o
Christmas crunch
Christmas Crunc 3/4 cups granulated sugar1/3 cup light corn syrup1 cup butter or margarine8 ounces slivered blanched almonds, lightly toasted and finely chopped2 (1 ounce) squares unsweetened chocolate, coarsely chopped2 (1 ounce) squares semisweet chocolate, coarse
Christmas Crunc 3/4 cups granulated sugar1/3 cup light corn syrup1 cup butter or margarine8 ounces slivered blanched almonds, lightly toasted and finely chopped2 (1 ounce) squares unsweetened chocolate, coarsely chopped2 (1 ounce) squares semisweet chocolate, coarse
Almond cream confections
Almond Cream Confections1/2 cup butter1/4 cup granulated sugar2 tablespoons cocoa powder2 teaspoons vanilla extract1/4 teaspoon salt1 egg, slightly beaten1 cup slivered almonds, toasted and chopped1 3/4 cups vanilla wafer crumbs1/2 cup flaked coconutCr
Almond Cream Confections1/2 cup butter1/4 cup granulated sugar2 tablespoons cocoa powder2 teaspoons vanilla extract1/4 teaspoon salt1 egg, slightly beaten1 cup slivered almonds, toasted and chopped1 3/4 cups vanilla wafer crumbs1/2 cup flaked coconutCr
Coconut candy
Coconut Candy30 vanilla wafers5 cups coconut, shredded4 tablespoons water4 cups granulated sugar2 cups water1 stick cinnamonRed food coloringGrease an 8 inch square pan and line it with the wafers. In a blender, grind the shredded coconut with 4 tablespoons
Coconut Candy30 vanilla wafers5 cups coconut, shredded4 tablespoons water4 cups granulated sugar2 cups water1 stick cinnamonRed food coloringGrease an 8 inch square pan and line it with the wafers. In a blender, grind the shredded coconut with 4 tablespoons
Coconut cream candy
Coconut Cream Candy8 cups granulated sugar1 1/3 cups light corn syrup1 (1 pound) package coconutFlavoringFood coloringCook sugar and corn syrup in a saucepan with 1 scant cup water to soft crack stage (270 to 290 degrees F) on candy thermometer.Add coconut;
Coconut Cream Candy8 cups granulated sugar1 1/3 cups light corn syrup1 (1 pound) package coconutFlavoringFood coloringCook sugar and corn syrup in a saucepan with 1 scant cup water to soft crack stage (270 to 290 degrees F) on candy thermometer.Add coconut;
Date candy
Date Candy (Dulce de D?tiles)1/2 cup milk1/4 cup honey1/4 cup granulated sugar1/8 teaspoon salt1 cup pecans, chopped1/2 pound chopped, pitted dates1/2 tablespoon vanilla extract2 tablespoons butterIn a saucepan, mix milk, honey, sugar and salt; bring to
Date Candy (Dulce de D?tiles)1/2 cup milk1/4 cup honey1/4 cup granulated sugar1/8 teaspoon salt1 cup pecans, chopped1/2 pound chopped, pitted dates1/2 tablespoon vanilla extract2 tablespoons butterIn a saucepan, mix milk, honey, sugar and salt; bring to
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Easy english toffee
Easy English Toffee1 1/2 cups walnuts, chopped1 cup brown sugar, firmly packed10 tablespoons butter (no substitutions)3/4 cup semisweet chocolate chipsSprinkle walnuts in the bottom of a 9 inch round cake tin.Combine sugar and butter in a 1 1/2 quart saucepan. C
Easy English Toffee1 1/2 cups walnuts, chopped1 cup brown sugar, firmly packed10 tablespoons butter (no substitutions)3/4 cup semisweet chocolate chipsSprinkle walnuts in the bottom of a 9 inch round cake tin.Combine sugar and butter in a 1 1/2 quart saucepan. C
English toffee
English Toffee1/2 pound milk chocolate2 cups salted almonds2 cups butter or margarine2 cups granulated sugar2 tablespoons white corn syrup6 tablespoons water1 teaspoon vanilla extractCut chocolate fine; melt in double boiler over lukewarm water (115 degrees
English Toffee1/2 pound milk chocolate2 cups salted almonds2 cups butter or margarine2 cups granulated sugar2 tablespoons white corn syrup6 tablespoons water1 teaspoon vanilla extractCut chocolate fine; melt in double boiler over lukewarm water (115 degrees
English toffee
English ToffeeThis is wonderful for Christmas boxes to be mailed.1 cup granulated sugar1 cup butter3 tablespoons light Karo® syrup1 tablespoon waterPecans or almonds, chopped2 (1.65 ounce) Hershey candy barsCover bottom of a 9 inch round cake pan with ch
TAG: candy, english, ,
English ToffeeThis is wonderful for Christmas boxes to be mailed.1 cup granulated sugar1 cup butter3 tablespoons light Karo® syrup1 tablespoon waterPecans or almonds, chopped2 (1.65 ounce) Hershey candy barsCover bottom of a 9 inch round cake pan with ch
TAG: candy, english, ,
Fruit drops
Fruit Drops2 cups granulated sugar1/2 cup light brown sugar1 1/2 cups milk3 tablespoons butter3 tablespoons light Karo® syrupPinch of salt1 teaspoon vanilla extract1 (7 ounce) package flaked coconut1/2 cup maraschino cherries, quartered1/2 cup chopped
Fruit Drops2 cups granulated sugar1/2 cup light brown sugar1 1/2 cups milk3 tablespoons butter3 tablespoons light Karo® syrupPinch of salt1 teaspoon vanilla extract1 (7 ounce) package flaked coconut1/2 cup maraschino cherries, quartered1/2 cup chopped
Fudge krispies
Fudge Krispies11 1/2 ounces milk chocolate morsels1/2 cup butter1/2 cup light corn syrup2 teaspoon vanilla extract1 cup confectioners’ sugar4 cups Rice Krispies®Heat chocolate morsels, butter and corn syrup over low heat until morsels are melted. Remove from he
Fudge Krispies11 1/2 ounces milk chocolate morsels1/2 cup butter1/2 cup light corn syrup2 teaspoon vanilla extract1 cup confectioners’ sugar4 cups Rice Krispies®Heat chocolate morsels, butter and corn syrup over low heat until morsels are melted. Remove from he
TAG: candied, orange, syrup, ,
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