Butter Mints
3 ounces cream cheese, softened2 teaspoons butter flavoring
1/4 teaspoon oil of peppermint
1 (1 pound) box confectioners` sugar
Yellow paste food coloringCombine first 4 ingredients; beat a low speed with electric mixer until blended. Add a small amount of food coloring and mix until blended. Press mixture into mint molds or roll into small balls and flatten slightly.Yields about 7 dozen.
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Chocolate covered cherries
Chocolate Covered CherriesIf you store these, they will make the juice around the cherry, just like the ones you buy in the store.8 tablespoons melted butter6 tablespoons corn syrup1 (14 ounce) can sweetened condensed milk1 teaspoon vanilla extract*3 pounds confect
Chocolate Covered CherriesIf you store these, they will make the juice around the cherry, just like the ones you buy in the store.8 tablespoons melted butter6 tablespoons corn syrup1 (14 ounce) can sweetened condensed milk1 teaspoon vanilla extract*3 pounds confect
Bittersweet chocolate covered cherries
Bittersweet Chocolate Covered CherriesSource: iChocolate Astrology/i2 cups red wine 1 cup granulated sugar 2 strips (1 x 2 inches each) lemon zest 2 dozen cherries with stems, pitted 6 ounces bittersweet chocolate, meltedCombine the wine, sugar and zest
Bittersweet Chocolate Covered CherriesSource: iChocolate Astrology/i2 cups red wine 1 cup granulated sugar 2 strips (1 x 2 inches each) lemon zest 2 dozen cherries with stems, pitted 6 ounces bittersweet chocolate, meltedCombine the wine, sugar and zest
Butter almond rose mints
Butter Almond Rose Mints24 ounces cream cheese, softened 1 tablespoon milk 3 1/2 cups confectioners` sugar 1/4 teaspoon butter extract 1/4 teaspoon almond extract 2 or 3 drops red food coloringBeat cream cheese with milk until smooth. Add remaining ingredients
Butter Almond Rose Mints24 ounces cream cheese, softened 1 tablespoon milk 3 1/2 cups confectioners` sugar 1/4 teaspoon butter extract 1/4 teaspoon almond extract 2 or 3 drops red food coloringBeat cream cheese with milk until smooth. Add remaining ingredients
Chocolate covered coffee beans
Chocolate Covered Coffee Beans1 cup roasted coffee beans 4 ounces chocolate chips 3 tablespoons cocoa powder (optional)Melt the chocolate in a double boiler until liquid and smooth. Drop in a handful of beans, and stir them around. Scoop them out with a spoon, and set them
Chocolate Covered Coffee Beans1 cup roasted coffee beans 4 ounces chocolate chips 3 tablespoons cocoa powder (optional)Melt the chocolate in a double boiler until liquid and smooth. Drop in a handful of beans, and stir them around. Scoop them out with a spoon, and set them
Frangelico cream in chocolate cups
Frangelico Cream in Chocolate CupsuCream Filling/u1 1/2 cups granulated sugar 3 egg yolks 1 teaspoon vanilla extract1 1/2 pounds cream cheese, softened 6 tablespoons Frangelico liqueur 2 cups heavy creamuChocolate Cups/u1 (12 ounce) bag Ghirarde
Frangelico Cream in Chocolate CupsuCream Filling/u1 1/2 cups granulated sugar 3 egg yolks 1 teaspoon vanilla extract1 1/2 pounds cream cheese, softened 6 tablespoons Frangelico liqueur 2 cups heavy creamuChocolate Cups/u1 (12 ounce) bag Ghirarde
Confetti slices
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Confetti Slices3 cups graham cracker crumbs2 cups colored miniature marshmallows1 cup walnuts or pecans, chopped1 cup confectioners` sugar2 cups semisweet chocolate chips1 cup evaporated milk1/2 teaspoon peppermint extract (optional)In a large bowl, combine
M&m holiday bark
M&M Holiday Bark1 package white chocolate bark1 package baking M&M`sMelt bark in microwave, stirring to get smooth consistency, then stir M&M`s into bark. Pour thin layer on wax paper to cool.When completely cool and hard, break up into pieces.
M&M Holiday Bark1 package white chocolate bark1 package baking M&M`sMelt bark in microwave, stirring to get smooth consistency, then stir M&M`s into bark. Pour thin layer on wax paper to cool.When completely cool and hard, break up into pieces.
Molasses chews
Molasses Chews2 ounces unsweetened chocolate, cut up1 tablespoon butter1/4 cup milk flavored molasses1 teaspoon vanilla extract1/2 teaspoon ground ginger2 cups sifted confectioners` sugarIn medium saucepan melt chocolate and butter over low heat, stirring until
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Pumpkin candy
Pumpkin Candy1 cup pumpkin1 cup granulated sugar1 3/4 cups shredded coconut (17 ounce bag)1/2 teaspoon ground cinnamon1/4 teaspoon ground clovesIn a 2 quart saucepan, combine sugar, 1 1/4 cups of the coconut and the spices. Cook and stir over medium high heat until
Pumpkin Candy1 cup pumpkin1 cup granulated sugar1 3/4 cups shredded coconut (17 ounce bag)1/2 teaspoon ground cinnamon1/4 teaspoon ground clovesIn a 2 quart saucepan, combine sugar, 1 1/4 cups of the coconut and the spices. Cook and stir over medium high heat until
Candied flowers
Candied Flowers1 cup flowers*2 egg whites, lightly beaten2 cups superfine sugarUse only clean flowers which have not been sprayed with chemicals. Flowers should be freshly picked and dry. Small flowers such as violets should be candied whole; candy the individual petals of
Candied Flowers1 cup flowers*2 egg whites, lightly beaten2 cups superfine sugarUse only clean flowers which have not been sprayed with chemicals. Flowers should be freshly picked and dry. Small flowers such as violets should be candied whole; candy the individual petals of
Black walnut jersey candy
Black Walnut Jersey Candy2 1/2 cups brown sugar, firmly packed8 tablespoons butter1/2 cup very heavy cream or whipping cream1 cup black walnutsCombine the sugar and cream, and bring to a boil over high heat, stirring constantly. Reduce the heat, add the butter and stir
Black Walnut Jersey Candy2 1/2 cups brown sugar, firmly packed8 tablespoons butter1/2 cup very heavy cream or whipping cream1 cup black walnutsCombine the sugar and cream, and bring to a boil over high heat, stirring constantly. Reduce the heat, add the butter and stir
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Brandied chocolate covered cherries
Brandied Chocolate Covered CherriesIf you desire a non alcoholic version, do not soak cherries in brandy. Proceed with the recipe, omitting that step.50 maraschino cherries, well drained3/4 cup brandy3 tablespoons butter3 tablespoons light corn syrup1/4 teaspoon sa
Brandied Chocolate Covered CherriesIf you desire a non alcoholic version, do not soak cherries in brandy. Proceed with the recipe, omitting that step.50 maraschino cherries, well drained3/4 cup brandy3 tablespoons butter3 tablespoons light corn syrup1/4 teaspoon sa
Buckeyes
Buckeyes24 ounces confectioners` sugar16 ounces crunchy peanut butter1 cup butter or margarine, softened12 ounces semisweet chocolate chips1 tablespoon shorteningPosition knife blade in food processor. Add half each of confectioners` sugar, peanut butter, and butte
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Candy strawberries
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TAG: candy, chocolate, ,
Candy Strawberries2 small boxes strawberry gelatin1 cup ground pecans1 cup ground coconut3/4 cup sweetened condensed milk1/2 teaspoon vanilla extract1 stick paraffin wax1 (12 ounce) bag chocolate chipsMix together gelatin, pecans, coconut, condensed milk an
TAG: candy, chocolate, ,
Chocolate liqueur shells
Chocolate Liqueur ShellsuChocolate Cases/u3 ounces semisweet or bittersweet chocolate3 ounces milk chocolate3 ounces white chocolateMelt each chocolate in a different bowl.With a spoon, smear melted chocolate evenly over inside of 12 paper cups. Turn cups up
Chocolate Liqueur ShellsuChocolate Cases/u3 ounces semisweet or bittersweet chocolate3 ounces milk chocolate3 ounces white chocolateMelt each chocolate in a different bowl.With a spoon, smear melted chocolate evenly over inside of 12 paper cups. Turn cups up
Coconut mounds
Coconut Mounds2 tablespoons butter3 tablespoons water1 teaspoon vanilla extract2 cups sifted confectioners` sugar1/2 cup dry powdered milk3 cups coconutChocolate chips or chocolate coatingMelt butter in a 2 quart saucepan. Remove from heat. Add water and va
Coconut Mounds2 tablespoons butter3 tablespoons water1 teaspoon vanilla extract2 cups sifted confectioners` sugar1/2 cup dry powdered milk3 cups coconutChocolate chips or chocolate coatingMelt butter in a 2 quart saucepan. Remove from heat. Add water and va
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