Cherry Mountain Candy Bars
2 cups granulated sugar2/3 cup evaporated milk
12 regular marshmallows
1/2 cup butter
1 (6 ounce) package white chocolate chips *
1 teaspoon cherry extract *
1 teaspoon vanilla extract
1 (12 ounce) package semisweet chocolate chips
10 ounces crushed salted peanuts
3/4 cup peanut butter
1 tablespoon butterIn large saucepan combine sugar, milk, salt, marshmallows and 1/2 cup butter. Bring to a boil over medium heat; boil for 5 minutes, stirring occasionally. Remove from heat. Add white chocolate chips, cherry extract and vanilla extract. Pour into prepared pan.Melt chocolate chips; add crushed peanuts, peanut butter and 1 tablespoon butter and mix well. Spread evenly over cherry mixture. Chill until firm. Cut into 1-inch squares. Store in cool place.You can substitute cherry chips for the white chocolate chips. If you do, then do not use the cherry extract.
Also see ...
Cornflake kisses
Cornflake Kisses2 egg whites1/4 teaspoon salt2 cups Marshmallow Cr?me1/2 teaspoon vanilla extract2 1/2 cups cornflakes2 cups flaked coconutBeat egg whites and salt until stiff. Beat in Marshmallow Cr?me and vanilla extract until mixture forms very stiff peaks.
Cornflake Kisses2 egg whites1/4 teaspoon salt2 cups Marshmallow Cr?me1/2 teaspoon vanilla extract2 1/2 cups cornflakes2 cups flaked coconutBeat egg whites and salt until stiff. Beat in Marshmallow Cr?me and vanilla extract until mixture forms very stiff peaks.
Coconut marshmallow mounds
Coconut Marshmallow Mounds3 ounces softened cream cheese 2 tablespoons milk 2 cup confectioners` sugar 1/4 teaspoon vanilla extract2 (1 ounce) squares baking chocolate 1/8 teaspoon salt 3 cups miniature marshmallowsFlaked coconutBlend together cream che
Coconut Marshmallow Mounds3 ounces softened cream cheese 2 tablespoons milk 2 cup confectioners` sugar 1/4 teaspoon vanilla extract2 (1 ounce) squares baking chocolate 1/8 teaspoon salt 3 cups miniature marshmallowsFlaked coconutBlend together cream che
Creamy black velvet cups
Creamy Black Velvet Cups4 ounces chocolate (your choice of bittersweet, milk chocolate, etc.)1/4 cup peanut butter flavored chips1 tablespoon butter or margarine1/3 cup plus 2 tablespoons unsalted dry roasted peanuts, chopped1/2 cup dark raisins
Creamy Black Velvet Cups4 ounces chocolate (your choice of bittersweet, milk chocolate, etc.)1/4 cup peanut butter flavored chips1 tablespoon butter or margarine1/3 cup plus 2 tablespoons unsalted dry roasted peanuts, chopped1/2 cup dark raisins
Cream cheese candy
Cream Cheese Candy8 ounces cream cheese1 (16 ounce) box confectioners` sugar1 1/2 cups chopped pecans or walnuts1 teaspoon vanilla extractMelt cream cheese in double boiler. Mix in sugar, nuts and vanilla extract. Drop immediately by spoonsful onto a large sheet of wax
Cream Cheese Candy8 ounces cream cheese1 (16 ounce) box confectioners` sugar1 1/2 cups chopped pecans or walnuts1 teaspoon vanilla extractMelt cream cheese in double boiler. Mix in sugar, nuts and vanilla extract. Drop immediately by spoonsful onto a large sheet of wax
Cream mints
Cream Mints8 ounces cream cheese, softened2 pounds confectioners` sugarFlavoring, as desiredFood coloring, as desiredSugarCombine cream cheese and confectioners` sugar in a bowl. Blend thoroughly. Add flavoring and food coloring. Knead until thoroughly blended. Sha
Cream Mints8 ounces cream cheese, softened2 pounds confectioners` sugarFlavoring, as desiredFood coloring, as desiredSugarCombine cream cheese and confectioners` sugar in a bowl. Blend thoroughly. Add flavoring and food coloring. Knead until thoroughly blended. Sha
O`henry bars
O`Henry Bars1 cup granulated sugar 1 cup dark Karo syrup 1 (12 ounce) package chocolate chips 1 1/2 cups peanut butter 6 cups Special K cerealCook sugar and syrup until bubbling. Add peanut butter. Stir until melted. Pour over Special K cereal. Spread over a large
O`Henry Bars1 cup granulated sugar 1 cup dark Karo syrup 1 (12 ounce) package chocolate chips 1 1/2 cups peanut butter 6 cups Special K cerealCook sugar and syrup until bubbling. Add peanut butter. Stir until melted. Pour over Special K cereal. Spread over a large
Peanut butter creams
Peanut Butter Creams2 cups peanut butter 1 cup sweetened condensed milk 1/2 cup confectioners` sugar 2 cups salted peanuts, finely crushed, dividedBlend all ingredients except 1 cup peanuts; shape into a roll. Roll in remaining peanuts, chill and slice.
Peanut Butter Creams2 cups peanut butter 1 cup sweetened condensed milk 1/2 cup confectioners` sugar 2 cups salted peanuts, finely crushed, dividedBlend all ingredients except 1 cup peanuts; shape into a roll. Roll in remaining peanuts, chill and slice.
Peanut butter snickers candy
Peanut Butter Snickers Candy1/2 cup Karo syrup 1/2 cup granulated sugar 3/4 cup peanut butter 2 cups Special "K" cerealBring sugar and syrup to a boil. Remove from heat and add peanut butter and stir. Add cereal; stir well. Drop by spoonful onto wax paper. Co
Peanut Butter Snickers Candy1/2 cup Karo syrup 1/2 cup granulated sugar 3/4 cup peanut butter 2 cups Special "K" cerealBring sugar and syrup to a boil. Remove from heat and add peanut butter and stir. Add cereal; stir well. Drop by spoonful onto wax paper. Co
Salted peanut squares
Salted Peanut Squares6 cups salted peanuts, divided (do not chop) 6 tablespoons butter or margarine4 cups (14 ounces) peanut butter chips 2 (14 ounce) cans sweetened condensed milk 4 cups miniature marshmallowsPlace half of peanuts in an ungreased l3 x 9 inch bakin
Salted Peanut Squares6 cups salted peanuts, divided (do not chop) 6 tablespoons butter or margarine4 cups (14 ounces) peanut butter chips 2 (14 ounce) cans sweetened condensed milk 4 cups miniature marshmallowsPlace half of peanuts in an ungreased l3 x 9 inch bakin
Turtle pretzel sticks
Turtle Pretzel Sticks1 (14 ounce) bag caramels 2 teaspoons waterNonstick cooking spray 1 (10 ounce) bag pretzel rods 1 1/2 cups semisweet chocolate chips 2 teaspoons vegetable shortening (not butter or margarine)1 cup very finely chopped pecansUnwrap carame
Turtle Pretzel Sticks1 (14 ounce) bag caramels 2 teaspoons waterNonstick cooking spray 1 (10 ounce) bag pretzel rods 1 1/2 cups semisweet chocolate chips 2 teaspoons vegetable shortening (not butter or margarine)1 cup very finely chopped pecansUnwrap carame
Butter creams
Butter CreamsuFilling/u1/2 cup butter, softened 3 ounces cream cheese, softened 1 1/2 teaspoons vanilla extract4 cups confectioners` sugaruCoating/u1 (12 ounce) bag semisweet real chocolate chips2 tablespoons shorteningIn large mixer bowl com
Butter CreamsuFilling/u1/2 cup butter, softened 3 ounces cream cheese, softened 1 1/2 teaspoons vanilla extract4 cups confectioners` sugaruCoating/u1 (12 ounce) bag semisweet real chocolate chips2 tablespoons shorteningIn large mixer bowl com
|
|
|
|
Butterscotch haystacks
Butterscotch Haystacks1/4 cup butter 1/2 cup peanut butter 1 cup butterscotch chips 1 bag miniature marshmallowsPut butter and peanut butter in microwave proof bowl and microwave on HIGH for approximately 3 minutes. Remove and add butterscotch chips. Stir until melted
Butterscotch Haystacks1/4 cup butter 1/2 cup peanut butter 1 cup butterscotch chips 1 bag miniature marshmallowsPut butter and peanut butter in microwave proof bowl and microwave on HIGH for approximately 3 minutes. Remove and add butterscotch chips. Stir until melted
Candied mint leaves
Candied Mint Leaves1 egg white1 teaspoon waterGranulated sugarMint leaves (or violet blossoms)Gather mint leaves after dew had dried. Beat egg white and 1 teaspoon water slightly with a fork. Dip or "paint" with small brush, each leaf with egg mixture. Gently
Candied Mint Leaves1 egg white1 teaspoon waterGranulated sugarMint leaves (or violet blossoms)Gather mint leaves after dew had dried. Beat egg white and 1 teaspoon water slightly with a fork. Dip or "paint" with small brush, each leaf with egg mixture. Gently
Crispy flavor treats
Crispy Flavor Treats5 tablespoons butter or margarine16 ounces miniature marshmallows9 cups crisp rice cereal1 (0.13 ounce) envelope Kool Aid® unsweetened soft drink mixGrease a 15 x 10 inch pan.Microwave margarine in large microwaveable bowl on HIGH for 45 seco
TAG: flavor, crispy, ,
Crispy Flavor Treats5 tablespoons butter or margarine16 ounces miniature marshmallows9 cups crisp rice cereal1 (0.13 ounce) envelope Kool Aid® unsweetened soft drink mixGrease a 15 x 10 inch pan.Microwave margarine in large microwaveable bowl on HIGH for 45 seco
TAG: flavor, crispy, ,
Chocolate cherry creams
Chocolate Cherry Creams1 cup semisweet chocolate chips 1/3 cup evaporated milk 1 1/2 cups sifted confectioners` sugar 1/3 cup chopped nuts 1/3 cup chopped maraschino cherries, well drained 1 1/4 cup coconut or chopped nutsMelt chocolate and milk over low heat.
Chocolate Cherry Creams1 cup semisweet chocolate chips 1/3 cup evaporated milk 1 1/2 cups sifted confectioners` sugar 1/3 cup chopped nuts 1/3 cup chopped maraschino cherries, well drained 1 1/4 cup coconut or chopped nutsMelt chocolate and milk over low heat.
Chocolate dipped cherries
Chocolate Dipped Cherries1 (16 ounce) package semi sweet chocolate morsels 1 1/2 teaspoons butter or shorteningFresh sweet cherries 1/4 cup finely chopped almonds (optional)Melt chocolate and butter in top of double boiler over simmering water. Remove from heat.
Chocolate Dipped Cherries1 (16 ounce) package semi sweet chocolate morsels 1 1/2 teaspoons butter or shorteningFresh sweet cherries 1/4 cup finely chopped almonds (optional)Melt chocolate and butter in top of double boiler over simmering water. Remove from heat.
TAG: cherry, chocolate, chips, butter, extract, mountain, candy, ,
Permalink--> In : Recipes - Candy