Red Licorice Candy4 envelopes Knox gelatine
3 envelopes diet cherry Jell-O
4 cups water
2 teaspoons (or more) anise extract Soften unflavored gelatine in 1/2 cup cold water. Bring remaining water to boil and dissolve both gelatins in the boiling water. Add flavoring and pour into 9 x 13-inch pan. Refrigerate. When firm, cut into squares.
3 envelopes diet cherry Jell-O
4 cups water
2 teaspoons (or more) anise extract Soften unflavored gelatine in 1/2 cup cold water. Bring remaining water to boil and dissolve both gelatins in the boiling water. Add flavoring and pour into 9 x 13-inch pan. Refrigerate. When firm, cut into squares.
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Salted peanut squares
Salted Peanut Squares6 cups salted peanuts, divided (do not chop) 6 tablespoons butter or margarine4 cups (14 ounces) peanut butter chips 2 (14 ounce) cans sweetened condensed milk 4 cups miniature marshmallowsPlace half of peanuts in an ungreased l3 x 9 inch bakin
Salted Peanut Squares6 cups salted peanuts, divided (do not chop) 6 tablespoons butter or margarine4 cups (14 ounces) peanut butter chips 2 (14 ounce) cans sweetened condensed milk 4 cups miniature marshmallowsPlace half of peanuts in an ungreased l3 x 9 inch bakin
Turtle pretzel sticks
Turtle Pretzel Sticks1 (14 ounce) bag caramels 2 teaspoons waterNonstick cooking spray 1 (10 ounce) bag pretzel rods 1 1/2 cups semisweet chocolate chips 2 teaspoons vegetable shortening (not butter or margarine)1 cup very finely chopped pecansUnwrap carame
Turtle Pretzel Sticks1 (14 ounce) bag caramels 2 teaspoons waterNonstick cooking spray 1 (10 ounce) bag pretzel rods 1 1/2 cups semisweet chocolate chips 2 teaspoons vegetable shortening (not butter or margarine)1 cup very finely chopped pecansUnwrap carame
Butter creams
Butter CreamsuFilling/u1/2 cup butter, softened 3 ounces cream cheese, softened 1 1/2 teaspoons vanilla extract4 cups confectioners` sugaruCoating/u1 (12 ounce) bag semisweet real chocolate chips2 tablespoons shorteningIn large mixer bowl com
Butter CreamsuFilling/u1/2 cup butter, softened 3 ounces cream cheese, softened 1 1/2 teaspoons vanilla extract4 cups confectioners` sugaruCoating/u1 (12 ounce) bag semisweet real chocolate chips2 tablespoons shorteningIn large mixer bowl com
Butterscotch haystacks
Butterscotch Haystacks1/4 cup butter 1/2 cup peanut butter 1 cup butterscotch chips 1 bag miniature marshmallowsPut butter and peanut butter in microwave proof bowl and microwave on HIGH for approximately 3 minutes. Remove and add butterscotch chips. Stir until melted
Butterscotch Haystacks1/4 cup butter 1/2 cup peanut butter 1 cup butterscotch chips 1 bag miniature marshmallowsPut butter and peanut butter in microwave proof bowl and microwave on HIGH for approximately 3 minutes. Remove and add butterscotch chips. Stir until melted
Candied mint leaves
Candied Mint Leaves1 egg white1 teaspoon waterGranulated sugarMint leaves (or violet blossoms)Gather mint leaves after dew had dried. Beat egg white and 1 teaspoon water slightly with a fork. Dip or "paint" with small brush, each leaf with egg mixture. Gently
Candied Mint Leaves1 egg white1 teaspoon waterGranulated sugarMint leaves (or violet blossoms)Gather mint leaves after dew had dried. Beat egg white and 1 teaspoon water slightly with a fork. Dip or "paint" with small brush, each leaf with egg mixture. Gently
Crispy flavor treats
Crispy Flavor Treats5 tablespoons butter or margarine16 ounces miniature marshmallows9 cups crisp rice cereal1 (0.13 ounce) envelope Kool Aid® unsweetened soft drink mixGrease a 15 x 10 inch pan.Microwave margarine in large microwaveable bowl on HIGH for 45 seco
Crispy Flavor Treats5 tablespoons butter or margarine16 ounces miniature marshmallows9 cups crisp rice cereal1 (0.13 ounce) envelope Kool Aid® unsweetened soft drink mixGrease a 15 x 10 inch pan.Microwave margarine in large microwaveable bowl on HIGH for 45 seco
Chocolate cherry creams
Chocolate Cherry Creams1 cup semisweet chocolate chips 1/3 cup evaporated milk 1 1/2 cups sifted confectioners` sugar 1/3 cup chopped nuts 1/3 cup chopped maraschino cherries, well drained 1 1/4 cup coconut or chopped nutsMelt chocolate and milk over low heat.
Chocolate Cherry Creams1 cup semisweet chocolate chips 1/3 cup evaporated milk 1 1/2 cups sifted confectioners` sugar 1/3 cup chopped nuts 1/3 cup chopped maraschino cherries, well drained 1 1/4 cup coconut or chopped nutsMelt chocolate and milk over low heat.
Chocolate dipped cherries
Chocolate Dipped Cherries1 (16 ounce) package semi sweet chocolate morsels 1 1/2 teaspoons butter or shorteningFresh sweet cherries 1/4 cup finely chopped almonds (optional)Melt chocolate and butter in top of double boiler over simmering water. Remove from heat.
Chocolate Dipped Cherries1 (16 ounce) package semi sweet chocolate morsels 1 1/2 teaspoons butter or shorteningFresh sweet cherries 1/4 cup finely chopped almonds (optional)Melt chocolate and butter in top of double boiler over simmering water. Remove from heat.
Creamy coconut candy
Creamy Coconut Candy1 large bag coconut 1 can Eagle Brand sweetened condensed milk 1 (1 pint) jar Marshmallow CremeStir the Eagle Brand milk and Marshmallow Creme together over low heat until the Marshmallow Creme is melted. Remove from heat and add coconut. Pour into butt
Creamy Coconut Candy1 large bag coconut 1 can Eagle Brand sweetened condensed milk 1 (1 pint) jar Marshmallow CremeStir the Eagle Brand milk and Marshmallow Creme together over low heat until the Marshmallow Creme is melted. Remove from heat and add coconut. Pour into butt
Nutty marshmallow log
Nutty Marshmallow Log2 cups chopped pecansAbout 1 1/4 cup sifted confectioners` sugar, divided1(16 ounce) package marshmallows3 to 4 tablespoons peanut butterCombine pecans and 1 cup confectioners` sugar; sprinkle evenly over a large sheet of wax paper and set aside./
Nutty Marshmallow Log2 cups chopped pecansAbout 1 1/4 cup sifted confectioners` sugar, divided1(16 ounce) package marshmallows3 to 4 tablespoons peanut butterCombine pecans and 1 cup confectioners` sugar; sprinkle evenly over a large sheet of wax paper and set aside./
Rainbow haystacks
Rainbow Haystacks1 cup vanilla, milk or white chocolate pieces 1 tablespoon finely chopped candied ginger 1/2 cup coarsely chopped cashew nuts 1 cup chow mein noodles 1/2 cup pastel colored miniature marshmallowsIn medium saucepan, melt vanilla pieces over very low
Rainbow Haystacks1 cup vanilla, milk or white chocolate pieces 1 tablespoon finely chopped candied ginger 1/2 cup coarsely chopped cashew nuts 1 cup chow mein noodles 1/2 cup pastel colored miniature marshmallowsIn medium saucepan, melt vanilla pieces over very low
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Raspberry walnut jellies
Raspberry Walnut JelliesMakes 1 3/4 pounds candy or 36 pieces.1 (10 ounce) package frozen raspberries1 (1 3/4 ounce) package powdered pectin1 1/2 teaspoons baking soda1 cup granulated sugar1 cup light corn syrup1 teaspoon fresh lemon juice1 cup walnuts, cho
Raspberry Walnut JelliesMakes 1 3/4 pounds candy or 36 pieces.1 (10 ounce) package frozen raspberries1 (1 3/4 ounce) package powdered pectin1 1/2 teaspoons baking soda1 cup granulated sugar1 cup light corn syrup1 teaspoon fresh lemon juice1 cup walnuts, cho
Chocolate nut candy cups
Chocolate Nut Candy Cups1 cup milk chocolate chips 1 teaspoon vegetable shortening 1 cup broken pecans or walnutsIn a medium microwave safe bowl, place the chips and shortening and microwave on HIGH (100%) for 1 to 1 1/2 minutes or until smooth when stirred. Stir in the nu
Chocolate Nut Candy Cups1 cup milk chocolate chips 1 teaspoon vegetable shortening 1 cup broken pecans or walnutsIn a medium microwave safe bowl, place the chips and shortening and microwave on HIGH (100%) for 1 to 1 1/2 minutes or until smooth when stirred. Stir in the nu
Peach jelly chews
Peach Jelly ChewsVegetable oil 2 (16 ounce) packages frozen unsweetened sliced peachesAbout 3 3/4 cups granulated sugar 3 envelopes (2 tablespoons total) unflavored gelatine 2 teaspoons grated lemon peel 1 tablespoon lemon juiceOil an 8 or 9 inch square metal
TAG: sugar, mixture, peach, lemon, minutes, candy, square, jelly, stirring, fruit, ,
Peach Jelly ChewsVegetable oil 2 (16 ounce) packages frozen unsweetened sliced peachesAbout 3 3/4 cups granulated sugar 3 envelopes (2 tablespoons total) unflavored gelatine 2 teaspoons grated lemon peel 1 tablespoon lemon juiceOil an 8 or 9 inch square metal
TAG: sugar, mixture, peach, lemon, minutes, candy, square, jelly, stirring, fruit, ,
Almond bark rice krispies
Almond Bark Rice Krispies1 pound white almond candy 2 cups salted peanuts 1 cup crunchy peanut butter 2 cups Rice KrispiesMelt almond bark. Mix all ingredients together and drop by spoon onto wax paper. Refrigerate until firm.
Almond Bark Rice Krispies1 pound white almond candy 2 cups salted peanuts 1 cup crunchy peanut butter 2 cups Rice KrispiesMelt almond bark. Mix all ingredients together and drop by spoon onto wax paper. Refrigerate until firm.
Apricot nuggets
Apricot NuggetsMake these a month before Christmas, then stash in a cool place until ready to serve.16 ounces confectioners` sugar 6 tablespoons melted butter 2 tablespoons orange juice 1/2 teaspoon vanilla extract 11 ounces dried apricots 1 cup pecans, fine ch
Apricot NuggetsMake these a month before Christmas, then stash in a cool place until ready to serve.16 ounces confectioners` sugar 6 tablespoons melted butter 2 tablespoons orange juice 1/2 teaspoon vanilla extract 11 ounces dried apricots 1 cup pecans, fine ch
TAG: water, licorice, ,
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