Martha Washington Candy
4 cups chopped pecans1/2 cup (1 stick) melted margarine
1 can sweetened condensed milk
2 (16 ounce) boxes confectioners` sugar
1 (14 ounce) package coconut
1 teaspoon vanilla extract
1/4 teaspoon saltMix together the pecans and margarine.In another bowl, mix together the remaining ingredients. Add both mixtures together and mix well. Refrigerate for 3 hours.Roll into balls. Dip into 18 ounces of chocolate chips and 1 bar paraffin melted together in a double boiler. (Dip balls in chocolate with candy dipper or a wooden pick.)
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Marzipan
Marzipan8 ounces almond paste3/4 cup confectioners` sugar1/2 teaspoon almond extractFood colorsBeat all ingredients except food colors on low speed until smooth paste forms. Cover and refrigerate 1 hour.Divide dough into equal parts, depending upon how many diff
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Mississippi millionaires
Mississippi Millionaires50 caramels2 tablespoons water2 tablespoons butter3 cups halved pecans10 ounces milk chocolate candy bars3 ounces paraffinMelt caramels, water and butter in double boiler. Add pecans. Drop by teaspoonsful onto foil covered cookie sheet.
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Monkey knox blox
Monkey Knox Blox4 envelopes Knox® unflavored gelatine1/2 cup granulated sugar2 cups orange juice, heated to boiling1 cup peanut butter2 bananas, choppedIn a large bowl, mix Knox® unflavored gelatine with sugar. Add hot juice and stir until gelatin is completely dis
Monkey Knox Blox4 envelopes Knox® unflavored gelatine1/2 cup granulated sugar2 cups orange juice, heated to boiling1 cup peanut butter2 bananas, choppedIn a large bowl, mix Knox® unflavored gelatine with sugar. Add hot juice and stir until gelatin is completely dis
Nuts and bolts
Nuts and Bolts5 squares Candiquick® (white or dark chocolate)1 handful Rice Chex®1 handful Froot Loops®1 handful Cheerios®1 handful mixed nuts2 handsful small pretzelsMelt Candiquick® in double boiler. Mix all other ingredients, then pour melted chocolate over
Nuts and Bolts5 squares Candiquick® (white or dark chocolate)1 handful Rice Chex®1 handful Froot Loops®1 handful Cheerios®1 handful mixed nuts2 handsful small pretzelsMelt Candiquick® in double boiler. Mix all other ingredients, then pour melted chocolate over
Orange melts
Orange Melts1 1/3 cups fine vanilla wafer crumbs (about 5 ounce)1/2 cup finely chopped pecans1 cup confectioners` sugar4 tablespoons undiluted orange juice concentrate2 tablespoons Grand Marnier or Triple Sec1/4 cup or more finely chopped pecansPlace a few wafe
Orange Melts1 1/3 cups fine vanilla wafer crumbs (about 5 ounce)1/2 cup finely chopped pecans1 cup confectioners` sugar4 tablespoons undiluted orange juice concentrate2 tablespoons Grand Marnier or Triple Sec1/4 cup or more finely chopped pecansPlace a few wafe
Original knox blox
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Original Knox Blox4 envelopes Knox® unflavored gelatine3 small boxes fruit flavor gelatin4 cups boiling waterIn a large bowl, mix unflavored gelatine with fruit flavor gelatin, adding boiling water. Stir until gelatine is completely dissolved. Pour into a 13 x 9 inch bakin
Oyster candy
Oyster Candy3/4 cup warm mashed potatoes1 pound flaked coconut1 teaspoon almond extract1 pound confectioners` sugar1/3 bar paraffin12 ounces chocolate chipsCombine potatoes, coconut, almond extract and confectioners` sugar in a bowl. Blend thoroughly. Form into
Oyster Candy3/4 cup warm mashed potatoes1 pound flaked coconut1 teaspoon almond extract1 pound confectioners` sugar1/3 bar paraffin12 ounces chocolate chipsCombine potatoes, coconut, almond extract and confectioners` sugar in a bowl. Blend thoroughly. Form into
Party mints
Party Mints1 (1 pound) box confectioners` sugar5 tablespoons butter, softened2 tablespoons evaporated milk12 drops oil of peppermintFood coloring as desiredMix ingredients well and press into rubber or plastic candy molds. Pop out of molds immediately.Makes
Party Mints1 (1 pound) box confectioners` sugar5 tablespoons butter, softened2 tablespoons evaporated milk12 drops oil of peppermintFood coloring as desiredMix ingredients well and press into rubber or plastic candy molds. Pop out of molds immediately.Makes
Peanut butter chocolate drops
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Peanut Butter Chocolate Drops1 1/2 pounds creamy peanut butter1 1/2 pounds confectioners` sugar1/2 pound melted butter12 ounces semisweet chocolate chips1/2 bar paraffinMix peanut butter, confectioners` sugar and butter thoroughly in a large bowl. Shape into balls.
Peanut butter cups
Peanut Butter Cups2 cups peanut butter, creamy or crunchy1/2 cup plus 1 tablespoon melted butter, divided2 3/4 cups confectioners` sugar12 ounces chocolate chipsStir together peanut butter, 1/2 cup melted butter and confectioners` sugar. Press mixture into bottom of a
Peanut Butter Cups2 cups peanut butter, creamy or crunchy1/2 cup plus 1 tablespoon melted butter, divided2 3/4 cups confectioners` sugar12 ounces chocolate chipsStir together peanut butter, 1/2 cup melted butter and confectioners` sugar. Press mixture into bottom of a
Peanut nuggets
Peanut Nuggets1/3 cup peanut butter1/4 cup butter or margarine3 cups miniature marshmallows4 cups Life® cereal3/4 cup dry roasted peanutsIn a large saucepan over low heat, melt peanut butter and butter. Add marshmallows; cook and stir until melted.Remove fro
Peanut Nuggets1/3 cup peanut butter1/4 cup butter or margarine3 cups miniature marshmallows4 cups Life® cereal3/4 cup dry roasted peanutsIn a large saucepan over low heat, melt peanut butter and butter. Add marshmallows; cook and stir until melted.Remove fro
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Blind dates
Blind Dates1/2 cup lightly salted cocktail peanuts10 ounces pitted dates (about 30)3 tablespoons granulated sugarStuff 2 peanuts into each date. Roll dates in sugar. Pack airtight and refrigerate.
Blind Dates1/2 cup lightly salted cocktail peanuts10 ounces pitted dates (about 30)3 tablespoons granulated sugarStuff 2 peanuts into each date. Roll dates in sugar. Pack airtight and refrigerate.
Pecan dandies knox blox
Pecan Dandies Knox Blox7 envelopes Knox® unflavored gelatine3/4 cup brown sugar3 cups apple juice, at boiling point1 cup whipping or heavy cream1 teaspoon vanilla extract1 cup finely chopped pecans*1 teaspoon ground cinnamon* Or you can substitute walnuts.
Pecan Dandies Knox Blox7 envelopes Knox® unflavored gelatine3/4 cup brown sugar3 cups apple juice, at boiling point1 cup whipping or heavy cream1 teaspoon vanilla extract1 cup finely chopped pecans*1 teaspoon ground cinnamon* Or you can substitute walnuts.
Popcorn balls
Popcorn Balls1 package large marshmallows1/2 cup (1 stick) butter5 quarts popped cornDrop of vanilla extractFood coloringMelt marshmallows and butter. Add vanilla extract and coloring. Remove from heat and let stand for 5 minutes. Pour over popped corn and stir. Bu
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Popcorn Balls1 package large marshmallows1/2 cup (1 stick) butter5 quarts popped cornDrop of vanilla extractFood coloringMelt marshmallows and butter. Add vanilla extract and coloring. Remove from heat and let stand for 5 minutes. Pour over popped corn and stir. Bu
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Pudding knox blox
Pudding Knox Blox5 envelopes Knox® unflavored gelatine1 small box vanilla, butterscotch or pistachio instant pudding mix1 1/2 cups boiling water1 1/2 cups cold milkIn a large bowl, mix Knox® unflavored gelatine with instant pudding mix. Add boiling water and beat with
Pudding Knox Blox5 envelopes Knox® unflavored gelatine1 small box vanilla, butterscotch or pistachio instant pudding mix1 1/2 cups boiling water1 1/2 cups cold milkIn a large bowl, mix Knox® unflavored gelatine with instant pudding mix. Add boiling water and beat with
Puppy chow
Puppy ChowMelt 6 ounces chocolate chips. Add 1/4 cup oil. Remove from heat. Add 1/4 cup peanut butter. Fold in 6 cups Crispix® cereal. Put into a plastic bag, pour 2 cups confectioners` sugar over, seal bag tightly, and shake until coated.
Puppy ChowMelt 6 ounces chocolate chips. Add 1/4 cup oil. Remove from heat. Add 1/4 cup peanut butter. Fold in 6 cups Crispix® cereal. Put into a plastic bag, pour 2 cups confectioners` sugar over, seal bag tightly, and shake until coated.
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