Peanut Butter Divinity

2 1/2 cups granulated sugar
1/2 cup light corn syrup
1/2 cup water
2 egg whites at room temperature
1/2 cup chunky peanut butterIn a 9-quart saucepan combine sugar, corn syrup, and water. Bring to a boil and cook until it reaches the hard-ball stage (260 degrees F on a candy thermometer), stirring constantly until sugar dissolves. After that point stir frequently and test by dropping a bit from your spoon into a cup of cold water. When the syrup forms a hard ball after submersion in the cold (but not ice) water, it is ready.In a large bowl beat egg whites until they form stiff peaks. Gradually pour the cooked syrup onto egg whites, beating continuously at high speed with an electric mixer. Add peanut butter and beat until candy holds its shape, about 3 to 4 minutes. Test candy by spooning a small amount onto waxed paper. Mixture should mound rather than flatten out. When candy is ready, quickly drop from a teaspoon onto wax paper.

Divinity with variations
Divinity (with variations)2 2/3 cups granulated sugar 2/3 cup light corn syrup 1/2 cup water 2 egg whites 1 teaspoon vanilla extract2/3 cup coarsely chopped nutsCook sugar, corn syrup and water (use 1 tablespoon less water on humid days) in 2 quart saucepan ove

Brown sugar divinity
Brown Sugar Divinity1 1/2 cups granulated sugar 1 1/2 cups firmly packed light brown sugar 2/3 cup water1/2 cup light corn syrup 2 egg whites 1 teaspoon vanilla extractDash saltCombine sugars and water in a heavy saucepan. Place over low heat and stir until

Basic divinity with variations
Basic Divinity with Variations1/2 cup light corn syrup 2 1/2 cups granulated sugar 1/4 teaspoon salt 1/2 cup water 2 egg whites 1 teaspoon vanilla extract 1 cup coarsely chopped nutsuHoliday Divinity/u1/4 cup chopped candied cherries 1/4 cup cho

Any flavor divinity
Any Flavor Divinity3 cups granulated sugar3/4 cup light corn syrup3/4 cup water2 egg whites, unbeaten1 small box gelatin*1/2 cup coconut1 cup chopped pecansBring sugar, corn syrup and water to a boil. Reduce heat and cook to 252 degrees F.Beat egg wh

Oklahoma cherry divinity
Oklahoma Cherry Divinity2 cups granulated sugar1/2 cup light corn syrup1/4 teaspoon salt1/2 cup water2 egg whites, stiffly beaten1/2 teaspoon vanilla extract1 cup candied cherries, choppedMix the sugar, syrup, salt and water in a saucepan and place it over

Divinity
Divinity1 cup boiling water3/4 cup light Karo® syrup3 cup granulated sugarPinch of salt2 egg whites1 cup chopped pecans1 teaspoon vanilla extractPut water, Karo® syrup, sugar and salt in a 3 quart saucepan. Clip a candy thermometer to the side of the saucep

Divinity drops
Divinity DropsAngelica is a native European herb whose stalks are candied in sugar syrup when they are green. It is available at specialty food stores.2 1/2 cups granulated sugar1/2 cup light corn syrup1/4 teaspoon salt1/2 cup water2 egg whites, beaten until stiff

Divinity fudge
Divinity Fudge1 1/2 cups firmly packed light brown sugar1/2 cup water1 teaspoon vinegar1 egg white1/2 cup chopped nuts or coconut1/2 teaspoon vanilla extractPut brown sugar, water and vinegar into a saucepan. Clip a candy thermometer to the side of the saucepan

Honey almond divinity
Honey Almond Divinity1 1/4 cups almonds, blanched, peeled and    cut into coarse shreds2 1/2 cups granulated sugar, divided1 cup water, divided1/4 cup light corn syrup1/4 cup honey2 egg whites, stiffly beaten1/2 teaspoon vanilla extractRo

Honey divinity
Honey Divinity2 cups granulated sugar1/3 cup honey1/3 cup water2 egg whites1/2 cup chopped nut meatsBoil sugar, honey and water until syrup spins a thread (278 degrees F).Pour syrup over well beaten egg whites, continuously beating. When mixture crystallizes

Spiced divinity
Spiced Divinity2 cups superfine sugar1/2 cup light corn syrup1/2 cup water1/8 teaspoon cream of tartar2 egg whites1/4 teaspoon mace1/8 teaspoon allspice1 teaspoon vanilla extract1 1/2 cups chopped nutsCombine sugar, corn syrup and water. Bring to a

Strawberry divinity
Strawberry DivinityYou can use any flavor gelatin that you want. This is a delicious recipe.3 cup granulated sugar3/4 cup light corn syrup3/4 cup water2 egg whites, stiffly beaten1 small box strawberry gelatin1/2 cup flaked coconut1 cup chopped pecansp

Yellow divinity
Yellow Divinity2 cups granulated sugar1/2 cup light Karo® syrup1/2 cup milk2 egg yolks1 cup nuts, chopped1 teaspoon vanilla extractCombine sugar, Karo® syrup and milk in a saucepan. Clip a candy thermometer to the side of the saucepan. Cook over low heat until

Marshmallow creme divinity
Marshmallow Creme Divinity2 cups granulated sugar1/2 cup water1/8 teaspoon salt1 pint Marshmallow Cr?me1 teaspoon vanilla extract1 cup chopped pecans or 1 cup coconut    or chopped maraschino cherriesBoil sugar, water and salt in saucepan unt
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Raspberry divinity
Raspberry Divinity3 cups granulated sugar1 small box raspberry gelatin1/2 cup flaked coconut2 egg whites, stiffly beaten3/4 cup light corn syrup1 cup chopped nuts3/4 cup waterCombine sugar, corn syrup and water. Bring to a boil, stirring constantly. Reduce

Cappuccino divinity
Cappuccino Divinity2 1/2 cups granulated sugar1/2 cup dark Karo syrup1/2 cup water1/4 teaspoon salt2 egg whites1 teaspoon vanilla extract2 tablespoons dark rum2 teaspoons Instant coffee powder1/2 teaspoon ground cinnamonIn a 2 quart saucepan, stir t