Black Forest Fudge
8 ounces cream cheese, softened4 cups confectioners` sugar
1 teaspoon almond extract
12 ounces baking chocolate, melted
3/4 cup chopped dried pitted cherries
3/4 cup chopped macadamia nutsBeat cream cheese, sugar and almond extract in large mixing bowl at medium speed with electric mixer until well blended. Gradually add chocolate, mixing well. Stir in cherries and nuts. Spread into greased 8-inch square baking pan. Chill several hours or overnight.Cut into squares.Makes 2 1/2 pounds.
Also see ...
Butterscotch creme fudge
Butterscotch Creme Fudge1 1/2 cups granulated sugar1/2 cup (1 stick) butter or margarine1 small can Pet milk1 (7 ounce) jar Marshmallow Cr?me1 (12 ounce) package butterscotch chips1 teaspoon vanilla extract1 cup chopped nutsCombine sugar, butter, milk and m
Butterscotch Creme Fudge1 1/2 cups granulated sugar1/2 cup (1 stick) butter or margarine1 small can Pet milk1 (7 ounce) jar Marshmallow Cr?me1 (12 ounce) package butterscotch chips1 teaspoon vanilla extract1 cup chopped nutsCombine sugar, butter, milk and m
Buttered rum fudge
Buttered Rum Fudge1 (11 ounce) package butterscotch chips 1 (16 ounce) can vanilla frosting 1/2 teaspoon rum extract 1/4 teaspoon nutmeg 3/4 cup chopped pecansLine an 8 inch square pan with foil. Spray foil with nonstick cooking spray.Melt butterscotch chips
Buttered Rum Fudge1 (11 ounce) package butterscotch chips 1 (16 ounce) can vanilla frosting 1/2 teaspoon rum extract 1/4 teaspoon nutmeg 3/4 cup chopped pecansLine an 8 inch square pan with foil. Spray foil with nonstick cooking spray.Melt butterscotch chips
Amaretto fudge
Amaretto Fudge1 (12 ounce) package semisweet chocolate chips 1 (14 ounce) can Eagle Brand sweetened condensed milk 1/4 cup amaretto 1 teaspoon almond extract 3/4 cup slivered or sliced almondsMix chocolate chips and milk in a bowl. Cover loosely and microwave on HI
Amaretto Fudge1 (12 ounce) package semisweet chocolate chips 1 (14 ounce) can Eagle Brand sweetened condensed milk 1/4 cup amaretto 1 teaspoon almond extract 3/4 cup slivered or sliced almondsMix chocolate chips and milk in a bowl. Cover loosely and microwave on HI
Almond roca milk chocolate fudge
Almond Roca Milk Chocolate Fudge3/4 cup evaporated milk1/4 cup butter2 1/2 cups granulated sugar1 3/4 cups (7 ounce jar) Marshmallow Creme2 cups milk chocolate chips1 teaspoon vanilla extract1 cup Almond Roca Buttercrunch, crushedCombine milk, butter, sugar
Almond Roca Milk Chocolate Fudge3/4 cup evaporated milk1/4 cup butter2 1/2 cups granulated sugar1 3/4 cups (7 ounce jar) Marshmallow Creme2 cups milk chocolate chips1 teaspoon vanilla extract1 cup Almond Roca Buttercrunch, crushedCombine milk, butter, sugar
Aloha fudge
Aloha Fudge4 cups granulated sugar 1 (14 ounce) can crushed pineapple, well drained 1 cup heavy cream 2 tablespoons butter 1 cup chopped macadamia nutsButter an 8 inch square pan.Mix sugar, pineapple and cream. Stir over low heat to dissolve sugar. Bring to
Aloha Fudge4 cups granulated sugar 1 (14 ounce) can crushed pineapple, well drained 1 cup heavy cream 2 tablespoons butter 1 cup chopped macadamia nutsButter an 8 inch square pan.Mix sugar, pineapple and cream. Stir over low heat to dissolve sugar. Bring to
Almond cream fudge (badaam barfi)
Almond Cream Fudge (Badaam Barfi India)Ghee is clarified yak butter, available at stores specializing in Indian foods. Clarified butter may be substituted. The silver leaf is known as vark in India. It is made by heating and beating pure silver until it resembles cotton candy. The mass
Almond Cream Fudge (Badaam Barfi India)Ghee is clarified yak butter, available at stores specializing in Indian foods. Clarified butter may be substituted. The silver leaf is known as vark in India. It is made by heating and beating pure silver until it resembles cotton candy. The mass
Banana chocolate fudge
Banana Chocolate Fudge1 medium ripe banana, mashed2 ounces unsweetened chocolate, broken1/2 cup firmly packed brown sugar1 1/2 cups granulated sugar3/4 cup milk1/8 teaspoon salt2 tablespoons light corn syrup3 tablespoons butter1/2 teaspoon vanilla extract
Banana Chocolate Fudge1 medium ripe banana, mashed2 ounces unsweetened chocolate, broken1/2 cup firmly packed brown sugar1 1/2 cups granulated sugar3/4 cup milk1/8 teaspoon salt2 tablespoons light corn syrup3 tablespoons butter1/2 teaspoon vanilla extract
Bean fudge
Bean Fudge 4 ounces unsweetened chocolate5 ounces butter1 teaspoon vanilla extract1 2/3 cups cooked beans, or 1 (16 ounce) can beans, drained2 pounds confectioners’ sugarUse any variety of cooked or canned beans. Melt together chocolate and butter. Mix in thoroughl
Bean Fudge 4 ounces unsweetened chocolate5 ounces butter1 teaspoon vanilla extract1 2/3 cups cooked beans, or 1 (16 ounce) can beans, drained2 pounds confectioners’ sugarUse any variety of cooked or canned beans. Melt together chocolate and butter. Mix in thoroughl
Best ever fudge
Best Ever Fudge2 large Hershey bars12 ounces chocolate chips1 (7 ounce) jar Marshmallow Cr?me1/2 cup butter2 cups nuts2 teaspoons vanilla extract1 can evaporated milk1/4 cup granulated sugarPut milk and sugar in saucepan and boil hard for 6 minutes, sti
Best Ever Fudge2 large Hershey bars12 ounces chocolate chips1 (7 ounce) jar Marshmallow Cr?me1/2 cup butter2 cups nuts2 teaspoons vanilla extract1 can evaporated milk1/4 cup granulated sugarPut milk and sugar in saucepan and boil hard for 6 minutes, sti
Black and white fudge
Black and White FudgeuBlack Layer/u3 cups granulated sugar4 tablespoons cocoa1 1/2 tablespoons white corn syrup1 tablespoon vanilla extract2 tablespoons butter or margarine1 1/2 cups creamCombine sugar, syrup, cocoa and cream. Boil to the soft ball stag
Black and White FudgeuBlack Layer/u3 cups granulated sugar4 tablespoons cocoa1 1/2 tablespoons white corn syrup1 tablespoon vanilla extract2 tablespoons butter or margarine1 1/2 cups creamCombine sugar, syrup, cocoa and cream. Boil to the soft ball stag
Black bean fudge
Black Bean FudgeSource: Gilman Custom Farms, Chico, California4 (1 ounce) squares unsweetened chocolate3/4 cup (1 1/2 sticks) butter1 teaspoon vanilla extract1 2/3 cups black beans, cooked2 1/2 pounds confectioners’ sugarMelt unsweetened chocolate squares wi
Black Bean FudgeSource: Gilman Custom Farms, Chico, California4 (1 ounce) squares unsweetened chocolate3/4 cup (1 1/2 sticks) butter1 teaspoon vanilla extract1 2/3 cups black beans, cooked2 1/2 pounds confectioners’ sugarMelt unsweetened chocolate squares wi
|
|
|
|
Angel fudge
Angel FudgeSource: iHershey`s 1934 Cookbook/i2 cups granulated sugar 1 cup milk 1 cup Hershey`s syrup 1 tablespoon butter 1 teaspoon vanilla extract3/4 cup Marshmallow CremeButter an 8 inch square pan.In heavy 3 quart saucepan, combine sugar,
Angel FudgeSource: iHershey`s 1934 Cookbook/i2 cups granulated sugar 1 cup milk 1 cup Hershey`s syrup 1 tablespoon butter 1 teaspoon vanilla extract3/4 cup Marshmallow CremeButter an 8 inch square pan.In heavy 3 quart saucepan, combine sugar,
Blue berry cheesecake euphoria fudge
Blue Berry Cheesecake Euphoria Fudge(Original recipe. (c) 1997 T. Skaarup. May be copied without modification. All rights reserved.)1/4 cup butter or margarine (1/2 stick) 2 1/2 cup sugar 2/3 cup evaporated milk (or small 5 ounce can) 10 12 ounces vanilla chips 2 3
Blue Berry Cheesecake Euphoria Fudge(Original recipe. (c) 1997 T. Skaarup. May be copied without modification. All rights reserved.)1/4 cup butter or margarine (1/2 stick) 2 1/2 cup sugar 2/3 cup evaporated milk (or small 5 ounce can) 10 12 ounces vanilla chips 2 3
Bonkers bordeaux fudge
Bonkers Bordeaux Fudge(Original recipe. (c) 1997 T. Skaarup. May be copied without modification. All rights reserved.)This recipe is a "Lunatic Fudge" variation of Opera Fudge (Bordeaux Fudge). This recipe is the backbone for all my non chip based fudges.1/4 cup b
TAG: fudge, recipe, extract, ", bordeaux, vanilla, opera, variations, marshmallow, remove, backbone, variation, bonkers, fudges, butter, ,
Bonkers Bordeaux Fudge(Original recipe. (c) 1997 T. Skaarup. May be copied without modification. All rights reserved.)This recipe is a "Lunatic Fudge" variation of Opera Fudge (Bordeaux Fudge). This recipe is the backbone for all my non chip based fudges.1/4 cup b
TAG: fudge, recipe, extract, ", bordeaux, vanilla, opera, variations, marshmallow, remove, backbone, variation, bonkers, fudges, butter, ,
Butter fudge
Butter Fudge6 cups granulated sugar 2 sticks (1 cup) butter (no substitutes) 1 large can evaporated milk 1 cup light corn syrupVanilla extract 1 cup nutsIn a large saucepan, cook all ingredients together (except vanilla extract and nuts) to soft ball. Remove fr
Butter Fudge6 cups granulated sugar 2 sticks (1 cup) butter (no substitutes) 1 large can evaporated milk 1 cup light corn syrupVanilla extract 1 cup nutsIn a large saucepan, cook all ingredients together (except vanilla extract and nuts) to soft ball. Remove fr
Hints for making good fudge
Hints for Making Good FudgeFudge is made of sugar syrups and requires the use of a candy thermometer. Before making the candy, check your candy thermometer for accuracy by placing it in water and bringing the water to a boil. The thermometer should register 212 degrees F (100 degrees C).
Hints for Making Good FudgeFudge is made of sugar syrups and requires the use of a candy thermometer. Before making the candy, check your candy thermometer for accuracy by placing it in water and bringing the water to a boil. The thermometer should register 212 degrees F (100 degrees C).
TAG: forest, black, ,
Permalink--> In : Recipes - Candy