Hints for Making Good Fudge
Fudge is made of sugar syrups and requires the use of a candy thermometer. Before making the candy, check your candy thermometer for accuracy by placing it in water and bringing the water to a boil. The thermometer should register 212 degrees F (100 degrees C). If the reading is higher or lower, take the difference into account when testing the temperature of a syrup.To prevent sugary fudge, use a heavy saucepan with straight sides. Stir while mixture heats so candy will not stick and burn. For creamy fudge, remove sugar crystals from pan above the boiling level. To do this, wipe sides of pan with wet pastry brush OR use part of butter in the recipe to grease pan OR when candy boils, cover pan for 1 minute to allow steam to wash down the crystals.
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Cashew Caramel Fudge
Cashew Caramel Fudge2 teaspoons plus 1/2 cup butter, softened, divided (NO SUBSTITUTES)1 (5 ounce) can evaporated milk2 1/2 cups granulated sugar2 cups (12 ounces) semisweet chocolate chips1 (7 ounce) jar Marshmallow Cr?me24 caramels, quarteredb (Upload by user)
Cashew Caramel Fudge2 teaspoons plus 1/2 cup butter, softened, divided (NO SUBSTITUTES)1 (5 ounce) can evaporated milk2 1/2 cups granulated sugar2 cups (12 ounces) semisweet chocolate chips1 (7 ounce) jar Marshmallow Cr?me24 caramels, quarteredb (Upload by user)
Cloud Topped Peanut Butter Fudge
Cloud Topped Peanut Butter Fudge1 cup evaporated milk2 cups granulated sugar1 teaspoon salt1/4 cup butter1 (12 ounce) package (2 cups) peanut butter morsels1/2 cup firmly packed brown sugar6 tablespoons butter1/2 cup corn syrup2 cups sifted confectioners` (Upload by user)
Cloud Topped Peanut Butter Fudge1 cup evaporated milk2 cups granulated sugar1 teaspoon salt1/4 cup butter1 (12 ounce) package (2 cups) peanut butter morsels1/2 cup firmly packed brown sugar6 tablespoons butter1/2 cup corn syrup2 cups sifted confectioners` (Upload by user)
Cranberry fudge
Cranberry Fudge1 (12 ounce) package fresh or frozen cranberries1/2 cup light corn syrup2 cups semisweet chocolate chips1/2 cup confectioners` sugar1/4 cup evaporated milk1 teaspoon vanilla extractLine bottom and sides of an 8 inch square pan with plastic wrap. (Upload by user)
Cranberry Fudge1 (12 ounce) package fresh or frozen cranberries1/2 cup light corn syrup2 cups semisweet chocolate chips1/2 cup confectioners` sugar1/4 cup evaporated milk1 teaspoon vanilla extractLine bottom and sides of an 8 inch square pan with plastic wrap. (Upload by user)
Carnation Velvet Fudge
Carnation Velvet Fudge3 (1 ounce) squares unsweetened chocolate2 cups granulated sugar2 tablespoons corn syrup1 cup Carnation milk (undiluted evaporated)3 tablespoons butter1 teaspoon vanilla extractPlace sugar into a 2 quart saucepan. Cut the chocolate over th (Upload by user)
Carnation Velvet Fudge3 (1 ounce) squares unsweetened chocolate2 cups granulated sugar2 tablespoons corn syrup1 cup Carnation milk (undiluted evaporated)3 tablespoons butter1 teaspoon vanilla extractPlace sugar into a 2 quart saucepan. Cut the chocolate over th (Upload by user)
Chocolate Potato Fudge
Chocolate Potato Fudge2 medium potatoes (about 10 ounce total), peeled and cut up1 to 2 tablespoons milk1 (6 ounce) package semisweet chocolate chips1 cup peanut butter1 teaspoon vanilla extract3 cups confectioners` sugar1 cup finely chopped (Upload by user)
Chocolate Potato Fudge2 medium potatoes (about 10 ounce total), peeled and cut up1 to 2 tablespoons milk1 (6 ounce) package semisweet chocolate chips1 cup peanut butter1 teaspoon vanilla extract3 cups confectioners` sugar1 cup finely chopped (Upload by user)
Coffee-Walnut Microwave Fudge
Coffee Walnut Microwave Fudge3 cups granulated sugar1 cup half and half3 tablespoons light corn syrup1/4 teaspoon salt1 tablespoon instant coffee powder2 teaspoons hot water4 tablespoons butter1/4 teaspoon vanilla extract1 cup walnuts, coarsely chopped (Upload by user)
Coffee Walnut Microwave Fudge3 cups granulated sugar1 cup half and half3 tablespoons light corn syrup1/4 teaspoon salt1 tablespoon instant coffee powder2 teaspoons hot water4 tablespoons butter1/4 teaspoon vanilla extract1 cup walnuts, coarsely chopped (Upload by user)
Caramel Fudge
Caramel Fudge5 cups granulated sugar, divided2 cups half and half1/4 cup butter1/2 cup milk2 cups miniature marshmallows1 teaspoon vanilla extract1 cup chopped pecansCombine 4 cups sugar, half and half and butter in a heavy Dutch oven. Cook over low heat, s (Upload by user)
Caramel Fudge5 cups granulated sugar, divided2 cups half and half1/4 cup butter1/2 cup milk2 cups miniature marshmallows1 teaspoon vanilla extract1 cup chopped pecansCombine 4 cups sugar, half and half and butter in a heavy Dutch oven. Cook over low heat, s (Upload by user)
Chocolate Covered Peanut Butter Fudge
Chocolate Covered Peanut Butter Fudge2 cups granulated sugar1/2 cup evaporated milk (Milnot)1 tablespoon unsalted butter3/4 cup creamy peanut butter1 (12 ounce) bag semisweet chocolate chips1/4 cup whipping creamBoil together the sugar, milk and butter. Remove (Upload by user)
Chocolate Covered Peanut Butter Fudge2 cups granulated sugar1/2 cup evaporated milk (Milnot)1 tablespoon unsalted butter3/4 cup creamy peanut butter1 (12 ounce) bag semisweet chocolate chips1/4 cup whipping creamBoil together the sugar, milk and butter. Remove (Upload by user)
Cookies `n` Cream Fudge
Cookies `n` Cream FudgeSource: Eagle Brand3 (6 ounce) packages white chocolate baking squares1 (14 ounce) can Eagle Brand Sweetened Condensed Milk1/8 teaspoon salt3 cups coarsely crushed chocolate cr?me filled sandwich cookies (about 20 cookies)/ (Upload by user)
Cookies `n` Cream FudgeSource: Eagle Brand3 (6 ounce) packages white chocolate baking squares1 (14 ounce) can Eagle Brand Sweetened Condensed Milk1/8 teaspoon salt3 cups coarsely crushed chocolate cr?me filled sandwich cookies (about 20 cookies)/ (Upload by user)
Cranberry nut fudge
Cranberry Nut Fudge1 (12 ounce) package fresh cranberries1/2 cup light corn syrup2 cups white chocolate chips1/2 cup confectioners` sugar1/4 cup evaporated milk1 teaspoon vanilla extract1/2 cup walnuts or pecans, choppedLine the bottom and sides of an 8 inc (Upload by user)
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Cranberry Nut Fudge1 (12 ounce) package fresh cranberries1/2 cup light corn syrup2 cups white chocolate chips1/2 cup confectioners` sugar1/4 cup evaporated milk1 teaspoon vanilla extract1/2 cup walnuts or pecans, choppedLine the bottom and sides of an 8 inc (Upload by user)
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Cardamom Fudge (Sheer Payra - Afghanistan)
Cardamom Fudge (Sheer Payra — Afghanistan)This fudge is used to celebrate festive occasions.2 cups granulated sugar2/3 cup milk1/4 teaspoon salt2 tablespoons light corn syrup2 tablespoons butter or margarine1/2 teaspoon ground cardamom1/4 cup chopped walnut (Upload by user)
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Cardamom Fudge (Sheer Payra — Afghanistan)This fudge is used to celebrate festive occasions.2 cups granulated sugar2/3 cup milk1/4 teaspoon salt2 tablespoons light corn syrup2 tablespoons butter or margarine1/2 teaspoon ground cardamom1/4 cup chopped walnut (Upload by user)
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Carrot Fudge
Carrot FudgeIf you love carrot cake, you`ll love this recipe!1 1/2 cups peeled and grated young carrots3 1/2 cups granulated sugar1/2 cup sweetened condensed milk1/2 cup water1/2 teaspoon lemon extract1/2 cup chopped walnutsButter upper sides of a 3 quar (Upload by user)
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Carrot FudgeIf you love carrot cake, you`ll love this recipe!1 1/2 cups peeled and grated young carrots3 1/2 cups granulated sugar1/2 cup sweetened condensed milk1/2 cup water1/2 teaspoon lemon extract1/2 cup chopped walnutsButter upper sides of a 3 quar (Upload by user)
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Cashew Nut Fudge (Kajoo Barfi - India)
Cashew Nut Fudge (Kajoo Barfi — India)Raw cashews are available at health food stores. Rose water is available at pharmacies and specialty food stores. Almonds, pistachios or walnuts may be substituted for the cashews.2 cups raw cashews (1/2 pound)3/4 cup granulated sugar1 (Upload by user)
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Cashew Nut Fudge (Kajoo Barfi — India)Raw cashews are available at health food stores. Rose water is available at pharmacies and specialty food stores. Almonds, pistachios or walnuts may be substituted for the cashews.2 cups raw cashews (1/2 pound)3/4 cup granulated sugar1 (Upload by user)
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Cheese Fudge
Cheese Fudge3/4 cup cubed or shredded Velveeta® or grated Cheddar cheese1/4 pound butter or margarine1 teaspoon vanilla extract3 cups confectioners’ sugar1/4 cup cocoa powderMelt cheese and butter. Remove from heat. Add confectioners` sugar, vanilla extract and coc (Upload by user)
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Cheese Fudge3/4 cup cubed or shredded Velveeta® or grated Cheddar cheese1/4 pound butter or margarine1 teaspoon vanilla extract3 cups confectioners’ sugar1/4 cup cocoa powderMelt cheese and butter. Remove from heat. Add confectioners` sugar, vanilla extract and coc (Upload by user)
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Cream Cheese Rum Fudge
Cream Cheese Rum Fudge6 ounces cream cheese, softened 2 tablespoons milk 4 cups sifted confectioners` sugar 1 1/2 cups chopped walnuts or pecans 1 teaspoon vanilla extract1/2 to 1 teaspoon rum flavoring* 3 ounces unsweetened chocolate, melted and cooledLine (Upload by user)
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Cream Cheese Rum Fudge6 ounces cream cheese, softened 2 tablespoons milk 4 cups sifted confectioners` sugar 1 1/2 cups chopped walnuts or pecans 1 teaspoon vanilla extract1/2 to 1 teaspoon rum flavoring* 3 ounces unsweetened chocolate, melted and cooledLine (Upload by user)
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Cheese Fudge
Cheese Fudge1 cup butter2 cups shredded Cheddar cheese1/2 cup unsweetened cocoa2 cups confectioners’ sugar1/2 teaspoon vanilla extract1/2 teaspoon vinegar1 cup nuts, if desiredMelt butter, then pour it over the cheese. Mix together until creamy. Add remaini (Upload by user)
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Cheese Fudge1 cup butter2 cups shredded Cheddar cheese1/2 cup unsweetened cocoa2 cups confectioners’ sugar1/2 teaspoon vanilla extract1/2 teaspoon vinegar1 cup nuts, if desiredMelt butter, then pour it over the cheese. Mix together until creamy. Add remaini (Upload by user)
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