Popcorn Fudge
2 cups granulated sugar2 (1 ounce) squares unsweetened chocolate
1/4 cup sweetened condensed milk
3/4 cup water
1 1/2 cups popped corn, chopped
1 tablespoon butter
1 teaspoon vanilla extract
1/8 teaspoon saltMelt chocolate in saucepan. Add sugar, milk, water, butter and salt. Boil to soft ball stage (234 - 238 degrees F). Remove from heat. Add vanilla extract and popped corn. Cool to room temperature. Stir until creamy. Pour into well-buttered shallow pan. Cut into squares.
Also see ...
Lime Fudge
Lime Fudge1 small box lime gelatin3 1/2 cups granulated sugar1/4 teaspoon baking soda1 1/2 cups milk1/4 cup butterGreen food color paste, as desired1/2 cup green maraschino cherries, chopped1/2 cup chopped walnuts4 ounces semisweet chocolate, melted
Lime Fudge1 small box lime gelatin3 1/2 cups granulated sugar1/4 teaspoon baking soda1 1/2 cups milk1/4 cup butterGreen food color paste, as desired1/2 cup green maraschino cherries, chopped1/2 cup chopped walnuts4 ounces semisweet chocolate, melted
Macadamia Nut Fudge
Macadamia Nut Fudge1 (7 ounce) jar macadamia nuts, coarsely chopped1 (7 1/2 ounce) jar Marshmallow Cr?me1 cup granulated sugar1/2 cup heavy or whipping cream4 tablespoons butter1 (12 ounce) package semisweet chocolate chips1 teaspoon vanilla extractLightly
Macadamia Nut Fudge1 (7 ounce) jar macadamia nuts, coarsely chopped1 (7 1/2 ounce) jar Marshmallow Cr?me1 cup granulated sugar1/2 cup heavy or whipping cream4 tablespoons butter1 (12 ounce) package semisweet chocolate chips1 teaspoon vanilla extractLightly
Old Fashioned Fudge
Old Fashioned Fudge3 cups granulated sugar1 envelope unflavored gelatine1 cup milk2 cups light corn syrup3 (1 ounce) squares chocolate2 teaspoons vanilla extract1/2 cup (1 stick) butter1 cup nutsButter an 8 inch square pan.In a 2 quart saucepan,
Old Fashioned Fudge3 cups granulated sugar1 envelope unflavored gelatine1 cup milk2 cups light corn syrup3 (1 ounce) squares chocolate2 teaspoons vanilla extract1/2 cup (1 stick) butter1 cup nutsButter an 8 inch square pan.In a 2 quart saucepan,
Pineapple Creme Fudge
Pineapple Creme Fudge2 1/2 cups granulated sugar1/2 cup butter1 (5 ounce can) evaporated milk (2/3 cup)1 cup pineapple pastry filling1 (7 ounce) jar Marshmallow Cr?me (2 cups)1 pound white chocolate coating1/4 teaspoon pineapple candy oil flavoring1 tablespoon
Pineapple Creme Fudge2 1/2 cups granulated sugar1/2 cup butter1 (5 ounce can) evaporated milk (2/3 cup)1 cup pineapple pastry filling1 (7 ounce) jar Marshmallow Cr?me (2 cups)1 pound white chocolate coating1/4 teaspoon pineapple candy oil flavoring1 tablespoon
Potato Fudge
Potato Fudge2 medium potatoes (about 10 ounce total), peeled and cut up1 to 2 tablespoons milk1 (6 ounce) package (1 cup) semisweet chocolate chips1 cup peanut butter1 teaspoon vanilla extract3 cups confectioners` sugar (about 12 ounces)1 cup
Potato Fudge2 medium potatoes (about 10 ounce total), peeled and cut up1 to 2 tablespoons milk1 (6 ounce) package (1 cup) semisweet chocolate chips1 cup peanut butter1 teaspoon vanilla extract3 cups confectioners` sugar (about 12 ounces)1 cup
Maple Cream Fudge
Maple Cream Fudge1/2 cup sweetened condensed milk1/2 cup water1 cup granulated sugar3/4 cup maple syrup1 tablespoon butter3/4 cup pecans, cut into small pieces1/2 teaspoon vanilla extractBlend milk, water, sugar and syrup into a saucepan. Dissolve thoroughl
Maple Cream Fudge1/2 cup sweetened condensed milk1/2 cup water1 cup granulated sugar3/4 cup maple syrup1 tablespoon butter3/4 cup pecans, cut into small pieces1/2 teaspoon vanilla extractBlend milk, water, sugar and syrup into a saucepan. Dissolve thoroughl
Mexican Chocolate Fudge
Mexican Chocolate Fudge2 cups granulated sugar3 tablespoons butter1 teaspoon cinnamon1/2 teaspoon salt1 cup evaporated milk1/2 cup miniature marshmallows1 1/2 cups semisweet chocolate chips2/3 cup chopped pecans1 teaspoon vanilla extractCombine suga
Mexican Chocolate Fudge2 cups granulated sugar3 tablespoons butter1 teaspoon cinnamon1/2 teaspoon salt1 cup evaporated milk1/2 cup miniature marshmallows1 1/2 cups semisweet chocolate chips2/3 cup chopped pecans1 teaspoon vanilla extractCombine suga
Posse Fudge
Posse Fudge1 (7 ounce) Hershey milk chocolate bar2 (4 ounce) German chocolate bars2 (12 ounce) bags semisweet chocolate chips1 (16 ounce) bag marshmallows1 (13 ounce) jar Marshmallow Cr?me1 (12 ounce) can evaporated milk4 cups granulated sugar1/2 cup butterbr
Posse Fudge1 (7 ounce) Hershey milk chocolate bar2 (4 ounce) German chocolate bars2 (12 ounce) bags semisweet chocolate chips1 (16 ounce) bag marshmallows1 (13 ounce) jar Marshmallow Cr?me1 (12 ounce) can evaporated milk4 cups granulated sugar1/2 cup butterbr
Pudding Fudge
Pudding Fudge1 small box regular (not instant) chocolate pudding1 cup granulated sugar1/2 cup brown sugar1/2 cup evaporated milk1 tablespoon butter or margarine1/2 cup chopped pecans or walnutsDissolve sugar and pudding in milk. Cook, stirring constantly, over
Pudding Fudge1 small box regular (not instant) chocolate pudding1 cup granulated sugar1/2 cup brown sugar1/2 cup evaporated milk1 tablespoon butter or margarine1/2 cup chopped pecans or walnutsDissolve sugar and pudding in milk. Cook, stirring constantly, over
Mashed Potato Fudge
Mashed Potato FudgeSource: Portland Oregonian Food Day1/2 cup unseasoned, well mashed cooked potato (about 1 medium potato) 3 cups confectioners` sugar 1 cup flaked or shredded coconut 1 teaspoon vanilla extract 2 ounces semisweet chocolate/p
Mashed Potato FudgeSource: Portland Oregonian Food Day1/2 cup unseasoned, well mashed cooked potato (about 1 medium potato) 3 cups confectioners` sugar 1 cup flaked or shredded coconut 1 teaspoon vanilla extract 2 ounces semisweet chocolate/p
Mashed Potato Fudge (Spud Fudge)
Mashed Potato Fudge1/2 cup cooked potatoes, unseasoned and mashed 4 tablespoons butter or margarine Dash of salt 3 (1 ounce) squares unsweetened chocolate, melted 1 teaspoon vanilla extract1 pound confectioners` sugar1/2 cup chopped nuts (optional)Butter an
Mashed Potato Fudge1/2 cup cooked potatoes, unseasoned and mashed 4 tablespoons butter or margarine Dash of salt 3 (1 ounce) squares unsweetened chocolate, melted 1 teaspoon vanilla extract1 pound confectioners` sugar1/2 cup chopped nuts (optional)Butter an
|
|
|
|
Pink Peppermint Fudge
Pink Peppermint FudgeYields: 64 pieces15 Starlight mint candies 1 (14 ounce) can sweetened condensed milk 1/4 cup (1/2 stick) butter 16 ounces white chocolate chips or coarsely chopped bars1 teaspoon peppermint extract 8 to 10 drops red food colorLine an
Pink Peppermint FudgeYields: 64 pieces15 Starlight mint candies 1 (14 ounce) can sweetened condensed milk 1/4 cup (1/2 stick) butter 16 ounces white chocolate chips or coarsely chopped bars1 teaspoon peppermint extract 8 to 10 drops red food colorLine an
Pistachio Coffee Fudge
Pistachio Coffee Fudge1 1/4 cups milk 4 cups granulated sugar 1 cup unsalted butter 2 tablespoons Instant coffee granules 1 cup chopped, natural California pistachios 2 tablespoons light corn syrup 1 (14 ounce) can sweetened condensed milkGrease a jellyroll
Pistachio Coffee Fudge1 1/4 cups milk 4 cups granulated sugar 1 cup unsalted butter 2 tablespoons Instant coffee granules 1 cup chopped, natural California pistachios 2 tablespoons light corn syrup 1 (14 ounce) can sweetened condensed milkGrease a jellyroll
Pecan Praline Fudge
Pecan Praline Fudge1/2 ounce praline liqueur 1 cup pecans, chopped 1/4 pound butter 1 1/2 cups granulated sugar 5 ounces evaporated milk 1 (12 ounce) package Hershey`s semisweet chocolate chips1 tablespoon vanilla extract1 (7 ounce) jar Marshmallow Cr?mep
TAG: praline, butter, ounce, fudge, pecan, ,
Pecan Praline Fudge1/2 ounce praline liqueur 1 cup pecans, chopped 1/4 pound butter 1 1/2 cups granulated sugar 5 ounces evaporated milk 1 (12 ounce) package Hershey`s semisweet chocolate chips1 tablespoon vanilla extract1 (7 ounce) jar Marshmallow Cr?mep
TAG: praline, butter, ounce, fudge, pecan, ,
Latte Fudge
Latte FudgeSource: Eileen Gilson, North Star Cooking School3 cups granulated sugar 1 1/2 cups half and half or light cream 2 tablespoons espresso powder or 2 teaspoons instant coffee crystals3 tablespoons light corn syrup 1/4 teaspoon ground c
Latte FudgeSource: Eileen Gilson, North Star Cooking School3 cups granulated sugar 1 1/2 cups half and half or light cream 2 tablespoons espresso powder or 2 teaspoons instant coffee crystals3 tablespoons light corn syrup 1/4 teaspoon ground c
Peppermint Cream Fudge
Peppermint Cream Fudge2 1/2 cups granulated sugar 2/3 cup evaporated milk 1/2 cup (1 stick) butter or margarine 8 ounces semisweet chocolate morsels 1 (7 ounce) jar Marshmallow Cr?mePeppermint candies, crushedBring sugar, evaporated milk and butter to boil in a
Peppermint Cream Fudge2 1/2 cups granulated sugar 2/3 cup evaporated milk 1/2 cup (1 stick) butter or margarine 8 ounces semisweet chocolate morsels 1 (7 ounce) jar Marshmallow Cr?mePeppermint candies, crushedBring sugar, evaporated milk and butter to boil in a
TAG: popcorn, ,
Permalink--> In : Recipes - Candy