Sweet Potato Fudge
2 cups granulated sugar1/2 cup whole milk
1/4 teaspoon pumpkin pie spice
1/4 cup mashed cold sweet potato or canned pumpkin
1/2 cup (1 stick) butter, cut up (no substitutions)
1 cup Marshmallow Cr?me
8 ounces white chocolate chips
1/2 teaspoon real vanilla extractMix sugar, milk, pumpkin pie spice, sweet potato and butter in large saucepan. Cook to firm ball stage (236 degrees F). Do not overcook!Remove from heat and stir in remaining ingredients. Stir until firm enough to pour into buttered 8-inch square pan. This fudge sets up very quickly, so have your pan ready. Store in a covered container.
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Snickers fudge
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Snickers FudgeuBottom Layer/u1 cup (6 ounces) milk chocolate chips1/4 cup butterscotch chips1/4 cup creamy peanut butterCombine the ingredients in a small saucepan; stir over low heat until melted and smooth. Spread onto the bottom of a lightly greased 13 X 9 inch (Upload by user)
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Strawberry Fudge
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