White Chocolate Creme Fudge
3 cups granulated sugar1 cup evaporated milk
6 tablespoons (3/4) stick butter
1 pint Marshmallow Cr?me
12 ounces white chocolate, cut into small pieces
1 cup chopped pecans
4 ounces candied cherries or other candied or dried fruitBring sugar, milk and butter to a boil over low heat, stirring constantly. Cook to 237 degrees F on a candy thermometer.Remove from heat and add Marshmallow Cr?me, white chocolate, nuts and cherries. Stir until the marshmallow cr?me and chocolate are melted. Pour into a buttered 13 x 9-inch pan. Cool, then cut into 6 dozen pieces.
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