Toy Candies
2 cups granulated sugar2/3 cup light corn syrup
1 teaspoon cider vinegar
2/3 cup water
Few drops food coloring
1 teaspoon oil of peppermint or spearmint extract (optional)Oil molds with olive or vegetable oil. Combine the sugar, corn syrup, vinegar, and water together in a deep saucepan. Stir until the sugar is completely dissolved. Bring to a boil over high heat. Do not stir the mixture during cooking. Place a candy thermometer in the syrup and boil until it reaches 290 degrees F.Add the food coloring and any flavoring. Remove from heat and pour into molds. Do not scrape the sides of the pan or you will get sugar crystals in the candies. If you pour it into flat pans, score it before it cools or break into pieces after it is dry. Store in a cool, dry place in an airtight container.Makes about 1 1/2 pounds.
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Candy canes
Candy Canes6 cups granulated sugar3 cups cold water2 tablespoons light corn syrup1/8 teaspoon salt1 teaspoon cream of tartarPeppermint flavoring oilFood coloringCombine sugar, water, corn syrup and salt in a large heavy pan. Heat and stir until sugar crysta
Candy Canes6 cups granulated sugar3 cups cold water2 tablespoons light corn syrup1/8 teaspoon salt1 teaspoon cream of tartarPeppermint flavoring oilFood coloringCombine sugar, water, corn syrup and salt in a large heavy pan. Heat and stir until sugar crysta
Butterscotch candy
Butterscotch Candy1 cup packed brown sugar1/4 cup light corn syrup1 cup water1/4 teaspoon salt1/3 cup butter1/4 teaspoon vanilla extractPut sugar, corn syrup, water and salt into saucepan. Stir over low heat until sugar is dissolved. Increase heat and cook unti
Butterscotch Candy1 cup packed brown sugar1/4 cup light corn syrup1 cup water1/4 teaspoon salt1/3 cup butter1/4 teaspoon vanilla extractPut sugar, corn syrup, water and salt into saucepan. Stir over low heat until sugar is dissolved. Increase heat and cook unti
Cinnamon rock candy
Cinnamon Rock Candy1 cup water3 3/4 cups granulated sugar1 1/4 cups light corn syrup1 teaspoon red liquid food coloring1 teaspoon cinnamon oil1/3 cup confectioners` sugarLine a 15 x 10 inch baking pan with foil and butter the foil; set aside.In a large h
Cinnamon Rock Candy1 cup water3 3/4 cups granulated sugar1 1/4 cups light corn syrup1 teaspoon red liquid food coloring1 teaspoon cinnamon oil1/3 cup confectioners` sugarLine a 15 x 10 inch baking pan with foil and butter the foil; set aside.In a large h
Horehound candy
Horehound Candy1 1/4 cups water2 cups fresh horehound leaves or 1 cup dried horehound4 cups packed brown sugar1/4 cup light corn syrupPut the water into a saucepan and bring it to a boil. Reduce the heat, add the horehound, cover the pan and simmer for 15 minutes.
Horehound Candy1 1/4 cups water2 cups fresh horehound leaves or 1 cup dried horehound4 cups packed brown sugar1/4 cup light corn syrupPut the water into a saucepan and bring it to a boil. Reduce the heat, add the horehound, cover the pan and simmer for 15 minutes.
Licorice drops
Licorice Drops1 cup granulated sugar1/4 cup packed brown sugar1/4 cup water1/4 cup light corn syrup1 tablespoon black food coloring1/4 teaspoon anise extractPut the sugars, water and corn syrup into a saucepan over medium heat; stir. When the batch has boiled f
Licorice Drops1 cup granulated sugar1/4 cup packed brown sugar1/4 cup water1/4 cup light corn syrup1 tablespoon black food coloring1/4 teaspoon anise extractPut the sugars, water and corn syrup into a saucepan over medium heat; stir. When the batch has boiled f
Molasses candy (melcocha)
Molasses Candy (Melcocha)1 cup panocha2 cups molasses2 1/2 tablespoons butter1 tablespoon vinegar1 teaspoon aniseedMix all ingredients except the aniseed; cook slowly until sugar is dissolved. Next, boil until it is brittle when dropped into cold water.Pour
Molasses Candy (Melcocha)1 cup panocha2 cups molasses2 1/2 tablespoons butter1 tablespoon vinegar1 teaspoon aniseedMix all ingredients except the aniseed; cook slowly until sugar is dissolved. Next, boil until it is brittle when dropped into cold water.Pour
Old-fashioned butterscotch
Old Fashioned Butterscotch2 cups granulated sugar2/3 cup heavy cream2/3 cup waterPinch of cream of tartar6 tablespoons butter, cut into small pieces1/2 teaspoon vanilla extractPlace sugar in a saucepan; add cream and water, and stir until the sugar dissolves. A
Old Fashioned Butterscotch2 cups granulated sugar2/3 cup heavy cream2/3 cup waterPinch of cream of tartar6 tablespoons butter, cut into small pieces1/2 teaspoon vanilla extractPlace sugar in a saucepan; add cream and water, and stir until the sugar dissolves. A
Old-fashioned hard candy
Old Fashioned Hard Candy2 cups granulated sugar1 cup water2/3 cup light corn syrup1 teaspoon oil flavoring*Food coloring as desiredConfectioners` sugar* Oil flavoring can be purchased at drugstore or baking supply shop.Mix sugar, water and syrup until su
Old Fashioned Hard Candy2 cups granulated sugar1 cup water2/3 cup light corn syrup1 teaspoon oil flavoring*Food coloring as desiredConfectioners` sugar* Oil flavoring can be purchased at drugstore or baking supply shop.Mix sugar, water and syrup until su
Panocha (penuche
Panocha (Penuch?)2 cups firmly packed brown sugar1 cup granulated sugar1 tablespoon white corn syrup3/4 cup milk1 tablespoon unsalted butter1 teaspoon vanilla extract1 1/2 cups chopped walnutsPlace sugars, syrup, milk and butter in saucepan over medium heat
Panocha (Penuch?)2 cups firmly packed brown sugar1 cup granulated sugar1 tablespoon white corn syrup3/4 cup milk1 tablespoon unsalted butter1 teaspoon vanilla extract1 1/2 cups chopped walnutsPlace sugars, syrup, milk and butter in saucepan over medium heat
Peanut butter penuche
Peanut Butter Penuche2 cups granulated sugar 2 cups packed light brown sugar 1 cup milk 1 tablespoon light corn syrup 1/4 teaspoon salt 1/2 cup creamy peanut butter 2 teaspoons vanilla extractButter the bottom and sides of a heavy 4 quart saucepan. In pan,
Peanut Butter Penuche2 cups granulated sugar 2 cups packed light brown sugar 1 cup milk 1 tablespoon light corn syrup 1/4 teaspoon salt 1/2 cup creamy peanut butter 2 teaspoons vanilla extractButter the bottom and sides of a heavy 4 quart saucepan. In pan,
Coconut penuche
Coconut Penuche2 cups firmly packed brown sugar 1 cup granulated sugar 1/2 teaspoon salt 1 1/3 cups milk 1/4 cup butter or margarine 2 teaspoons vanilla extract 1 1/3 cups sweetened flaked coconutLine an 8 inch square baking pan with lightly buttered wax pa
Coconut Penuche2 cups firmly packed brown sugar 1 cup granulated sugar 1/2 teaspoon salt 1 1/3 cups milk 1/4 cup butter or margarine 2 teaspoons vanilla extract 1 1/3 cups sweetened flaked coconutLine an 8 inch square baking pan with lightly buttered wax pa
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Coconut penuche patties
Coconut Penuche PattiesOriginally from Mexico, penuch? is a type of fudge.1 1/2 cups granulated sugar1 cup light brown sugar3 tablespoons light corn syrup1 cup light cream1 cup finely grated FRESH coconut1 teaspoon vanilla extract4 tablespoons butterAbo
Coconut Penuche PattiesOriginally from Mexico, penuch? is a type of fudge.1 1/2 cups granulated sugar1 cup light brown sugar3 tablespoons light corn syrup1 cup light cream1 cup finely grated FRESH coconut1 teaspoon vanilla extract4 tablespoons butterAbo
Mexican penuche
Mexican PenucheDark brown sugar takes a long time to dissolve, so make sure it has completely dissolved before letting the mixture boil.3 cups dark brown sugar, firmly packed1 cup milk1/2 ounce unsweetened chocolate, melted1 tablespoon butter1 (1 inch) piece vanill
Mexican PenucheDark brown sugar takes a long time to dissolve, so make sure it has completely dissolved before letting the mixture boil.3 cups dark brown sugar, firmly packed1 cup milk1/2 ounce unsweetened chocolate, melted1 tablespoon butter1 (1 inch) piece vanill
Mexican penuche
Mexican Penuche3 cups firmly packed brown sugar3/4 cup milk1/3 stick butter1/2 cup peanutsBlend brown sugar, milk and butter in a saucepan; boil until it forms a soft ball in cold water. Beat and add peanuts. Pour immediately into a buttered pan, then cut into squares.
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Mexican Penuche3 cups firmly packed brown sugar3/4 cup milk1/3 stick butter1/2 cup peanutsBlend brown sugar, milk and butter in a saucepan; boil until it forms a soft ball in cold water. Beat and add peanuts. Pour immediately into a buttered pan, then cut into squares.
TAG: mexican, ,
Panocha
Panocha2 tablespoons butter or margarine3/4 cup half cream and half milk or rich top milk1 cup brown sugar, firmly packed1 1/2 cups granulated sugar1 teaspoon vanilla extract1/2 to 3/4 cup broken nut meatsMelt butter or margarine in a medium size (2 quart) sauc
Panocha2 tablespoons butter or margarine3/4 cup half cream and half milk or rich top milk1 cup brown sugar, firmly packed1 1/2 cups granulated sugar1 teaspoon vanilla extract1/2 to 3/4 cup broken nut meatsMelt butter or margarine in a medium size (2 quart) sauc
Penuche
Penuche2 pounds light brown sugar1 cup evaporated milk1/2 cup butter1/4 teaspoon salt1 teaspoon vanilla extract1 1/2 cups chopped nuts3/4 cup chopped candied cherriesMix sugar, milk, butter and salt in a 6 quart saucepan. Cook, stirring until sugar is disso
Penuche2 pounds light brown sugar1 cup evaporated milk1/2 cup butter1/4 teaspoon salt1 teaspoon vanilla extract1 1/2 cups chopped nuts3/4 cup chopped candied cherriesMix sugar, milk, butter and salt in a 6 quart saucepan. Cook, stirring until sugar is disso
TAG: sugar, candies, ,
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