Campbell`s Beef Taco Bake
1 pound ground beef1 can Campbell`s Condensed Tomato Soup
1 cup salsa
1/2 cup milk
6 flour or 8 corn tortillas, (6 to
8 inches), cut into 1-inch pieces
1 cup shredded Cheddar cheeseIn skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover. Bake at 400 degrees F for 30 minutes or until hot. Sprinkle with remaining cheese.Serves 4.
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