Italian Casserole
5 ounces medium egg noodlesSalt, to taste
1 pound ground chuck
1 large onion, chopped
6 ounces cream cheese, cubed
1 cup sour cream
6 ounces cream cheese, cubed
1 cup sour cream
1 (8 ounce) can tomato sauce
Cheddar cheese, shreddedCook noodles in salted boiling water; drain.In a large skillet brown meat and onions; drain. Add cream cheese; stir until melted. Remove skillet from heat and add sour cream and tomato sauce.Combine sauce mixture and noodles. Pour into 2-quart greased casserole and cover with Cheddar cheese. Bake at 350 degrees F until bubbly.Yields 6 servings.
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