Speedy Rice Casserole
Arrange in layers and bake at 350 degrees F until bubbly:1 cup dry rice, cookedGreen chiles
1/2 cup sour cream
Monterey jack cheese, shredded
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Tamale casserole
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Florentine Ravioli Casserole1 (26 ounce) jar spaghetti sauce 1 (30 ounce) bag frozen large cheese ravioli, unthawed 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry 1 (8 ounce) bag shredded mozzarella 1/2 cup grated ParmesanHeat oven to 350 degrees
TAG: ravioli, ounce, cheese, sauce, florentine, ,
Spaghetti-corn casserole
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Pan pierogi
Pan PierogiPosted by cuteascountry_Shortcake at The Cutting Board Thursday Sep 1st, 2005 06:54 pmA family favorite.5 pounds potatoes*1 pound Velveeta cheese1 pound lasagna (12 noodles)3/4 pounds butter (3 sticks, divided use)Milk (optional)1 1/2 pounds o
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