Bar Abilene Pepsi Chili
Source: Chef Tom Gladbach, Bar Abilene - kare11.com4 pounds ground beef4 cups (3 cans) Pepsi
1 pound onion, grilled and chopped
2 1/2 pounds tomatoes, grilled and chopped
2 tablespoons tomato paste
2 tablespoons garlic, chopped
3 cups black beans, cooked
1 tablespoon Sriracha
1 tablespoon Tabasco
1/2 cup red wine vinegar
1/2 teaspoon cayenne
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 teaspoon dry mustard
1/2 teaspoon pasilla chile powder
1/2 teaspoon green jalapeno powderIn a large stock pot, brown beef in corn oil. Add garlic and dry spices. Mix well. Stir in tomato paste. Add all remaining ingredients. Simmer until thick.Serves approximately 4 people.
Also see ...
Baby kay`s cajun kitchen seafood gumbo
Baby Kay`s Cajun Kitchen Seafood GumboSource: Baby Kay`s Cajun Kitchen Phoenix, Arizona1 pound mixture of lump crab, crawfish tail and black tiger shrimp1/2 bunch celery, chopped4 large onions, chopped2 large bell peppers, chopped2 cups flou
Baby Kay`s Cajun Kitchen Seafood GumboSource: Baby Kay`s Cajun Kitchen Phoenix, Arizona1 pound mixture of lump crab, crawfish tail and black tiger shrimp1/2 bunch celery, chopped4 large onions, chopped2 large bell peppers, chopped2 cups flou
Bar abilene rio grande mudslide
Bar Abilene Rio Grande MudslideSource: Chef Hays Atkins, Bar Abilene1 (2 x 2 inch) brownie4 Oreo cookies1 (6 ounce) scoop vanilla ice cream1 (6 ounce) scoop cinnamon ice cream2 ounces caramel sauce2 ounces chocolate sauceWhipped cream for garnishCrum
Bar Abilene Rio Grande MudslideSource: Chef Hays Atkins, Bar Abilene1 (2 x 2 inch) brownie4 Oreo cookies1 (6 ounce) scoop vanilla ice cream1 (6 ounce) scoop cinnamon ice cream2 ounces caramel sauce2 ounces chocolate sauceWhipped cream for garnishCrum
Backstreet cafe seafood gumbo
Backstreet Cafe Seafood GumboSource: Backstreet Cafe, Houston, Texas1 1/2 cups vegetable oil, divided 2 1/2 cups sliced okra 1 1/2 to 2 cups all purpose flour 2 cups chopped onion 1 cup chopped green bell pepper1 cup chopped celery 1 1/2 tablespoons pressed
Backstreet Cafe Seafood GumboSource: Backstreet Cafe, Houston, Texas1 1/2 cups vegetable oil, divided 2 1/2 cups sliced okra 1 1/2 to 2 cups all purpose flour 2 cups chopped onion 1 cup chopped green bell pepper1 cup chopped celery 1 1/2 tablespoons pressed
Balducci`s tiramisu
Balducci`s TiramisuSource: Balducci`s New York, New York24 ladyfingers, toasted in a 375 degree F oven for 15 minutes 2 cups espresso coffee, cooled 6 eggs, separated 3 to 6 tablespoons granulated sugar, to taste 1 pound mascarpone 2 tablespoons Marsala wine
Balducci`s TiramisuSource: Balducci`s New York, New York24 ladyfingers, toasted in a 375 degree F oven for 15 minutes 2 cups espresso coffee, cooled 6 eggs, separated 3 to 6 tablespoons granulated sugar, to taste 1 pound mascarpone 2 tablespoons Marsala wine
Balboa cafe lamb burger on pumpkin brioche
Balboa Cafe Lamb Burger on Pumpkin BriocheSource: Chef Joseph Lakavage, Balboa Caf?, Olympic Valley, CaliforniaThis recipe was the winner of a gold medal at the 2002 Lake Tahoe Autumn Food & Wine festival. “Slider” comes from a term used to describe burgers from the Midwest ba
Balboa Cafe Lamb Burger on Pumpkin BriocheSource: Chef Joseph Lakavage, Balboa Caf?, Olympic Valley, CaliforniaThis recipe was the winner of a gold medal at the 2002 Lake Tahoe Autumn Food & Wine festival. “Slider” comes from a term used to describe burgers from the Midwest ba
B-44 bistro arros negre
B 44 Bistro Arros Negre (Black Rice)Source: Daniel Olivella, executive chef, B 44 Bistro, San Francisco1 pound fresh squid, cleaned and cut up 1 pack squid ink 1 pound cuttlefish, cleaned and cut up 18 clams 2 onions, finely diced 1 to 2 cups rice, preferably S
B 44 Bistro Arros Negre (Black Rice)Source: Daniel Olivella, executive chef, B 44 Bistro, San Francisco1 pound fresh squid, cleaned and cut up 1 pack squid ink 1 pound cuttlefish, cleaned and cut up 18 clams 2 onions, finely diced 1 to 2 cups rice, preferably S
Baja cantina enchiladas santa fe
Baja Cantina Enchiladas Santa FeSource: Paul Dinga, Baja Cantina, Salt Lake City, Uta2 (6 inch) flour tortillas 1 (12 to 15 ounce) can red enchilada sauce 6 ounces spinach 6 ounces cream cheese 1 large red onion, diced 2 ripe tomatoes, diced 1 pound jack
Baja Cantina Enchiladas Santa FeSource: Paul Dinga, Baja Cantina, Salt Lake City, Uta2 (6 inch) flour tortillas 1 (12 to 15 ounce) can red enchilada sauce 6 ounces spinach 6 ounces cream cheese 1 large red onion, diced 2 ripe tomatoes, diced 1 pound jack
Barefoot contessa pan-fried onion dip
Barefoot Contessa Pan Fried Onion DipSource: iThe Barefoot Contessa Cookbook/i by Ina Garten CrownMakes two cups.This dip is like the California dip that we remember from our childhood, except it’s the real thing, with slowly caramelized onions, and it’s ten times more
Barefoot Contessa Pan Fried Onion DipSource: iThe Barefoot Contessa Cookbook/i by Ina Garten CrownMakes two cups.This dip is like the California dip that we remember from our childhood, except it’s the real thing, with slowly caramelized onions, and it’s ten times more
The back roads coffee house mookies
The Back Roads Coffee House MookiesSource: The Back Roads Coffee House, Sutter Creek Shared by Pam Afpinall, original owner Sunset`s 1997 Recipe Annual1 cup butter or margarine, room temperature 1 1/2 cups firmly packed brown sugar 2 large eggs 1 teaspoon vanilla e
The Back Roads Coffee House MookiesSource: The Back Roads Coffee House, Sutter Creek Shared by Pam Afpinall, original owner Sunset`s 1997 Recipe Annual1 cup butter or margarine, room temperature 1 1/2 cups firmly packed brown sugar 2 large eggs 1 teaspoon vanilla e
Barnsider`s crabcakes
font size="4"Barnsider`s CrabcakesSource: Barnsider`s Mile & A Quarter, Providence, Rhode Island Executive Chef Bill SullivanMakes 10.1 pound lump crabmeat 2 cups Panko Japanese bread crumbs (see note) 1/2 cup finely diced Spanish onions 1/3 cup finely d
font size="4"Barnsider`s CrabcakesSource: Barnsider`s Mile & A Quarter, Providence, Rhode Island Executive Chef Bill SullivanMakes 10.1 pound lump crabmeat 2 cups Panko Japanese bread crumbs (see note) 1/2 cup finely diced Spanish onions 1/3 cup finely d
Bavarian inn cranberry muffins
Bavarian Inn Cranberry MuffinsSource: Bavarian Inn Glendale, Wisconsin1 3/4 cups sifted all purpose flour3/4 teaspoon salt1/4 to 1/2 cup granulated sugar (to taste)2 teaspoon baking powder2 eggs3/4 cup milk2 to 4 tablespoons melted butter1 cup chopped
Bavarian Inn Cranberry MuffinsSource: Bavarian Inn Glendale, Wisconsin1 3/4 cups sifted all purpose flour3/4 teaspoon salt1/4 to 1/2 cup granulated sugar (to taste)2 teaspoon baking powder2 eggs3/4 cup milk2 to 4 tablespoons melted butter1 cup chopped
|
|
|
|
Bavarian wurst haus black forest cherry soup
Bavarian Wurst Haus Black Forest Cherry SoupSource: Norbert Holland, executive chef and owner Bavarian Wurst Haus, Milwaukee, Wisconsin1 pound pitted sour cherries1/4 teaspoon salt1 stick cinnamon1 tablespoon vanilla extract1 quart water2 tablespoons granulat
Bavarian Wurst Haus Black Forest Cherry SoupSource: Norbert Holland, executive chef and owner Bavarian Wurst Haus, Milwaukee, Wisconsin1 pound pitted sour cherries1/4 teaspoon salt1 stick cinnamon1 tablespoon vanilla extract1 quart water2 tablespoons granulat
Bakery cafe pecan bar cookies
Bakery Cafe Pecan Bar CookiesSource: Bakery Cafe at El Pedregal, Boulders Resort, Carefree, Arizona.uCrust/u1 1/4 cups unsalted butter3/4 cup granulated sugar2 tablespoon heavy cream2 egg yolks2 1/2 cups flourPreheat oven to 350 degrees F. Lightly gr
Bakery Cafe Pecan Bar CookiesSource: Bakery Cafe at El Pedregal, Boulders Resort, Carefree, Arizona.uCrust/u1 1/4 cups unsalted butter3/4 cup granulated sugar2 tablespoon heavy cream2 egg yolks2 1/2 cups flourPreheat oven to 350 degrees F. Lightly gr
Bali hai chicken of the gods
Bali Hai Chicken of the GodsTom Ham, the late owner of Bali Hai, created this chicken recipe. It appeared in the Union Tribune Food section in April 1999. The Bali Hai Restaurant is on Shelter Island. Divine flavors grace Chicken of the Gods.1 to 1 1/2 pounds boneless chicken piec
TAG: chicken, stirring, pepper, flour, teaspoon, ,
Bali Hai Chicken of the GodsTom Ham, the late owner of Bali Hai, created this chicken recipe. It appeared in the Union Tribune Food section in April 1999. The Bali Hai Restaurant is on Shelter Island. Divine flavors grace Chicken of the Gods.1 to 1 1/2 pounds boneless chicken piec
TAG: chicken, stirring, pepper, flour, teaspoon, ,
Behle street blt pasta
Behle Street BLT PastaSource Behle Street, Fort Mitchell, KentuckyThis quick to make dish really does taste like the sandwich, only better. Be sure to chop and mince the ingredients before you start.1/4 cup olive oil 1/2 teaspoon salt 1/2 teaspoon white pepper 1
Behle Street BLT PastaSource Behle Street, Fort Mitchell, KentuckyThis quick to make dish really does taste like the sandwich, only better. Be sure to chop and mince the ingredients before you start.1/4 cup olive oil 1/2 teaspoon salt 1/2 teaspoon white pepper 1
Bennigan`s bamboo chicken and shrimp skewers
Bennigan`s Bamboo Chicken and Shrimp SkewersSource: 9NEWS.com3 chicken skewers 3 shrimp skewers 1 cup lo mein noodles 1/2 cup peanut sauce. 1 tablespoon green onions, chopped 1 teaspoon black sesame seedsRemove skewers from marinade and place onto a well
Bennigan`s Bamboo Chicken and Shrimp SkewersSource: 9NEWS.com3 chicken skewers 3 shrimp skewers 1 cup lo mein noodles 1/2 cup peanut sauce. 1 tablespoon green onions, chopped 1 teaspoon black sesame seedsRemove skewers from marinade and place onto a well
TAG: teaspoon, abilene, pepsi, ground, chopped, ,
Permalink--> In : Recipes - Restaurant



