Brennan`s of Houston Chili Fried Gulf Oysters

Source: Chef Carl Walker, Brennan`s of Houston - Texas Department of AgricultureFried Oysters
3 cups Chili Corn Sauce
Vegetable oil
3 cups Texas sweet potatoes, julienned
3/4 cup cornmeal or Masa Harina
3/4 cup all-purpose flour
2 tablespoons Creole seafood seasoning, divided evenly
36 Texas oystersChili Corn Sauce
2 tablespoons vegetable oil
3/4 cup Texas onion, julienned
3/4 cup Texas poblano pepper, julienned
3/4 cup Texas red pepper, julienned
1 1/2 cups fresh Texas corn kernels
1/2 cup tequila
1 1/2 cups whipping cream
1 teaspoon ground cumin
1 tablespoon chili powder
Salt and black pepperPrepare Chili Corn Sauce; reserve and keep warm.Heat about 2 inches of oil to 325 degrees F in a deep fat fryer. Fry sweet potatoes until crisp, drain on paper towels and reserve.Combine cornmeal, flour and 1 tablespoon seafood seasoning in a medium bowl. Season oysters with remaining tablespoon of seafood seasoning, dredge in flour mixture, and fry in batches of 9 oysters at a time until crisp. Remove oysters and sprinkle with a little extra seafood seasoning; drain on paper towels on a rack. Keep warm.Ladle 1/2 cup Chili Corn Sauce in center of each plate. Edge sauce with 6 oysters. Top the sauce with a mound of fried sweet potatoes.Heat oil in a medium-size skillet over medium-high heat. Add onion, poblano and red peppers, and corn; saut? until vegetables are tender. Deglaze pan with tequila and cook until liquid is reduced by half. Add cream, cumin, chili powder; cook until reduced enough to coat the back of a spoon. Season with salt and pepper. Reserve and keep warm until ready to use.A Texas Semillon or Sauvignon Blanc is a great accompaniment to this spicy dish.

Brocato`s spumoni
Brocato`s SpumoniSource: Brocato`s, Mid City and French Quarter, New Orleansa href="http://www.angelobrocatoicecream.com/" target="_blank"Angelo Brocato Ice Cream/a3 pints pistachio ice cream 3 pints strawberry ice cream 1 cup heavy cream, whipped to stiff peaks

Boston market rotisserie whole chicken
Boston Market Rotisserie Whole Chicken1 (3 1/2 pound) whole chickenOnion chunksUnpeeled apple wedges10 chunks celeryFill the cavity with apple, onions and celery. Place it in a Pam sprayed Dutch oven or a roasting pan deep enough that it can later be sealed in foil wit

Boston market sweet potato casserole
Boston Market Sweet Potato Casserole3 large sweet potatoes1 cup granulated sugar2 eggs1/2 cup (1 stick butter), softened1 teaspoon vanilla extractuCrunch Topping/u1/3 cup melted butter1/3 cup flour1 cup brown sugar1 cup chopped pecans1 table

Broken spoke chicken-fried steak
Broken Spoke Chicken Fried SteakSource: James WhiteThe Broken Spoke’s version of the Lone Star classic went public in 1994, when co owner James White released the recipe in honor of the Austin dance hall’s 30th anniversary. Co owner Annetta White, James’ wife, says the following a

Bob`s big boy blue cheese dressing
Bob`s Big Boy Blue Cheese Dressing1/2 cup sour cream 1/2 cup milk 1 cup Kraft mayonnaise 4 ounces blue cheese, crumbled 1/8 teaspoon onion powder Use electric mixer to combine all ingredients until smooth. Tightly cover and refrigerate. Use within 10 days.Yi

Brass key corned beef and cabbage soup
Brass Key Corned Beef and Cabbage SoupSource: Brass Key Restaurant, Milwaukee, Wisconsin1 cup diced onion1 cup diced carrots1 cup diced celeryMargarine (to saut? vegetables)1 teaspoon minced garlic1 teaspoon white pepper2 teaspoons seasoning salt1 gallo

Brewed awakenings granola muffins
Brewed Awakenings Granola MuffinsSource: Brewed Awakenings, Milwaukee, WI Milwaukee Journal Sentinel March 7, 20011 cup raisins3 cups flour2 tablespoons baking powder1 teaspoon salt2 eggs, slightly beaten1 cup (2 sticks) butter, melted1 1/2 cups granula

Brewed awakenings walnut buttermilk waffles
Brewed Awakenings Walnut Buttermilk WafflesSource: Brewed Awakenings, Milwaukee, Wisconsin Milwaukee Journal Sentinel March 7, 20017 large eggs1 cup whole milk2 cups reduced fat buttermilk3/4 cup vegetable oil4 cups flour1/2 teaspoon salt1 teaspoon baki

Broiler steakhouse steak de burgo
Broiler Steakhouse Steak de BurgoSource: Broiler Steakhouse Ames, Iowa5 to 8 ounces beef tenderloin steak1/4 to 1/2 cup butter1/8 to 1/4 teaspoon garlic, fresh or granulated, or to taste1/8 to 1/4 teaspoon oregano1/8 to 1/4 teaspoon basil1 1/2 ounces white wi

Brown derby cottage cheese and avocado dip
Brown Derby Cottage Cheese and Avocado Dip1 ripe avocado8 ounces cottage cheese2 ounces soft butter1/4 teaspoon celery salt1 tablespoon chopped chivesDash of saltRemove skin and seed from ripe avocado. Put the pulp and cheese through a fine sieve. Place in mixi

Brandenburg`s wagon wheel cream of wild rice soup
Brandenburg`s Wagon Wheel Cream of Wild Rice SoupSource: Brandenburg`s Wagon Wheel, Wausau, Wisconsin Milwaukee Journal Sentinel on March 28, 2001The recipe was sent by co owners Gary Brandenburg, general manager, and Dennis E. Brandenburg, chef. Gary Brandenburg said this recip

Brennan`s creole martini caesar salad
Brennan`s Creole Martini Caesar SaladBrennan`s restaurant won first place in the Most Creative category in the 1999 Caesar salad competition. This recipe, created by executive chef Carl Walker, was published Nov. 3, 1999.1 1/2 cups Brennan`s Creole Caesar Dressing2 ounces pepp

Brubaker`s western skillet
Brubaker`s Western SkilletSource: Tori Zuniga, Brubaker’s Restaurant, Hesperia, California3 eggs, whipped lightlyChopped tomatoes, as desiredChopped ham, as desiredChopped onions, as desiredChopped bell peppers, as desiredGrated Cheddar and Jack cheese, for gar

Buca di beppo chicken marsala
Buca di Beppo Chicken MarsalaSource: Buca di Beppo, Lenexa, KansasOlive oil4 thin chicken breast cutlets2 ounces low salt bacon, cut into 1/4 inch pieces1/2 cup all purpose flourCoarse saltFresh ground pepper1/2 cup dry Buca di Beppo Marsala wine (not avail
TAG: cutlets, beppo, marsala, chicken, bacon, flour, lightly, medium, browned, ,

Buca di beppo fragole e granita
Buca di Beppo Fragole e GranitaSource: Chef Vittorio Renda, Buca di Beppo1/2 ounce mint 10 ounces lemon granita 2 ounces lemon juice, squeezed 1 pound strawberries, cut 2 tablespoons granulated sugarWash and cut tops off of strawberries. Cut in halves. In a

Buckets honey jalapeno bbq sauce
Buckets Honey Jalapeno BBQ SauceSource: Buckets, Scottsdale, Arizona Chef Nicholas Hadhad1 cup whiskey4 tablespoons butter12 small jalape?os, diced, seeds removed32 ounces store bought barbecue sauce4 tablespoons cayenne pepper1 cup honeyIn small sauce