Dinardo`s Italian Restaurant Creole Carbonara1/2 cup chicken thigh meat
2 1/2 tablespoons Creole seasoning
1 tablespoon olive oil
2 ounces andouille sausage, chopped
8 ounces medium shrimp, peeled and deveined
1/4 cup green onions, chopped
1 tablespoon garlic, chopped
1 1/2 cups heavy whipping cream
1/4 tablespoon Worcestershire sauce
Dash of Tabasco
1/2 tablespoon salt
1/2 cup Parmesan cheese
1/2 pound fettuccine, cookedCoat the chicken with one teaspoon of the Creole seasoning.Heat olive oil in a skillet over medium-high heat and saut? chicken for approximately one minute. Add andouille and continue cooking one additional minute. Season shrimp with remaining Creole seasoning, add to chicken/andouille mixture and cook until shrimp are pink and curled. Add green onions, garlic and whipping cream. Bring mixture to a boil then reduce heat to medium. Add Worcestershire, Tabasco, salt and half of the Parmesan cheese. Coat fettuccine with sauce and top with remaining cheese.

Drake hotel new england clam chowder
Drake Hotel New England Clam ChowderSource: Christian Bruhns, sous chef   Cape Cod Room at The Drake Hotel, Chicago, Illinois St. Louis Post Dispatch 7/17/00uClam Stock/u3 tablespoons butter3 medium carrots, peeled and diced1/2 medium onion, peeled and di

Desoto hilton hotel brittlebread
DeSoto Hilton Hotel BrittlebreadSource: DeSoto Hilton Hotel, Savannah, Georgia1 pound flour1 ounce sour cream3/4 cup butter (liquefied, clear)3 ounces granulated sugar1 ounce kosher salt1 teaspoon baking powder1 teaspoon regular saltIn large bowl, ma

Depot house marinated broccoli salad
Depot House Marinated Broccoli SaladSource: Depot House at Madame Julia`s Bed and Breakfast Recipe from Joanne Hilton, ownerFlorets from 4 bunches broccoli1 large red onion, thinly slicedSmall box (not individual) of raisins (1 cup)Small pack of toasted or roasted su

Dixie crossroads corn fritters
Dixie Crossroads Corn FrittersSource: Dixie Crossroads Daytona Beach, Florida2 cups all purpose flour2 eggs, beaten1 tablespoon baking powder1 cup milk1/2 teaspoon salt4 tablespoons liquid butter blend4 tablespoons granulated sugar1 cup whole corn, dr

Dixie crossroads shrimp soup
Dixie Crossroads Shrimp SoupSource: Dixie Crossroads, Inc., Titusville, Florida2 quarts water 2 cups potatoes, diced2 tablespoons powdered chicken base1 cup celery, chopped 1/2 cup onion, chopped1 pound rock shrimp, peeled and deveinedAbout 3 ounces cornsta

Dixie crossroads vegetable soup
Dixie Crossroads Vegetable SoupSource: Dixie Crossroads, Inc., Titusville, Florida1 gallon water 4 ounces chopped onions3 ounces powdered chicken base2 (14 ounce) cans mixed vegetables2 cups cooked rice2 (14 ounce) cans diced tomatoes2 tablespoons Worcester

Duff`s bread pudding
Duff`s Bread PuddingSource: Duff`s Buffet Missouri1 cup warm water 1 cup non dairy creamer 3 eggs 1/4 cup butter 1/2 cup granulated sugar 1 teaspoon vanilla extract1/4 teaspoon salt 4 slices white bread, cut into 1 inch squares1/4 cup raisinsCinnamon

Different pointe of view halibut scaloppini with verbena butter sauce
Different Pointe of View Halibut Scaloppini with Verbena Butter SauceSource: Chef Mark Charles Kissinger Different Pointe of View, Phoenix, Arizona1 1/2 pounds fresh Alaskan halibut fillet 1/2 cup garlic cloves, peeled 1/2 cup olive oil 5 sprigs verbena 1/4 pound

Dahl & diluca ristorante italiano veal saltimbocca
Dahl & DiLuca Ristorante Italiano Veal SaltimboccaChef: Andrea DiLuca Dahl & DiLuca Ristorante Italiano, Phoenix, Arizona4 (4 ounce) pieces pounded veal 4 ounces prosciutto, sliced 4 ounces mozzarella, sliced 4 fresh sage leavesFlour for dusting 2 tab

Deadbeat pete`s santa fe chicken
Deadbeat Pete`s Santa Fe ChickenSource: wbir.com Deadbeat Pete`s2 medium green peppers 4 medium red onions 4 cups cooked white rice 16 ounces salsa 6 (4 to 6 ounce) boneless, skinless chicken breasts16 ounces mild Cheddar cheese 16 ounces Monterey jack ch

Drooling dog barbecue roasted garlic bleu cheese butter
Drooling Dog Barbecue Roasted Garlic Bleu Cheese ButterSource: Linda Crouse, Drooling Dog Barbecue Sacramento, California4 heads garlic, peeled 1/4 cup olive oil 1/2 cup butter, at room temperature 1/2 cup bleu cheesePlace garlic on a sheet of foil. Drizzle wi

Dairy queen onion rings
Dairy Queen Onion Rings2 Vidalia or Texas 1015 onions, sliced 1/2 inch thick 2 cups flour 2 cups fine cracker crumbs 2 cups white cornmeal 2 cups buttermilk 1 cup Water 4 cups Crisco oilSave the very small onion rings for another use.Add buttermilk a

Drinkwater`s city hall steakhouse specialty spinach
Drinkwater`s City Hall Steakhouse Specialty SpinachSource: Chef Charles Schwerd, Drinkwater’s City Hall Steakhouse, Scottsdale, Arizona6 ounces butter 1/2 cup flour 1 tablespoon salt 1/2 tablespoon white pepper 1 1/4 quarts half and half 3 cups frozen sweet cor

Derby city cafe by dalal berry tea
Derby City Cafe by Dalal Berry TeaSource: Derby City Cafe by Dalal, Louisville, Kentucky12 cups water 2 Wild Berry Zinger Tea bags 8 Lipton tea bagsIn a medium saucepan set over high heat, bring 4 cups water to a boil. Remove from heat and stir in tea bags. Cover an
TAG: berry, dalal, derby, water, ,

Dixie stampede cream of vegetable soup
Dixie Stampede Cream of Vegetable SoupSource: Dixie Stampede Pigeon Forge, Tennessee1 quart chicken brot/2 cup frozen peas1/2 cup whole kernel sweet corn1/2 cup canned green beans1/2 cup carrots, peeled and grated1/2 teaspoon garlic powder1/2 teaspoon o

Derby city cafe by dalal raspberry-vanilla cake
Derby City Cafe by Dalal Raspberry Vanilla CakeSource: Derby City Cafe by Dalal, Louisville, KentuckyThe trick is to press all the air out of the batter when you spoon it into the pans. Really beat it up there`s no need to be gentle.uCake/u1 1/2 cups (3 sticks) bu